FOOD

** متميز ** الأوزي بالصور ومن "مطبخي" مع إضافات جديدة - أخوات طريق الإسلام. إسـلامية, في 15 December 2011 - 02:36 PM, كتب: ما شاء الله تبارك الله ابداع يا مسلمة جزاك الله خيرا و بارك فيك طبق يشهههههههههههي اللهم بارك تسلم الأيادي وين كنت مخبية ها المواهب :) ننتظر جديد إبداعاتك بشوق كبيييير ..

لا تطولي يااااي كل هاد الكلام إلي أنا فعلا أحرجتوني وإياكم كل خير حبيبتي فعلا سعيدة جدا لردك الجميل والعطر إن شاء الله سأقدم الجديد والجديد فعلا شجعتوني ..الله يسعدك دنيا وأخرة مسلمة مجاهدة, في 15 December 2011 - 02:34 PM, كتب: وعليكم السلام ورحمة الله وبركاته يا سلالالالالالام بجد تحفة!!! سلم إيديكِ أختي مسلمة (أنا وانت واحد والصور ما شاء الله بصراحة أحب المواضيع اللي فيها صور للأطباق لأنها هي اما تشجعني واما تطردني! إن شاء الله لازم أجرب هذه الوصفة لكن بدل من ان أقلي الفراخ ممكن أحمرهم بالفرن حتى نقلل دهون أما المشروم فيا سلالالالالالامممممم أنا عكس رامو بموووووووووووووت فيه حتى بحبه وهو طازج باكله نيئ مع قليل من الملح مممممم روعة!

ننتظر المزيد من وصفاتك الشهية يا أهلا يا أهلا بالحبيبة مسلمة بجد إني سعيدة جدا جدا بوجودك هنا وردك المميز ... Food Delivery. زيتونة. Google Image Result for. Google Image Result for. How to Eat a Pomegranate - emptyage. They're deliciously tricky. Puzzling, even, with their tough skins and all those little red seeds. But splitting one open and getting all that fruit is actually pretty easy. Here's how to do it. Find yourself a Pomegranate. If it's an organic one from your local CSA, all the better. Begin by cutting off the top part of the fruit, called the crown. I am fast, like a ninja. Slice the skin into segments. STEP FOUR Soak the pomegranate in a bowl of water for a few minutes. STEP FIVE Break up the fruit in the bowl, you'll notice that the fruit sinks to the bottom while the rind floats up to the top.

STEP SIX Once the fruit and rind are separated, you can skim the rind off of the top of the water. STEP SEVEN Strain and drain, dude. STEP EIGHT Eat it. Finally: If you liked this post, you'll love my book. Kitchen Helpers. I found these helpful charts last week and just had to share!

Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). Simple Delicious Whole Food Recipes for Families: Healthy Home Cooking. ‫المطبخ النابلسيى‬ S 2 <3 R <3 L. 100 Ways to Cook... Cinnamon Sugar Pull-Apart Bread. I’m sorry.

I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.

Microwave Potato Chips — Really! I like to think of myself as a glass-half-full kind of gal.

I tend to have a sunny demeanor. I try to accentuate the positive even in the most grave of situations. And I’m optimistic that one can do anything one sets one’s mind to — or at the very least get darn close to it. Most favorited all-time.