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June 1st, 2010 {Malibu Kitchen and Gourmet Country Mart} I still can’t comprehend how we managed to squeeze in so much food and traveling in three short days. The weather couldn’t have been better and we took advantage of it by visiting nearly every beach town in Southern California. Of course no Memorial Day would be complete without a great barbecue, so naturally we bought a new grill (best impulse purchase this year).
This months No Croutons Required theme was mushrooms . With mushrooms being one of my favorite foods there was no way that I could not participate. I was wondering what I would do. I have a few mushroom recipes bookmarked that would have been nice but I decided to wait a and think it over. A while later I came across a picture of a salad with sliced rare steak on top that looked really good.