CRON-O-Meter: Track nutrition & count calories. VegWeb.com - Vegan Recipes and Cooking Tips. Radish vs. Broccoli. Watermelon vs. pear. Spanish Vegetable Tortilla -DK. Web 2. Food Cravings? Here Is What Your Body Really Wants~ Girl Scout–Style Mint Cookies. Print - Basmati Rice Pudding.
Shaved Zucchini Salad with Parmesan & Pine Nuts. It’s hot outside and after roasting a pork shoulder earlier this week at 1 million degrees, I felt like something with no heat required would be best. Not to mention, many of you have zucchini coming out your ears this time of the year. When Obed asked me what was for dinner yesterday and I told him that he was grilling chicken and I was making a zucchini salad he was not super excited.
He didn’t have a problem with grilling the chicken, he was “poo, pooing” the idea of a zucchini salad. I don’t think salad is in Obed’s vocabulary. This is one of the simplest and refreshing salads that you can make. For my salad I used two zucchinis and one yellow squash. Place zucchini and squash ribbons in a bowl, sprinkle with toasted pine nuts. Sprinkle with freshly grated Parmesan cheese. Whisk together all the dressing ingredients and pour over the salad. Toss everything together a TA-DA you have a wonderfully crisp and light salad to go with your husband’s grilling. Print Recipe Dressing Salad.
Vegetarian. Greek Garlic-Lemon Potatoes Recipe | Patates sto Fourno. About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes. It is also usually Oven Roasted and I have done that too when I have the time but most of the times I just want to do it fast. Basic Information Prep Time: Under 15 min Cook Time: Under 30 min Serves: 2 people Ingredients 4 medium gold potatoes, scrubbed2 tbsp extra virgin olive oil1/2 tbsp butter(skip and add more oil to make it vegan)2 tbsp lemon juice and 1 tsp lemon zest2 tbsp fresh oregano leaves (or halve it if using dried)4 medium garlic cloves, minced (abt 4 tsp)salt and pepper to taste1-2 tbsp minced fresh parsley leaves - optional (I used cilantro) Method Did you make this recipe?
10 Super Snacks You Can Make in Under Five Minutes. The Californian | Happy Little Vegans. Food Read.