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Cooking Tips. Potato Gnocchi with Sage Browned Butter Sauce. This savory gnocchi is one of my favorite quick and easy weeknight dinners.

Potato Gnocchi with Sage Browned Butter Sauce

Sometimes I use some homemade gnocchi I keep in the freezer, but other times I just buy fresh or frozen gnocchi at the market. It is so easy pull together in a snap. You could even use ricotta or potato gnocchi depending on what you want! Also, if you want a different pop of flavor try using thyme or rosemary instead of sage in the sauce. Ingredients: 1 pound frozen potato gnocchi, thawed 3 tablespoons unsalted butter 3 or 4 fresh sage leaves 1 pinch of kosher salt 2 tablespoons of Parmesan cheese, optional Preparation: The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread.

I once made the driest pancake in the world.

The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread

I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Bacon-Cheese Pull-Aparts Recipe. Pizza Swirl Bread. I have good news and bad news.

Pizza Swirl Bread

The good news is… I made you bread. It tastes like pizza. It’s swirled with piles of grated provolone and spicy pepperoni and a nice little mixture of Italian seasoning [...that came out of a tube]. Yeah. We all do it. The bad news is that it disappeared. Like… all of it. At best I could dig the foil out of the trash for you that enveloped this loaf for a full 13 minutes before complete domination took over.

See, bread if my favorite thing to make. I want to dive headfirst into this pepperoni roll on steroids and doggy paddle through every cheesy swirl. Pizza Swirl Bread [adapted from martha] makes one loaf 4 tablespoons butter 1/3 cup milk 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 garlic cloves, minced 6 ounces provolone cheese, freshly grated 4 ounces grated parmesan cheese 20-30 slices pepperoni, or however much you would like 1/3 cup tomato sauce, or more if desired.

10 Jello Shots Worth the Hangover. Cheese & Burger Society. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.


Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!

Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. All sealed up. Feta-Stuffed Tomatoes -TI. Top 10 DIY Food Geek Projects. Guacamole Recipe. Fresh Pasta Recipes for Spring and Summer.

Croque Monsieur -DK.