Vegetarian raw vegan
Hele selleriroten pakkes inn i fuktig salt før den bakes i ovnen.
It can be hard to be a vegetarian in February, particularly if you cook local food. Kelly Rossiter has been eating (mostly) local in Toronto, Canada for a number of years, digging kale out of the snow and yams out of the bottom of her pantry.
Jaymi's Notes: I love a good risotto but had never made one myself from scratch until trying this recipe. Now this might just be my go-to recipe when I'm craving a deliciously savory version, now that I know how easy it is to create. To do caramelized onions right means giving them at least 40 minutes on the stove over a very low heat, so I started the onions as soon as I put the risotto in the oven.
Jaymi's Notes: I've been looking for ways to cut back on wheat and eat more gluten-free options, so this baked polenta seemed like a great option as a substitute for a traditional lasagna, a favorite in this house.
Jaymi's Notes: With plenty of polenta left from cooking the baked polenta with roasted vegetables recipe , I was looking forward to making this dish.
Jaymi's Notes: I love a good quinoa patty. I've made a few versions over the years, and there seems to be countless ways to make these with both sweet and savory flavors.
Jaymi's Notes: This is one very simple side dish with an unusual flavor. Though I know plenty of people with an aversion to cooked carrots, these vegetables are cooked until tender but not over done.
© Jaymi Heimbuch
Cooking spray Method:
“Can I have a falafel with hot sauce, a side order of babaganouj , and a seltzer, please?” -90′s indie darling Parker Posey in Daisy Von Scherler Mayer ‘s 1995 nightlife comedy Party Girl The old cliché is that broke-ass college kids live on Top Ramen and peanut butter and jelly sandwiches, but I lived on a strange but reliable rotation of shitty iced coffee, homemade spaghetti with canned chopped clams , tuna melts from Cable Car , and falafel sandwiches.
Oops. Today is my first of two recipes for the September Best of 2011 Challenge. I'm fully aware of the fact that September has come and gone, but the month just seemed to slip away before I had the chance to make anything from The 12 Best Foods Cookbook .
This is the first year in a long time that my garden has actually produced a decent amount of zucchini. I know it grows like a weed for everyone else.
One of my absolute favorite things is a Green Smoothie. It’s a fast, easy, and delicious way to get a big dose of vitamins and minerals, plus it tastes FANTASTIC!!
Don't miss out on any recipes + extra recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. Smoothies are a regular breakfast item in our house, usually consisting of a variety of fruits, coconut yogurt, and some almond or coconut milk. However, I’m always looking for new ways to make these smoothies even healthier.