Mini rainbow vanilla bean donuts « Just Baked. I have a mini donut pan that I have only used once or twice.
I am really trying to make an effort to use all of the crazy, one-use baking pans I have. I thought I would make vanilla donuts for breakfast this morning. But, then I was thinking, what isn’t made better with the addition of vanilla bean? Umm…nothing. So, I threw that in too. I just love how these turned out. Mini rainbow vanilla bean donuts Donut batter: 2 cups all purpose flour, sifted 3/4 cup granulated sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup buttermilk 1 tsp. vanilla extract 2 eggs, lightly beaten 2 tbsp. butter, melted Seeds from one vanilla bean Preheat oven to 425°F.
In large mixing bowl, sift together all purpose flour, sugar, baking powder and salt. Scrape each colored batter into a separate small sandwich bag. Bake 4-8 minutes or until the top of the donuts spring back when touched. Vanilla glaze 1 cup confectioner’ s sugar ½ tsp. vanilla extract Food coloring optional. Los 5 postres con chocolate más irresistibles. Ingredientes.
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