How To Make Your Own Ciabatta Bread! Please Share This Page: Google + stumbleupon tumblr reddit How To Make Your Own Ciabatta Bread! Photo – Ciabatta is a very famous Italian bread. You might have considered it a bit daunting to make your own bread because kneading the dough typically requires arm power. While you’re preparing the mixture, make sure that the temperature of the water is just right. It was mentioned in the video that the fresh Ciabatta is best eaten hot with a pat of butter on top. You can also make panini with your freshly baked bread! I’m seriously hungry now. Okay, here is the video: Gin and Tonic Cupcakes | Bake It Instinct. For the last month or so I have pretty much only been making salted caramel brownies because they are everyone’s current favourite and they freeze well and they are easy to convert to gluten free by just switching the flour and they taste so good. Anyway, finally I have made a new and exciting thing: Gin and Tonic cupcakes.
Gin and tonic is by far my favourite alcoholic drink and with a friend’s party coming up I thought it was a perfect excuse to try something a bit more grown-up. It was based on a recipe I found on Katie Cakes but slightly modified in places: Ingredients: For the cakey bit: 175g unsalted butter softened175g golden caster sugar175g self raising flour3 medium eggs4 tbsp tonic water (I used Fever Tree – yum)2tbsp gin (I used Hendrick’s) For the icing 250g unsalted butter softened500g icing sugarJuice of one lime4tbsp gin To decorate Zest of one lime1 lime halved and thinly sliced Method: Enjoy and careful if you lick the icing bowl. Like this: Like Loading... Mouthwatering and Most Definitely Alcoholic Gin & Tonic Cake. - Days Out With Kids Blog. I have been wanting to try this gin & tonic recipe for quite a while as the drink is by far my favourite tipple.
The other week I had a friends birthday party and thought it was the perfect chance to give this cake a go. You will need a lined 1 kg loaf tin. Ingredients: 4 medium eggs 2 lemons 8 25ml shots of your favourite gin Dash of tonic water (optional, but tasty) 150g granulated sugar (Lemon juice, to season if you want more of a bite to the flavour) Weigh the eggs and measure these ingredients to the same weight: Unsalted butter Caster sugar Self raising flour Method: Preheat the oven to 180c 1. Comments comments. 5 Minute Cookies and Cream Fudge. Despite my sweet tooth, fudge is one candy that took a few tries for me to adjust to. It’s so sweet, so I can never eat more than a piece or two at a time. Recently, I came across several recipes for microwave fudge. While it’s not made in the traditional method, this quick and easy method does the trick and it’s a great solution for something last minute. It also is good to make as gifts. I think I’ll be adding this to my holiday treats list.
The fudge needs only about 5 minutes of prep. Other easy fudge recipes: Nutella fudge Peppermint Fudge Peanut Butter Fudge Andes Mint Fudge I also have a collection of cookies and cream recipes. Print Save Ingredients: 12 oreos, crushed into smaller pieces 3 cups white chocolate, chopped (or white chocolate chips) 1 can condensed milk Directions: 1. Leave a Comment. Stuffed Naan Bread With Minced Meat Keema Naan) Recipe - Food.com - 219314 [Full Page View] How to make the perfect pesto. Healthy homemade houmous. Salt beef recipe. Make Delicious, Raw Chocolate Pudding From Avocados! Email Avocado and... chocolate? It may not be the most traditional food combo, but as we mentioned in our post on power breakfasts, chocolate avocado pudding, often dubbed "chocomole", is an easy recipe that raw foodies love for a quick and nourishing snack, breakfast, or treat! Try this recipe out on your family and see if they can guess what makes it different from your typical chocolate pudding.
We love chocomole because the ingredients are simple, it takes less than 5 minutes to make, and the avocados add healthy, filling fats as well as doses of Vitamin K, folate, and potassium. This recipe is also perfect for modifying. We have included variations, such as using carob instead of cocoa and swapping out one of the avocados for a banana. Whatever way you make it, serve this pudding to kids and adults alike and know you're contributing to their healthy diets!
1. 2 avocados¼ cup cacao powder1 tsp vanilla8-10 chopped dates, softened if dried or 2-3 tbsp agave nectar 2. Pages: 1 2 3. Fennel and celeriac soup with orange zest recipe. Raw chocolate ganache tart recipe. Raw chocolate ganache tart recipe. Paella. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online.
Shrimp Etouffee Recipe. The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with the smell of Shrimp a la Creole. The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised. To me it simply translates to happy taste buds. I always buy shell on shrimp, why? For the same reason I buy bone in cuts of meat. Stock. Shrimp Stock Recipe The Shells and tails from 2 lb. of Shrimp 1/2 Cup chopped Onion 1/4 Cup chopped Celery 2 Garlic Cloves 1 Lemon sliced 2 Fresh Bay Leaves 3 Sprigs Fresh Thyme 1 tsp. Add all ingredients to a 2 qt. saucepan. Tip: When adding fresh Thyme to a simmered dish like this, I always bundle the Thyme tightly with butchers twine.
The recipe: & Freshly Ground Black Pepper to taste 1 Recipe Creole Boiled Rice Season the shrimp with 1 Tbsp of the Creole Seasoning. Serve over Creole Boiled Rice. Serves 4 as an Appetizer or 2 as a Large Entree. Related Posts: How To Make Crispy Risotto Cake And Seafood Ragout Recipe (Main Dish) Crispy Risotto Cake and Seafood Ragout Recipe. A combined risotto and ragout with a difference. Here the risotto is formed into small cakes and accompanied by a rich, delectable seafood ragout.
Savour our Crispy Risotto Cake and Seafood Ragout recipe. View Ingredients In: Step 1: You will need for the ragout:16 shrimps, peeled with heads400 g clams150 g calamari, cut into rings3 cloves of garlic, sliced200 g cherry tomatoes1/2 a courgette (zucchini), cut lengthways2 tbsp basil, roughly chopped2 tbsp parsley, roughly chopped60 ml white wine4 tbsp olive oil30 g butter1/2 tsp cayenne1/2 tbsp tomato purée salt and pepper for the risotto:250 g short grain rice500 ml water1 tsp saffron1/4 tsp cayenne3 tbsp grated parmesan50 g flour60 ml vegetable oil 1 saucepan with lid1 frying pan1 deep frying pan1 wooden spoon1 spoon1 spatula1 ring 6-8cm in diameter1 tray1 small bowl of water Step 2: Make the risotto Add the rice to the saucepan and pour in the water.
Step 3: Make the risotto cakes Step 6: Serve. Naan bread : BBC - Food - Recipes.