The Perfect Cheesecake: 5 Tips and Tricks. Triple Chocolate Chip Brownies Recipes from The Kitchn. No-Bake Recipe: Blueberry Cheesecake Ice Cream Pie Recipes from The Kitchn. One-Bowl Chocolate Cake Recipe. Chocolate Chip Cookie Pie. When my mom got me a recipe box a few Christmases ago, I immediately went scrounging through all of her recipes to find some to add to my own collection.
She has many recipes saved from years past that she has never made, and this is one of them. I decided to take on the difficult task of making this pie, because it must be just terrible to eat chocolate chip cookies in pie form, right? When I first saw the recipe, I assumed the crust would be made from graham crackers or cookies. But it actually called for a regular pie crust. This gave me the perfect chance to try Mother Lovett’s perfect pie crust. She did not measure any ingredients when baking her crust, nor did she follow a recipe for the last 20 years. No-Bake Chocolate Coconut Ice Cream Torte. Since I made my chocolate avocado tortes (see no bake version and cooked crust version), they quickly became a favourite warm weather dessert – cold, decadent, and also two of the 21 most popular dessert recipes on the blog in 2011.
The avocado is masked by the chocolate and creates a cream-like texture, richness, and body as a great base for all that chocolate goodness. I’ve had a few requests to make an avocado-free version due to allergies. For this version, I ended up making a no-bake almond-oat-date-coconut oil crust (instead of this raw chocolate crust) and I used a can of coconut milk and medjool dates as main ingredients in the chocolate cream part. The can of full fat coconut milk replaces the creamy avocado and the medjool dates replace the maple syrup. I replaced the maple syrup because I thought medjool dates would add thickness to the mixture since the coconut milk isn’t as thick as pureed avocado. Lemon Meringue Pie Recipe. This pie has a tender pastry crust, a tangy lemon filling and a topping of soft, fluffy meringue.
We like to serve it cold with vanilla ice cream. Recipage. Recipage. Lemon Yogurt Icebox Tart Recipes from The Kitchn. It's spring, the sun is shining, and that feels like reason enough to celebrate.
Vegan Recipe: Sticky Orange Cake with Marmalade Glaze. I am using Vegan Week as an excuse to introduce you to one of my all-time favorite cakes.
Vegan or no, this is the cake you should turn to if you ever have a craving for a damp tea cake fragrant with citrus and sticky with a luscious glaze. Seriously, doesn't that look good right now, in the dark days of winter? Gateau Au Chocolat. Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze. Growing up, I was always taking pictures.
Of everything. Project Food Blog Challenge #2: Tarte Aux Fraises. My travels recently brought me to one of the most beautiful and delicious places on earth.
Paris, France. Pumpkin Gingerbread with Spiced Buttercream. Good afternoon!
I’ve been a busy girl… ;) Finally a moment to blog! You will see why tomorrow, I promise. :) St Patrick's Day recipe: Irish apple cake. Apple cake recipes vary from house to house, and the individual technique will have been passed from mother to daughter for generations.
It would originally have been baked in a bastible or pot beside an open fire and later in the oven or stove on tin or enamel plates – much better than ovenproof glass because the heat travels through and cooks the pastry base more readily. Serves 6 (approximately) 225g (8oz) plain flour¼ teaspoon baking powder110g (4oz) butter125g (4½oz) caster sugar1 egg, free-range if possible, beaten50–120ml (2–4fl oz) milk, approx.1–2 cooking apples – we use Bramley Seedling or Grenadier2–3 cloves (optional)Beaten egg, to glaze To serve:Barbados (muscovado) sugarSoftly whipped cream24cm (9in) ovenproof pie plate Sift the flour and baking powder into a bowl.
Divide in two. Press the sides together and cut a slit through the lid. How to cook perfect carrot cake. In the mid-1990s when carrot cake first appeared on my radar, when it finally emerged from its sandal-wearing exile and into the sugary lights of the mainstream, it seemed as absurd an idea as its contemporaries the pop tart and clear cola.
Whatever would those Americans think of next, I wondered – and with cheese icing too! Ugh. In fact, as Jane Grigson points out in English Food, our canny forebears were using carrots as a substitute for pricey imported dried fruits long before Ross and Rachel appeared on the scene – Mrs Beeton gives a recipe for a carrot pudding – while the Oxford Companion to Food suggests such dishes were particularly popular in the Middle Ages, when refined sugar was a rare and expensive commodity. In its sugary modern incarnation, however, and crowned with creamy icing, the healthiest thing about carrot cake is the name.
How To Make Cheesecake That Will Amaze Your Friends. Previous image. OLD FASHIONED CHOCOLATE CAKE. No Bake Milk Chocolate Bailey's Truffle Cake. Let’s chat about the biggest reason we should celebrate St. Patrick’s Day. Booze in everything. K k… and maybe that whole Irish heritage thing, but um… Irish heritage? I’ve got the genes to prove it. Stout in cupcakes, whiskey in milkshakes, irish cream in cookies and… a big fat round truffle laced with liqueur. Actually. Sherried apple tart recipe. Sherried apple tart. Photograph: Colin Campbell For the third recipe in our four-week series on baking without dairy or eggs, I've used an oil and almond pastry to line the base and decorate the top of this apple tart. Sherried apple tart recipe. For the third recipe in our four-week series on baking without dairy or eggs, I've used an oil and almond pastry to line the base and decorate the top of this apple tart.
By using lots of apples and making them, rather than the pastry, the ultimate star of the recipe, you won't miss the butter too much.