Nutella Recipes « World Nutella Day, February 5th. Je veux être bonne: Foodanimé : La recette des Gingerbread. Tu les connais bien les gingerbread.
Tu sais ces biscuits au pain d’épices que l’on voit un peu partout en ces temps de fêtes… J’ai pas pu louper l’occasion de te les mettre en scène. Ils sont plutôt rigolos ces bonhommes, et en plus ça met en joie la marmaille - alors pourquoi se priver ? Et puis, c’est aussi l’occasion de te souhaiter de très bonnes fêtes à toi qui passe par là!! ENJOY! La recette: Ingrédients : Pour les biscuits : - 500g de farine - 160g beurre - 150g de sucre roux - 2cc de gingembre en poudre - 2cc de cannelle moulue - ½ cc de noix de muscade.
The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog. This just may be my new favorite Chocolate Chip Cookie.
It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire!
Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Preheat the oven to 325 degrees and line baking sheets with parchment Cream together the butter, cream cheese and sugars until light and fluffy. Sift together dry ingredients and then add them to the butter mixture. Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting. My kids have been running around the house like chickens with their heads cut off.
Tornados really. I don’t know if it is because we got our usual winter snowstorm in early spring, or if they are just tired of being in the house. Maybe a combination of both. Maybe because they are anxiously awaiting their very first trip to Disneyland that is just around the corner. But whatever the reason, it is driving me MAD! So what does a Mom do when her kids are running around screaming and beating each other with wooden spoons and spatulas? We love Snickerdoodle cookies at our house. Have an awesome week. Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting makes 18 cupcakes. The-Bananarama.jpg. 50 Smoothies. 1.
Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3. Strawberry Shortcake Blend 2 cups strawberries, 1 cup crumbled pound cake, 1 1/2 cups each milk and ice, and sugar to taste. 4. 5. 6. 7. 8. Daydreamer Desserts. Recette du cheesecake et autres fantaisies. J’adore le cheesecake.
C’est un bon équilibre entre le frais, le moelleux et le croquant. Zhom n’en raffole pas, donc j’ai profité d’un annif pour en confectionner un ! C’était mmmmm, c’était haaaaaaannnn, c’était encoooore, c’était bouuuuuh yenaplu… Bref, c’était bon ! Vous voulez savoir comment on en fait un ? A vos petites cuillères ! Pour la recette, je suis partie d’une des bases de ce livre. Tous les cheesecakes n’ont pas de bases solides, mais moi je les préfère ainsi. A la poudre, j’ai aussi rajouté des éclats d’amande. J’ai fait fondre du beurre, là encore un peu à l’oeil. Étape importante : la préparation du plat. Une fois votre moule prêt, vous le foncez avec la pâte sablée. On est d’accord, le vrai cheesecake se fait avec du Philadelphia. On mélange les deux crèmes avec 100 gr de sucre. On rajoute 3 œufs entiers en les incorporant un par un :).
Il ne reste plus qu’à verser la crème dans le moule puis de laisser cuire 15 minutes à 180°C puis une heure à 100°C. Vous avez vu ? The Vegan Stoner. Best Pancakes Ever…Healthy, Delicious and Incredibly Nutritious. Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Pumpkin Pudding & Cranberry Caramel.