Hungry Girl. PER SERVING (1/36th of recipe, 1 piece): 67 calories, 1g fat, 50mg sodium, 14g carbs, 0.5g fiber, 9.5g sugars, 0.5g protein -- PointsPlus® value 2* Peppermint bark is awesome. Fudge rules. Put them together (and remove loads of fat and calories) and you get this guilt-free treat that awesomely rules. Ingredients: 2 cups canned pure pumpkin (Libby's is best!) One 18.3-oz. box Betty Crocker Fudge Brownies mix 3 tbsp. white chocolate chips, roughly chopped 1 standard-size candy cane or 5 mini candy canes, lightly crushed Directions: Preheat oven to 350 degrees. In a large bowl, combine pumpkin with brownie mix; stir until smooth. Bake until edges are slightly firm and top center is dry to the touch, about 35 minutes. Immediately sprinkle with chopped chocolate chips and crushed candy cane(s).
Cover with aluminum foil and refrigerate until completely chilled, at least 2 hours. Web's Tastiest: Pancakes Recipes. Everyone knows that breakfast is the most important meal of the day.
So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday! Cinnamon Roll Pancakes Cinnamon rolls are fantastic all on their own, so infusing them with pancake goodness is a recipe for a heavenly morning. Lemon Blueberry Pancakes Lemon and blueberry are about as perfect a pair as Sunday morning and pancakes. Apple Pancakes An apple a day will keep the dentist away, so when you shred them and throw them into a pancake batter, you’re really making a healthy choice.
Nutella Pancakes Need we say more? Apple Cider Doughnut Pancakes Cake Batter Pancakes Red Velvet Pancakes Gingerbread Pancakes. Now youre cooking with comics. - StumbleUpon. Banana Cookies. This banana cookie recipe came from my grandmother, Sybil Capune; she was a spry woman who made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.
When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family’s culinary history. This particular recipe, now about 70 years old, is one of the best in the bunch and has become one of my favorite cookie recipes ever. These banana cookies are what I consider to be a staple for any home. Who hasn’t had plenty of instances where some bananas have gotten a bit overripe? Banana bread and banana nut muffins aren’t the only way to use up ripe bananas, and these cake-like cookies are a great new alternative. So good, I guarantee they won’t last long. Ingredients Method 1 Preheat the oven to 350°F. 2 In a bowl, mix the mashed bananas and baking soda. 3 Mix the banana mixture into the butter mixture. 4 Fold into the batter the pecans or chocolate chips if using.
Classic Banana Bread Recipe Print Page.