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The Best Detox-y Broccoli Dishes. The Best Vegan Lasagna You Will Eat. Ever. ~ Molly Patrick. Via Molly Patrick on Jul 3, 2014 I drove 26 hours without stopping and then it all went to hell in a handbasket.

The Best Vegan Lasagna You Will Eat. Ever. ~ Molly Patrick

I was tired. Really damn tired. Bacon Mac N' Cheese. ~ Brenna Fischer {Vegan Recipe} Via Brenna Fischer on Jun 22, 2014 Even though it’s getting warm out I’m still craving this cheesy, “bacony” goodness!

Bacon Mac N' Cheese. ~ Brenna Fischer {Vegan Recipe}

It’s perfect for a BBQ get-together, potluck or impromptu picnic. The best part is if you have leftovers, no need to re-heat it’s even better after all the flavors have had a chance to get to know each other and marinate a little! As a vegan who’s roots are planted firmly in the Dairy State (I’m talking about Wisconsin here, NOT California, you Dairy-State-title-stealing-jerks!) , it was hard to give up cheese, but my search for delicious, cheesy substitutes lives on. Black Bean Mango Salsa: My Favorite Summer Recipe. I make this recipe a lot in the summer.

Black Bean Mango Salsa: My Favorite Summer Recipe.

When it’s too hot to turn the stove on, a dish made from mostly raw, chilled, fresh ingredients can’t be beat. That’s probably why my black bean mango salsa is my most requested recipe. It comes together easily and has a great balance of spicy, sweet, tart, crunch and even some protein. Black Bean Mango Salsa. Raw Food Blog | Raw Glow. In honor of Valentine’s Day in February, I thought I would create a list of heart healthy foods and give you some tips on how to take care of your heart all year long.

Raw Food Blog | Raw Glow

The heart is the most important organ of the body, in my opinion, without it we can’t survive and we are only born with one! Hope you enjoy my list of heart healthy foods and tips for a healthy and happy heart. (Some of the below links are affiliate links, yet I really do love and recommend these products!) How to Take Care of Your Heart. Light & Luscious Curried Coconut Soup with Lemongrass. {Vegan Recipe} Years ago, when I lived in New York, there was an unassuming little Thai restaurant.

Light & Luscious Curried Coconut Soup with Lemongrass. {Vegan Recipe}

I can’t remember the name but it was on 16th Street in Chelsea. I happened by there for the first time after a day of rollerblading all around (my primary means of transport in Manhattan) and I only had a couple of bucks in my pocket, so I bought a little container of lemongrass soup. I sat outside on the curb and peeled open the plastic lid, my eyes widening as a delicate but complex fragrance wafted out. What was this heavenly concoction? I ate it right there with a plastic spoon, and went back dozens of times—never getting a single other item on the menu. Curried Sweet Potato Salad. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.

Curried Sweet Potato Salad

P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Black Bean, Sweet Potato, and Guinness Chili recipe on Food52. Author Notes: Rich & Hearty chili... without the meat!

Black Bean, Sweet Potato, and Guinness Chili recipe on Food52

- The Earthfood Experiment Serves 6. Spicy & Hearty: Vegetarian Chilli Delight. The winter season!

Spicy & Hearty: Vegetarian Chilli Delight

(Okay, I live in southern California, so “winter” doesn’t actually mean much.) Nonetheless, it’s the time of year that temperatures drop…a bit. And so, this marks a fine time for stewin’ and brewin’ things! One of my favorite things to enjoy on a brisk winter evening is a hot, heaping bowl of chili! Now as you may or may not know, I’m not particularly well versed in culinary skills. Hummus 101: How to Make the Best, Easiest & Cheapest Hummus Ever.

My dad is Israeli, so I was raised on hummus.

Hummus 101: How to Make the Best, Easiest & Cheapest Hummus Ever

I can’t remember a time growing up when we didn’t have a bowl of it in our refrigerator and back then, hummus wasn’t as ubiquitous as it is now. They didn’t sell it ready-made in the grocery stores and most people had no idea what it was unless they had Middle Eastern relatives, like me. I’ve always liked hummus first and foremost because it tastes good, but I love how convenient it is and what a simple, nutritious snack it makes. I was thrilled when hummus went mainstream and the prepackaged kind is great in emergencies, but it doesn’t live up to the homemade version. Baking in the Dairy-Free Revolution: Rustic German Sacher Torte. Via Angela Snyderon Jan 26, 2014 During my chubby childhood days, I would indulge in sweet treats made with sticks of butter, heavy cream and everything else from the local dairy farm.

Baking in the Dairy-Free Revolution: Rustic German Sacher Torte

I fell in love with the decadent desserts my grandmother would prepare for my many siblings and me: rich and creamy vanilla pudding, lemon meringue pies, blueberry cobbler, spiced pumpkin cookies, peanut butter fudge. You get the idea. So now imagine my young heart breaking upon discovering the painful truth, that I am and will forever be lactose-intolerant. This made my sweet dream of becoming a pastry chef more of a challenge. Vegan Cooking 101: Pantry Basics. In vegan cooking, pantry staples are essential. They allow us to turn a few fresh veggies into a satisfying and nom nom nom meal in two shakes of a lamb’s tail—a happy lamb, because he knows he won’t be on the menu at your house. There are a bazillion things a vegan will eventually have bursting out of her cabinets (and spice racks and closets and the back steps because we ran out of room), but if you’re just getting started, this list of necessities will go a long way.

Oil There are almost as many oils as there are stars in the sky, but olive oil, vegetable oil and coconut oil will get you any place you need to be. Use them to sauté, roast, and drizzle on everything and even rub all over yourself for smooth supple skin. Christmas Lima Bean Salad Recipe. Homemade Sauerkraut. Living and Raw Foods: Recipe - 20 Simple Juice Recipes. 3 Vegetable Recipes to Put Meat on Your Bones. Candied Sweet Potatoes (Daigaku Imo) Sweet Potato Salads and Other Joyful Things. Well, we still have power, and the irs.gov website still indicates its advanced warning of many pages’ inaccessibility due to “a power outage” from 4:00 p.m.

November 9 – 7:00 a.m. November 12. Maple Baked Beans. By: Joy Categories: Baking, Dinner / Supper, Lunch, Main Dishes, Soup, Stew, Chili, etc Taken from The Maple Syrup Cookbook by Ken Haedrich, pgs. 74-75. Ingredients 1 lb navy or pea beans1/3 cup oil (I use extra-virgin olive)1 cup chopped onions1 green bell pepper, chopped1 rib of celery, chopped2-3 cloves garlic (I use 3 times that amount)1/2 cup pure maple syrup1/2 cup tomato puree or crushed tomatoes (I just blend fresh tomatoes in the blender)2 tbsp. blackstrap molasses2 tbsp. apple cider vinegar1 tbsp. Okonomiyaki Savoury Pancake. Okonomiyaki literally means ‘grilled as you like it’, it is a delicious savoury pancake that is simple and quick to make on a teppan plate or in a frying pan. Very versatile, it can be made with many different ingredients to suit your own tastes. Usually made with cabbage, spring onion and seafood you can add yakisoba, bacon and other ingredients depending on your inclination and even your hometown!

Osakan’s like their Okonomiyaki ingredients mixed together, whereas Hiroshima folk like it layered with extra cabbage and yakisoba noodles. Tali's Tomatoes: Spicy Bean and Sweet Potato Burritos. Saltbakt selleri med relish - Mat. 10 great recipes for eating local and vegetarian in February. Polenta with savory tomato chickpea sauce [Vegan]

Baked polenta with roasted vegetables [Vegetarian] Baked mushroom risotto with caramelized onions [Vegan] Carrot and celeriac root salad with lemon sauce [Vegan] In Erika's Kitchen: Zucchini gratin. Soft Polenta with Chicory and Cannellini Ragu. Laura Bruno – It’s Pizza Kale Chip Time Again – 6 September 2013. Can’t Give Up Cheese? This One’s For You. Po' man meals - cheesy roasted broccoli patties. 25 Vegetarian recipes you can cook in under 30 minutes. Low-Carb Roasted Butternut Squash “Risotto” Savory bite-sized quinoa and kale patties [Vegetarian] Veggie Burgers, Masters of Disguise - Multimedia Feature. Love That Quinoa Burger! | Jamaican Burgers Recipe.

Black Bean Pizza Recipe. Untitled. Archive » Falafel. Chickpea Fritters with Bocconcini Salsa -DK. Meatless balls with spaghetti. Vegetarian Tacos.

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