How To Make Energy Bars With 3 Healthy Ingredients. Cereal Bars - On The Go Breakfast! Homemade Butterfingers. Is it wrong to be semi-addicited to candy corn?
Actually, what I really love are the mellowcreme pumpkins! It's sad how much I look forward to seeing them on the store-shelves every year. Brach's makes the best mellowcreme pumpkins (and candy corn). Cranberry Crumb Bars. Brownies and Bars, Christmas Recipes, Dessert, Fall Recipes, Fruit Desserts, Holiday Recipes, Seasonal Recipes, Thanksgiving Recipes, Winter Recipes | 48 comments Do you want to know just how good these Cranberry Crumb Bars are?
As Mary Poppins would say, they’re practically perfect in every way. S'more Cookie Bars. These were a huge hit!
Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off. These bars are sure to wow everyone that tries them! What you’ll need. Pulse about 8 graham crackers in a blender or food processor to get your graham cracker crumbs. Mix together the flour, baking powder, salt, and graham cracker crumbs. Cream together the butter and sugars, until light and fluffy (at least 3-5 minutes), then beat in the egg and vanilla.
Gradually mix the flour mixture into the butter mixture. Press half of the dough down into the greased and/or lined 8×8 pan (I doubled it and did a 9×13). Lay the chocolate bars over the dough. Bake sale week: peach cobbler bars. Last year, I started on the first Monday in September, and posted a recipe everyday that week that would be fun for a back to school bake sale (Click here for that post).
A couple of those posts were a big hit, particularly the lime bars and s’mores bars, so I decided to do another bake sale week this year. These peach cobbler bars were quite delicious, I must say. But I have a long week to go with all these recipes. Passion Fruit Curd Bars. I remember when my mom would make Lemon Bars for parties.
It was hard to wait for the gooey filling to cool enough to cut them into bars. Sometimes if I was lucky she’d let me sprinkle them with powdered sugar and I’d try my best not to get it all over the place. Nutella & Peanut Butter Graham Bars with Chocolate Frosting. I love peanut butter.
And I love Nutella. Two great loves of my life. And these bars combine those two loves. The finished product is like eating the inside part of a Reese’s Peanut Butter Cup that’s been spiked with a bit of Nutella. All coated with chocolate frosting. Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Peanut Butter M&M Chex Bars. Â As you all know I am a sucker for a marshmallow treat.
If it is bound together by marshmallow and butter there is a fair chance that I will eat it. And I might possibly be addicted to Peanut Butter M&Ms. It’s just a possibility. Gooey Chocolate Chip Sandwich Bars. Gooey Chocolate Chip Sandwich Bars… Cookies for Kids’ Cancer Cookbook September is Pediatric Cancer Awareness month, and today I’m sharing some Gooey Chocolate Chip Sandwich Bars.
What do these goodies have to do with cancer? The Gooey Chocolate Chip Sandwich Bars come from the “Cookies For Kids Cancer: Best Bake Sale Cookbook.” I’m giving away 3 copies of this fabulous book– see the details at the end of this post… The Cookies for Kids’ Cancer cookbook provides directions on how to hold a bake sale, signage, and lots of recipes and photos. Chocolate Chip-Peanut Butter Bars Recipe from Betty Crocker. The Best Lemon Bars Recipe. Cookie Dough Cheesecake Bars. I made this delicious treat for a snack when I took the 5 hour roadtrip from Minneapolis to Madison to visit my good friend Ida.
We gobbled it up in one night. "Well maybe just one more... " Cookie dough mixed with oreos, brownies and cheesecake? It can't get much better than this. Raspberry Cheesecake Bars « Cheesecake. I’ve realized that cream cheese seems to have some strong magical power over me these days.
See? It got me again, the cream cheese. And you know what? I’m really glad for that. Sugar Cookie Bars. I have one thing to say to you about this particular recipe.
You have to make these sugar cookie bars. No, they aren’t a lot of work. Yes, they are fantastic. No Bake Cookies and Cream Bars. Peanut Butter and Jelly Bars. Raspberry Lemonade Bars. Apple-Cinnamon Fruit Bars -EW. Peanut Butter Cocoa Krispies Smores Bars. I haven’t had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames.
The marshmallows would ignite, char, and then I’d blow out the flaming charcoal black blobs of hot molten sugar, previously known as marshmallows. Then I’d promptly smoosh the charred marshmallows in between stale graham crackers, courtesy of the Minnesota summer humidity. CARAMEL NUT BARS. Sometimes . . . I search high and low for recipes that my better half will enjoy. Those bars, cookies or cakes can’t be too sweet or include chocolate or frosting. Limited indeed. He is the reason that I give most of what I bake . . . away. He is the reason why I get up very early in the morning . . . and run. Nutella-Filled Lamingtons. April 13, 2012 | Print | E-mail | Filed under cake, chocolate, nutella Though we definitely had plenty of Easter desserts – including these cookies, frosted sugar cookies that my mom made, strawberry charlotte that my mother-in-law made, and a banana cream pie, I had one more to make.
My sister requested lamingtons for her birthday, and since that was back in March, I decided that Easter was the perfect time to make them since we’d all be there to celebrate (and, because you can never have too much dessert)! After last year’s butterbeer cake and the puffle cake from the year before that, I thought these sophisticated little coconut cakes were the perfect way to celebrate my little sister’s special day. And, since the two of us are just a little bit obsessed with nutella, I just had to use that as the filling. Chocolate Cream Cheese Bars. Welcome to Tasty Tuesdays! The Motherlode Layered Cookie Bars! Good Thursday folks! I know this cookie should absolutely be illegal, but let me tell you it is so much fun! Just imagine all of your favorite cookies layered into one bar of fabulousness!
Now, don’t go and eat this on a regular basis, but do bring it to your next party or gathering and watch them disappear! At first glance it may look like a lot to prepare, but each cookie dough can be made in under 10 minutes, so don’t be turned off by the steps below. I like to make the cookie dough in advance and have it in the refrigerator ready to go. See the picture below for all the incredible cookie layers. The Mother Load Layered Cookie Bars Layer 1: Sugar Cookie 1 Roll of Pillsbury Sugar Cookie Dough. Pumpkin Chocolate Chip Bars.