Vegan Dinner Recipes. Vegan Dinner Recipes More and more people incorporating vegan meals into their repertoire.
What’s important when planning great vegan dinners (which are, of course just as suitable for vegetarians) is that they’re delicious and do-able. Many of these could be described as quick and easy—30 minutes or so. Though this isn’t an exhaustive listing of all the possible dinner fare here on VegKitchen (after all, you can serve brunch dishes for dinner, or combine soups and sandwiches or salads—make sure to explore other recipes and categories on the Recipes Galore page), you’ll find plenty to choose from in this at-a-glance listing. If you’re part of a plant-strong family, you might enjoy one of the titles in VegKitchen’s pdf e-book series. 12 Warming Winter Soups. PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. 12 Warming Winter Soups More Sharing Services 2 Share on email Temperatures are dropping, which means that it’s the perfect time to heat things up with a warm bowl of soup.
Here are 12 mouthwatering vegan soups that are perfect wintertime meals: Cream of Asparagus Soup Creamy Lima Bean Soup Creamy Tomato Soup Hearty Vegetable Soup. Baked Parmesan Tomatoes -EW. Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com. Preparation Preheat oven to 350°F.
Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Melt butter in heavy large saucepan over medium-high heat. Divide grated cheese among 4 bowls and ladle soup over. Chocolate Chip-Peanut Butter Hummus. Who would think that a dessert-flavored hummus could be appetizing, let alone rave-worthy?
Trust me, I was skeptical at first, but this sweet and creamy hummus definitely satisfied my sweet tooth. By leaving out the eggs, milk, and butter found in many desserts, you can save yourself some extra calories and help save animals too! Translation: This is a dessert that you can feel good about eating. What more could you want? Chocolate Chip–Peanut Butter Hummus 1 15-oz. can chickpeas, drained and rinsed 1/2 cup natural creamy peanut butter 1/4 cup agave nectar 1/2 cup vegan semi-sweet chocolate chips Place the chickpeas, peanut butter, and agave nectar in a blender or food processor and blend until smooth and creamy.Transfer to a bowl and stir in the chocolate chips.Serve with animal or graham crackers. Makes 6 servings Now, I know you’re probably still perplexed by this recipe. Broccoli and White Cheddar Mac & Cheese & The Craving Chronicles - StumbleUpon.
Mac & cheese.
Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. I love it so much I would run away with mac & cheese and never look back. Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind? Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace.
OK maybe not that last part, but it’s definitely delicious. Multigrain Mac and Cheese Recipe – Healthy Macaroni and Cheese Recipes - The Daily Green - StumbleUpon. Vegan Slow-Cooker Caramelized Onion Chili! You probably have everything you need to make this sitting in your cabinets right now and this is SO EASY.
The chili, which is totally vegan, vegetarian AND gluten free, is the perfect thing to make on a cold weekday so you can come home from work or school to a delicious hot meal. The secret to the sweet flavor of this chili is caramelizing the onions. I really think this adds a crazy amount of depth and deliciousness to the stew. Feel free to caramelize more onions than I’ve specified here, especially if you’re an onion lover. This is just the very basic version of this recipe, so you can adjust this to your liking; add kidney beans, garbanzo beans or white beans, toss in some chopped zucchini or red or green peppers.
I’ve recently been seeing a lot of news about canned tomatoes having high levels of BPA and I’m hoping to phase them out of my cooking life soon. Vegan Slow-Cooker Caramelized Onion Chili makes 6-8 servings total time: 6-8 hours total hands-on time: 45 minutes 1 cup water 1. Grilled Green Apple and Gruyere Sandwich Recipe. Gluten Free Vegetarian Recipes. Canned mushrooms? What to do with them? Easy, simple recipe that requires little ingredients and cooking.?