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Effect of Bio Field Treatment on the Physical and Thermal Characteristics of Vanadium Pentoxide Powders

Effect of Bio Field Treatment on the Physical and Thermal Characteristics of Vanadium Pentoxide Powders
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http://www.omicsgroup.org/journals/effect-of-bio-field-treatment-on-the-physical-and-thermal-characteristics-of-vanadium-pentoxide-powders-2169-0022.S11-001.php?aid=10627

The Trivedi Effect Impact on Ceramic Oxide Nano Powders There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! The Trivedi Effect Impact on Ceramic Oxide Nano Powders Structural and Physical Properties of Biofield Treated Thymol and Menthol Abstract Thymol and menthol are naturally occurring plant derived compounds, which have excellent pharmaceutical and antimicrobial applications. The aim of this work was to evaluate the impact of biofield energy on physical and structural characteristics of thymol and menthol. The control and biofield treated compounds (thymol and menthol) were characterized by X-ray diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric analysis (TGA), and Fourier Transform Infrared Spectroscopy (FT-IR). XRD study revealed increase in intensity of the XRD peaks of treated thymol, which was correlated to high crystallinity of the treated sample. The treated thymol showed significant increase in crystallite size by 50.01% as compared to control.

Peer Evaluation : Structural and Physical Properties of Biofield Treated Thymol and Menthol 0WordPress0CiteULike0 New Thymol and menthol are naturally occurring plant derived compounds, which have excellent pharmaceutical and antimicrobial applications. The aim of this work was to evaluate the impact of biofield energy on physical and structural characteristics of thymol and menthol. The control and biofield treated compounds (thymol and menthol) were characterized by X-ray diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric analysis (TGA), and Fourier Transform Infrared Spectroscopy (FT-IR). XRD study revealed increase in intensity of the XRD peaks of treated thymol, which was correlated to high crystallinity of the treated sample. The treated thymol showed significant increase in crystallite size by 50.01% as compared to control.

Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract "Physicochemical and Spectroscopic Characterization of Biofield Treated" by Mahendra Kumar Trivedi Description The antioxidants play an important role in the preservation of foods and the management of oxidative stress related diseases by acting on reactive oxygen species and free radicals. However, their use in high temperature processed food and pharmaceuticals are limited due to its low thermal stability. The objective of the study was to use the biofield energy treatment on butylated hydroxytoluene (BHT) i.e. antioxidant and analyse its impact on the physical, thermal, and spectral properties of BHT. For the study, the sample was divided into two groups and termed as control and treated.

Structural and Physical Properties of Biofield Treated Thymol and Menthol Title: Structural and Physical Properties of Biofield Treated Thymol and Menthol Publication: Molecular Pharmaceutics & Organic Process Research Mahendra Kumar Trivedi - Profile Presentation Mahendra Kumar Trivedi has completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renowned as The Trivedi Effect®.

An Effect of Biofield Treatment on Multidrug-resistant Burkholderia cepacia: A Multihost Pathogen *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Burkholderia cepacia (B. cepacia) is an opportunistic, Gram negative pathogen which causes infection mainly inimmunocompromised population and associated with high rate of morbidity and mortality in cystic fibrosis patients.Aim of the present study was to analyze the impact of biofield treatment on multidrug resistant B. cepacia. Clinicalsample of B. cepacia was divided into two groups i.e. control and biofield treated. The analysis was done after 10days of treatment and compared with control group.

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