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Quinoa Salad with Zucchini, Mint, and Pistachios, Recipe from Martha Stewart Living, September 2013. Recipes Archives - Page 2 of 3 - The Fusion Chronicles. Romantic Wild Mushroom Risotto for Two. {Vegetarian Recipe} Cooking is a great thing to do as a couple.

Romantic Wild Mushroom Risotto for Two. {Vegetarian Recipe}

You get to engage all your senses: take in the brilliant colors of fresh vegetables, listen to the sounds of chopping and sizzling, smell the aromas of herbs and spices, and of course you get to taste the delicious product at the end. Cooking let’s you practice being in the moment together. Making good food is a lot like a relationship as well, you need the flavors to balance and compliment each other for the best result. Vegetarian & Vegan Recipe Exchange. Eggplant Involtini. On the fussiness scale, this recipe is up there.

Eggplant Involtini

I hate to start on such a negative note, especially when these little ricotta-stuffed rolls turned out to be so stinking good, but I’ve become really lazy in the kitchen. When I see recipes that call for salting and draining and blotting dry, or for deep frying, or for assembling little parcels — as adorable as they may be — I tend to shy away. But I’ve had this recipe bookmarked since last Christmas when I first opened Tartine Bread. A total tofu kit for making homemade tofu. The Vegan Experience: How to Cook Crispy Tofu Worth Eating. [Photographs: J.

The Vegan Experience: How to Cook Crispy Tofu Worth Eating

Kenji López-Alt] Editor's Note: Welcome to the third year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrees along the way. How to Make Tofu : Finished. The Best Detox-y Broccoli Dishes. The Best Vegan Lasagna You Will Eat. Ever. ~ Molly Patrick.

Via Molly Patrick on Jul 3, 2014 I drove 26 hours without stopping and then it all went to hell in a handbasket.

The Best Vegan Lasagna You Will Eat. Ever. ~ Molly Patrick

I was tired. Really damn tired. Bacon Mac N' Cheese. ~ Brenna Fischer {Vegan Recipe} Via Brenna Fischer on Jun 22, 2014 Even though it’s getting warm out I’m still craving this cheesy, “bacony” goodness!

Bacon Mac N' Cheese. ~ Brenna Fischer {Vegan Recipe}

It’s perfect for a BBQ get-together, potluck or impromptu picnic. The best part is if you have leftovers, no need to re-heat it’s even better after all the flavors have had a chance to get to know each other and marinate a little! As a vegan who’s roots are planted firmly in the Dairy State (I’m talking about Wisconsin here, NOT California, you Dairy-State-title-stealing-jerks!)

, it was hard to give up cheese, but my search for delicious, cheesy substitutes lives on. Black Bean Mango Salsa: My Favorite Summer Recipe. I make this recipe a lot in the summer.

Black Bean Mango Salsa: My Favorite Summer Recipe.

When it’s too hot to turn the stove on, a dish made from mostly raw, chilled, fresh ingredients can’t be beat. That’s probably why my black bean mango salsa is my most requested recipe. It comes together easily and has a great balance of spicy, sweet, tart, crunch and even some protein. Black Bean Mango Salsa. Raw Food Blog | Raw Glow. In honor of Valentine’s Day in February, I thought I would create a list of heart healthy foods and give you some tips on how to take care of your heart all year long.

Raw Food Blog | Raw Glow

The heart is the most important organ of the body, in my opinion, without it we can’t survive and we are only born with one! Hope you enjoy my list of heart healthy foods and tips for a healthy and happy heart. (Some of the below links are affiliate links, yet I really do love and recommend these products!) How to Take Care of Your Heart. Light & Luscious Curried Coconut Soup with Lemongrass. {Vegan Recipe} Years ago, when I lived in New York, there was an unassuming little Thai restaurant.

Light & Luscious Curried Coconut Soup with Lemongrass. {Vegan Recipe}

I can’t remember the name but it was on 16th Street in Chelsea. I happened by there for the first time after a day of rollerblading all around (my primary means of transport in Manhattan) and I only had a couple of bucks in my pocket, so I bought a little container of lemongrass soup. I sat outside on the curb and peeled open the plastic lid, my eyes widening as a delicate but complex fragrance wafted out. What was this heavenly concoction? I ate it right there with a plastic spoon, and went back dozens of times—never getting a single other item on the menu.

Curried Sweet Potato Salad. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.

Curried Sweet Potato Salad

P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Black Bean, Sweet Potato, and Guinness Chili recipe on Food52. Author Notes: Rich & Hearty chili... without the meat!

Black Bean, Sweet Potato, and Guinness Chili recipe on Food52

- The Earthfood Experiment Serves 6. Spicy & Hearty: Vegetarian Chilli Delight. The winter season! (Okay, I live in southern California, so “winter” doesn’t actually mean much.) Nonetheless, it’s the time of year that temperatures drop…a bit. And so, this marks a fine time for stewin’ and brewin’ things! One of my favorite things to enjoy on a brisk winter evening is a hot, heaping bowl of chili! Now as you may or may not know, I’m not particularly well versed in culinary skills. Hummus 101: How to Make the Best, Easiest & Cheapest Hummus Ever. My dad is Israeli, so I was raised on hummus. I can’t remember a time growing up when we didn’t have a bowl of it in our refrigerator and back then, hummus wasn’t as ubiquitous as it is now.

They didn’t sell it ready-made in the grocery stores and most people had no idea what it was unless they had Middle Eastern relatives, like me. I’ve always liked hummus first and foremost because it tastes good, but I love how convenient it is and what a simple, nutritious snack it makes. I was thrilled when hummus went mainstream and the prepackaged kind is great in emergencies, but it doesn’t live up to the homemade version.

Baking in the Dairy-Free Revolution: Rustic German Sacher Torte. Via Angela Snyderon Jan 26, 2014 During my chubby childhood days, I would indulge in sweet treats made with sticks of butter, heavy cream and everything else from the local dairy farm. I fell in love with the decadent desserts my grandmother would prepare for my many siblings and me: rich and creamy vanilla pudding, lemon meringue pies, blueberry cobbler, spiced pumpkin cookies, peanut butter fudge. You get the idea. So now imagine my young heart breaking upon discovering the painful truth, that I am and will forever be lactose-intolerant. This made my sweet dream of becoming a pastry chef more of a challenge.

Vegan Cooking 101: Pantry Basics. In vegan cooking, pantry staples are essential. They allow us to turn a few fresh veggies into a satisfying and nom nom nom meal in two shakes of a lamb’s tail—a happy lamb, because he knows he won’t be on the menu at your house. There are a bazillion things a vegan will eventually have bursting out of her cabinets (and spice racks and closets and the back steps because we ran out of room), but if you’re just getting started, this list of necessities will go a long way. Oil There are almost as many oils as there are stars in the sky, but olive oil, vegetable oil and coconut oil will get you any place you need to be.

Use them to sauté, roast, and drizzle on everything and even rub all over yourself for smooth supple skin. Christmas Lima Bean Salad Recipe. Homemade Sauerkraut. Living and Raw Foods: Recipe - 20 Simple Juice Recipes. 3 Vegetable Recipes to Put Meat on Your Bones. Candied Sweet Potatoes (Daigaku Imo) Sweet Potato Salads and Other Joyful Things. Maple Baked Beans. Okonomiyaki Savoury Pancake.

Tali's Tomatoes: Spicy Bean and Sweet Potato Burritos. Saltbakt selleri med relish - Mat. 10 great recipes for eating local and vegetarian in February. Polenta with savory tomato chickpea sauce [Vegan] Baked polenta with roasted vegetables [Vegetarian] Baked mushroom risotto with caramelized onions [Vegan] Carrot and celeriac root salad with lemon sauce [Vegan] In Erika's Kitchen: Zucchini gratin.

Soft Polenta with Chicory and Cannellini Ragu. Laura Bruno – It’s Pizza Kale Chip Time Again – 6 September 2013. Can’t Give Up Cheese? This One’s For You. Po' man meals - cheesy roasted broccoli patties. 25 Vegetarian recipes you can cook in under 30 minutes. Low-Carb Roasted Butternut Squash “Risotto” Savory bite-sized quinoa and kale patties [Vegetarian] Veggie Burgers, Masters of Disguise - Multimedia Feature. Love That Quinoa Burger! | Jamaican Burgers Recipe.

Black Bean Pizza Recipe. Untitled. Archive » Falafel. Chickpea Fritters with Bocconcini Salsa -DK. Meatless balls with spaghetti. Vegetarian Tacos.

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