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As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right.
Welcome to a very special edition of Sunday Sweets! If you’re new to this blog, let me explain. Sunday Sweets is a series I do every few weeks to share super indulgent recipes that wouldn’t otherwise be featured amongst my healthy, everyday eating recipes. Most days you’ll see healthy fare here, but we all need some sweets now and then, right?
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.
Ingredients 1 cup flour 1 cup sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 3 eggs 1 cup buttermilk 1 cup vegetable oil 1 teaspoon fresh lemon zest 1 teaspoon fresh lemon juice Kiwi Cream Filling, recipe follows Meringue Frosting, recipe follows Directions Preheat the oven to 350 degrees F.
By cupcake girl on December 5th, 2007 . Filed under: Recipes . I originally came up with this recipe during the summer. But, I just made them again for my husband to take to work. They have become a favorite of my husband, who is a major Dew junkie.