Asparagus Quiche with a Spaghetti Squash Crust. Is there anything more perfect and pretty for a Sunday brunch than quiche?
Probably not. 5 Great Gluten Free Recipes Using Plantains Instead of Flour. Photo credit: bigstock.com If you have decided to go gluten free but are worried that you will miss some of your favorite foods, we have good news.
Did you know that you can use plantain bananas in place of almost any type of flour? You might have seen plantains in your local supermarket. They look like extra-large bananas, but they cook up like a dream! Balsamic Glazed Cipollini Onions, and a HUGE, HUGE Thanks!! Before I get on to these cute little cipollini’s, I have to share some good news with all of you.
Last week I was contacted by a wonderful woman from the Chicago Tribune, saying that they wanted to feature me as “Blogger of the Week” on their “Chicago’s Best Blogs” website, and would I be interested!! Are you kidding me! Did you say, THE Chicago Tribune?? Spaghetti Squash w/ Basil Brown Butter, Fontinella Cheese, and Toasted Pecans!
When was the last time you had spaghetti squash?
For me, it’s been ages! I actually forgot how good it was. I actually got reminded of spaghetti squash while flipping through a magazine a few weeks ago. The recipe used brown butter sage, but seeing that I’m a basil kind of girl, I thought I’d change it up! You could use toasted walnuts, pine nuts, hazelnuts, whatever you like. Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Summer Savory Mushroom Pate Recipe on Food52.
Vegetarian. Vegan. Quinoa, polenta, grains, Mushroms. Beets, roots, cabbages, onions. Aubergine. Pulses. Saladlike. Falaffel/Burgerlike. Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio. I've been afraid of gnocchi for a long time.
Before studying Italian, I was afraid to pronounce them. Spinach pancakes. Happy Monday and welcome to week four of Vegan Mofo!
Can you believe October is almost over? Wow. Half Baked Harvest - Made with Love. Happiest pizza Thursday to ya all!
Thursday needs pizza like Monday needs a giant fudgy brownie loaded with chocolate frosting! Yes, that is how Mondays go over here. Food52. Cooking is more fun with friends.
Simply the best! Simply the best!
Tired of eating out perpetually this festive season? Complex times call for simple meals. Opt for dal and rice, the simplest of them all ANUSHRUTI RK It is an intrinsic part of every Indian meal. Be it everyday fare or part of a celebration, the northern part of the country or southern, it can never escape a typical Indian menu! These 8 Foods Will Completely Change Your Skin and Make it Glow. Your skin is the largest and most important organ known to your body. It has a tough job filtering toxins that you are exposed to as you move a bout your day. Smog, UV rays, and second hand smoke are just a few of examples. Your skin also works to hold moisture in your body so you don’t become dehydrated. Mediterranean stuffed peppers. Crispy Greek-style pie. Shallot tarte tatin with goat's cheese. Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad. Butternut Squash and Saffron Risotto recipe on Food52.com.
Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 42 Save ▴ Recipes Archives - Page 2 of 3 - The Fusion Chronicles. 3 Vegetable Recipes to Put Meat on Your Bones. Okonomiyaki Savoury Pancake. In Erika's Kitchen: Zucchini gratin. This is the first year in a long time that my garden has actually produced a decent amount of zucchini. I know it grows like a weed for everyone else.
But my zucchini (and tomatoes) tend to get mildew or a fungus or some other malady before they produce much. I live less than a mile from the coast in southern California, and there's a lot of damp gray in our summer. Tomatoes and zucchini need more sun than my Santa Monica backyard gets. This year, though, laziness worked in my favor. I've been making a lot of zucchini muffins, but the other night I threw together a quick gratin, which was just spectacular.
Po' man meals - cheesy roasted broccoli patties. The love for broccoli in my house is...divided. me and my girls will steam some broccoli, throw a little butter/salt on it them and eat a big o' HUGE bowl of it, content as can be. my boys? Not so much. when the broccoli comes out of the fridge, they take off running in the other direction. at best, i can cut it up into little itsy bitsy pieces and stir it into some rice and my eldest son with eat it. but i had a plan. you can't mess with momma. i made these delicious patties with cheese and panko breadcrumbs for some crunch. then i roasted the mess out of them until they were browned and crunchy, yet cheesy in the middle. roasting the broccoli made it taste nutty and extra good. the result? No division now exists in the smith household! United we stand! :) ingredients: instructions: mix together and form into patties. place on the prepared baking sheet. bake in the preheated oven for 15 minutes. flip and bake for another 15 minutes or until browned and crispy.
Gnocchi Verde (Spinach and Ricotta Dumplings) recipe on Food52.com. Spicy & Hearty: Vegetarian Chilli Delight. The winter season! (Okay, I live in southern California, so “winter” doesn’t actually mean much.) Nonetheless, it’s the time of year that temperatures drop…a bit. And so, this marks a fine time for stewin’ and brewin’ things! One of my favorite things to enjoy on a brisk winter evening is a hot, heaping bowl of chili! Now as you may or may not know, I’m not particularly well versed in culinary skills. We share a love for chili, and now that we are striving to eat more of a plant-based diet, we decided to create our version of an all-veggie, organic chili recipe. Here’s the thing: my hub isn’t the biggest fan of the “meat-substitutes” that are available.