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Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi

Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi
There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). Keywords: Beef extract powder; Meat infusion powder; Bio-field treatment; Fourier transform infrared spectroscopy; X-ray diffraction; Particle size analysis; Surface area analysis; Differential scanning calorimetry; Thermo gravimetric analysis . Read Full Paper

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The Trivedi Effect Impact on Ceramic Oxide Nano Powders There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! The Trivedi Effect Impact on Ceramic Oxide Nano Powders Abstract Transition metal oxides (TMOs) have been known for their extraordinary electrical and magnetic properties. In the present study, some transition metal oxides (Zinc oxide, iron oxide and copper oxide) which are widely used in the fabrication of electronic devices were selected and subjected to biofield treatment.

Publication meta - Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death - Publications Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments. Intervention: Biofield treatments were delivered by a highly acclaimed biofield practitioner with the intention of diminishing growth of the cells or inducing cancer-cell death. Outcome measure: Cell viability was quantified 20 hours after treatments, using a spectrophotometric assay for live-cell counting.

Effect of Bio Field Treatment on the Physical and Thermal Characteristics of Vanadium Pentoxide Powders Make the best use of Scientific Research and information from our 700+ peer reviewed, Open Access Journals that operates with the help of 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical,Clinical,Pharmaceutical,Engineering, Technology and Management Fields. Meet Inspiring Speakers and Experts at our 3000+ Global Conferenceseries Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business

Biofield Treatment Impact on Spectral Properties of Antimony Sulfide There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Biofield Treatment Impact on Spectral Properties of Antimony Sulfide Abstract Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5 Volume 5 • Issue 3 • 1000196 J Biotechnol Biomater

Trivedi Effect Impact on Structural Properties of CrO3 - Trivedi Science There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Trivedi Effect Impact on Structural Properties of CrO3 Mahendra Kumar Trivedi - Profile Presentation Mahendra Kumar Trivedi has completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr.

Manganese (II, III) Oxide – Evaluation of Mahendra Kumar Trivedi Biofield Treatment on Mn3O4 There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Manganese (II, III) Oxide – Evaluation of Mahendra Kumar Trivedi Biofield Treatment on Mn3O4 Abstract In Mn3O4, the crystal structure, dislocation density, particle size and spin of the electrons plays crucial role in modulating its magnetic properties. Present study investigates impact of Biofield treatment on physical and atomic properties of Mn3O4.

Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. figshare. Mahendra Kumar Trivedi The objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry ... more abstractThe objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry (GC-MS). The p-DCB was divided into two parts - one part was control sample, and another part was considered as the treated sample which was subjected to biofield energy treatment (The Trivedi Effect®). T1, T2, T3, and T4 were referred the biofield treated p-DCB having analyzed at different time intervals. The GC-MS analysis of both the control and biofield treated p-DCB indicated the presence of the parent molecular ion peak at m/z 146 along with four major fragmentation peaks at m/z 111, 75, 55 and 50. Publisher: Science Publishing Group

Spectral and Thermal Properties of Biofield Energy Treated Cotton American Journal of Energy Engineering Volume 3, Issue 6, November 2015, Pages: 86-92 Received: Oct. 7, 2015; Accepted: Oct. 19, 2015; Published: Nov. 16, 2015 DOI: 10.11648/j.ajee.20150306.12 Views 97 Downloads 6 Authors Mahendra Kumar Trivedi, Trivedi Global Inc., Henderson, USA Publication meta - Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements - Publications The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d 50 (average particle size) was decreased by 3.15% and d 99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. The treated IM also showed substantial reduction in average particle size d 50 by 4.70% and d 99 by 44.40% as compared to control sample.

Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis).

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