Healthy. Happy. Life. | Vegan Blog | Vegan Recipes. How to Cook | Cook&s Country - Recipes That Work. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous.
And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Matheus Lopes & Escape Into Life. Manifesto, traditional art, mixed media Building a galaxy, digital art, mixed media Alternate ending, digital art, mixed media Ace of Wands, digital art, mixed media In Between, digital art, mixed media A way out, digital art, mixed media Suspense, digital art, mixed media Thousand eyes, digital art, mixed media About The Artist Matheus Lopes is a young illustrator from Brazil.
Matheus Lopes’s Website Matheus Lopes’s Flickr Matheus Lopes at Threadless Tees. Low-Cal Cocktails mom.me. | How To Make Buffalo Chicken Bites | Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli.
Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. I never disliked broccoli — I’m not this guy — but it wasn’t until my toddler took a great interest in chomping down on huge florets, raw, cooked, or three days old, that it became part of our regular rotation. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. So, you know where this is going. And with that, I had them for lunch instead.
Broccoli Parmesan Fritters In the bottom of a large bowl, lightly beat your egg. Most favorited all-time.