Chocolate Wasted Cake. Ever since my brother started using the phrase "I wanna get chocolate wasted" from the movie Grown Ups I've been wanting to make this cake for his birthday. Being a chocoholic myself, I had no trouble coming up with ways to fill this cake with layer upon layer of chocolatey goodness. Just looking at this cake, I think you'll agree that it definitely deserves its name. Photo Credit: Ryan Rivera To create this chocolate beauty, I baked two layers of delicious chocolate cake. Then, I drizzled each cake layer with some Kahlua. Then, I completely covered the sides of the cake with Ghirardelli semi-sweet chocolate chips. Next, I topped the cake with an assortment of chocolate candies. Last, I drizzled some melted chocolate all over the cake. I hope this cake inspires you to create your own chocolate wasted cake.
Special thanks to Jef at My Food Geek for sharing some food photography tips with me recently. Liqueur for drizzling on the cake layers (i.e. chocolate, coffee or almond) Recipe Print 5 Minute Chocolate Mug Cake recipe. Caramel Apple Pie Cupcakes « The Craving Chronicles.
It seems like once the weather cools down everyone wants to jump right into pumpkin season. Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Maybe…”, I said. It took me a while to decide on an approach for these cupcakes. Ultimately, I decided the best way to pack that punch of apple flavor into a cupcake was to use apple pie filling. I was apprehensive while putting these cupcakes together. In the end, they didn’t. They tasted approximately a million times better than I had imagined. I was hoping for good cupcakes, but these were amazing. Caramel Apple Pie Cupcakes Printable Recipe (Includes all sub-recipes) Makes about 24 cupcakes There are several steps to complete before assembling the cupcakes, but some can be done a day ahead to speed things up.
Ingredients. Dream Cheesecake. Australian Damper Recipe. Damper is traditionally a simple Australian unleavened bread baked in the hot coals of a campfire. (Our modern recipe is, of course, not unleavened because it uses self-raising flour.) Traditional methodThe damper dough was wrapped around a stick and cooked or put into an iron pot and buried in the hot coals. The bread is called damper because the fire is damped to allow the bread to be cooked over the ash covered hot coals. See also on our websiteAussie Food Charts for Cooking Still being served ? Well, Max and I had damper at our wedding about 12 years ago. Depending on the menu, other people I know serve damper at their parties too. On My Restaurant Rules on TV (2012), a contestant make damper in the competition. Australian Recipe Tip ... mouse over ingredients turns on highlighting Australian Damper Modern version to bakein the oven or try on a campout.
Ingredients Method Note: to test if it's done, tap on the loaf and it should sound hollow. We hope you enjoy this recipe!