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Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious

Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious
Preparation Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Melt butter in heavy large saucepan over medium-high heat. Divide grated cheese among 4 bowls and ladle soup over.

http://www.epicurious.com/recipes/food/views/Roasted-Garlic-Soup-with-Parmesan-Cheese-100669

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