Good-and-cheap.pdf. Five Sauces Everyone Should Know How to Make for Endless Meal Options. Shepherds Pie Soup. Finally I can give my mouth and stomach a break from all that spicy food last week!
It's soup Monday yet again, and this week I have a nice and easy one for you guys. This was the most comforting soup I've had in awhile. I mean, what's not to like in this big bowl of potato, beef, corn, peas, and carrots? I believe it is supposed to be raining this afternoon here in Massachusetts, and I think this soup will be just the thing to help you through that rainy Monday funk. Potatoes and stock in a nice big pot. Meanwhile, brown the beef. After the beef, do the onion and carrot. When the potatoes are tender, process until smooth. Bacon Wrapped Jalapeno Popper Stuffed Chicken. The other day when I made the slow cooker bacon wrapped apple BBQ chicken it reminded me of another bacon wrapped chicken dish that I wanted to make, bacon wrapped jalapeno popper stuffed chicken.
The basic idea was to stuff the chicken with all of the flavours of jalapeno poppers and then to wrap them in bacon and grill or bake them. Jalapeno poppers are commonly filled with cream cheese and or cheddar cheese and they are either coated in bread crumbs and fried until crispy or wrapped in bacon and grilled or baked until cooked. Although I liked the sound of a crispy coating on the chicken the bacon wrapping was calling my name and I could not resist going with that option! Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How to Make Perfect Gravy. Spicy Spinach-Stuffed Mushrooms. Cheddar-Topped Shepherd's Pie. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you.
It's fast, simple and cheap, yet very filling, warm and comforting. I generally don't like it when I get it at a restaurant which is surprising to me because it is so easy to make! Today we used bacon rather than pancetta for a few reasons. We have tried both in this dish, and I prefer bacon. Also at the store I went to, they didn't have the really good pancetta, only the thin round kind which I am not a fan of.
We also made garlic bread. Usually we use raw garlic on garlic bread. The butter garlic mixture with some parsley added. Crushed red pepper on top and ready for the oven. My favorite pasta for this dish is linguine. I slice the bacon in half the long way, and then cut small pieces the short way. When the bacon has about 7 minutes left, I drop the pasta and add a few pieces of diced onion to the bacon. When the pasta has 1 minute left, add garlic to the bacon. Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.
These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Cheeseburger Slider Steamed Buns. Did you know that true sliders are steamed and not grilled?
That's what makes them so juicy and delicious. They are placed on a bed of sauteing onions, and the steam from the onions cooks the burgers. This made me think - why not steam the burger right inside the bun? Why not incorporate Asian style steamed buns into this process, cooking the bread AND the meat at the same time? Well ask no further! The first rise is a batter of a packet of yeast mixed with equal parts water and flour. The next step involves adding more water, oil, sugar, and flour.
While the dough rose, I caramelized the onions. Sandwich Ideas - Unique Sandwiches at WomansDay. Grilled cheese?
Sweet potato frittata with roasted mushrooms recipe. Tortellini With Garlic Butter Sauce Recipe from Sheli.