Snacks and Desserts

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Homemade Chicken Nuggets

These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. http://soupbelly.com/2010/09/23/homemade-chicken-nuggets/
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing.

Deep Dish Fruit Pizza

http://thepioneerwoman.com/cooking/2012/01/fruit-pizza/
Greetings! Today has been a busy one getting ready for the market tomorrow. http://ohsheglows.com/2010/07/30/homemade-salt-vinegar-chips/

Homemade Salt & Vinegar Chips