Recipes by Irina Kupenski. Когато преди 5 години с Диляна се преместихме да живеем в София, братовчедка ми, която по това време ни беше и съседка, ми каза нещо много вярно, на което не обърнах особено внимание. Каза ми: “Студентските години са едни от най-хубавите в живота на човек, но минават толкова неусетно, че докато се обърнеш и вече си на 30″. Аз все още не съм на 30, но имам чувството, че времето не лети, а направо препуска покрай мен с бясна скорост. Клише, което не мога да пренебрегна, просто защото е самата истина. Сякаш вчера беше, когато попълвах документите за Le Cordon Bleu, а днес вече съм в усилено търсене на квартира и знам наизуст всяка една обява, която е пусната за последните 24 часа. Но друга ми беше мисълта. Този път имах пълната свобода да избирам не само вкуса на тортата, но и вида. Смятам първия си опит за успешен, но има някои неща, които определено бих променила и ще ги посоча тук, защото е добре да ги имате предвид ако решите да опитате рецептата.
Фурната се загрява на 210°C. Use real butter. GoodLife {eats} Not Without Salt - recipes, photographs and projects for joyful living. Greedy Gourmand. The Bitten Word. (Photos, clockwise from top left: Bar Pilar, Little Serow courtesy of The Washingtonian, Le Diplomate, Rose's Luxury) Here's something we've been meaning to do for years (literally years) on this blog: share our favorite places to eat in Washington, D.C. Our Nation's Capital is flooded with deliciousness these days. Over the years we've gladly answered readers' questions about where they should eat when they visit D.C. Right now, despite the chill in the air, Cherry Blossom season is upon us. We've gotten a few more of these questions than usual, so we're publishing this list. (Our list of favorite places to eat in D.C. is very District-centric.
Come visit the District -- we promise you won't leave hungry! Little Serow (Dupont Circle). Bar Pilar (14th Street). Brasserie Beck (Downtown). Rasika (West End or Chinatown). I Shot the Chef | Can you taste it? Cook (almost) Anything at Least Once. What's For Lunch Honey? | Experience Your Senses. The Internet's premiere cooking blog curated by two golden retrievers | Raccoon and Lobster. Technicolor Kitchen - English version. The Crafty Penguin. Kiss My Artichoke. Inspired Bites. BitterSweet. Palachinka. The Post Punk Kitchen: Vegetarian cooking & vegan baking with no attitude. Dragon's Kitchen. Cate's World Kitchen. Life's a feast. Our Best Bites. Therecoveringvegetarian.wordpress.com. Cherry on a Cake. Nooschi. Life's Ambrosia - Exploring my passion for food and cooking one homemade recipe at a time.
The Cooking Photographer. Two Peas and Their Pod — The Cooking Couple. The Well-Seasoned Cook. Nomnomnom. Desserts for Breakfast. The Winter Guest. Honeyandsoy Food Adventures. Know Whey. Sweet Pea's Kitchen | My Daily Adventures in the Kitchen.
The Food Librarian. Recipe Blog - Baked Bree is a Recipe Blog That Is A Place To Find Simple, Easy and Healthy Fast Family Meals. The Craving Chronicles. Neo-Homesteading: Ooh, Look... Noble Pig. The Island of Dr Gâteau. TheshoeboxKitchen | Before the bakery there was a food blog . . . Sunday Hotpants. Bakingdom. Susi's Kochen Und Backen Adventures. Closet Cooking. Zoom Yummy. Chef a la Porte. Elle's New England Kitchen - Elle's New England Kitchen. The parsley thief. The Food in my Beard. Mrs. D Loves to Eat! Gourmet traveller. Visual Recipes - Free Recipes with Step-by-Step Pictures.