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surkål | Madhu´s magiske mat Lær å lage potent, smakfull sauerkraut! Det er en enkel måte å lage din egen superfood på. Med laaang holdbarhet! surkål | Madhu´s magiske mat
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Marvellous Miso
Petite Lasagnas Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper
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I know a LOT about ethiopian food since I just finished some vegan outreach in a vegetarian restaurant. I would suggest that if your friend tasted injera that tasted bad, that he probably had bad injera (especially if it was made by a non-ethiopian) plus injera is not rye and barley at all...it is barley or barley and tef it is a sour bread (no yeast) made with a starter instead...and often the starter is made with wheat flour but the starter is about a 1/8 cup of flour...so the bread is almost wheat-free too good injera is AMAZING! the barley one is more mild and soft than the barley-tef which is a bit stiffer and a bit more sour but tef is incredibly nutritious and incredibly good for you. oh and ethiopians are not thin at all....at least not here in north america. ethiopian cooking has two main types of food: meat dishes (beef, lamb, chicken and sometimes fish) and wots : vegetarian dishes (stews made with beans, cabbage, collards, string beans and carrots, etc) Ethiopian Food - Vegetarian & Vegan Recipe Exchange Ethiopian Food - Vegetarian & Vegan Recipe Exchange
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Shrimp Saganaki I must say unequivocally that this is one of our favorite shrimp dishes ever. I mean, it’s so easy to love shrimp, but this sauce is so flavorful and so delicious that there’s no doubt who’s the star here. This particular recipe has evolved from several sources over several years. My first encounter with shrimp saganaki was a few years back when I saw Michael Symon pull this out of the oven for a guest, and I was transfixed. Shrimp Saganaki
This makes a HUGE batch of freezable chicken tortilla soup loaded with good for you veggies and flavors! 3-4 chicken breasts, cooked, and cubed, or 4 c cooked chicken (If you like, you can cut up a store bought rotisserie chicken instead) 1 large sweet onion, chopped fine 4 cloves garlic, minced 2 jalapenos - discard ribs and sees & chop fine 3 carrots, peeled and chopped 1/4 lb green beans, cut into small bite sized pieces 2 28 oz cans of chopped tomatoes, plus one 14 1/2 oz can 2 14 1/2 oz cans black beans 4 cups broth, any kind olive oil coriander, cumin, salt, and pepper (at least 5 T cumin, 2 t coriander) 1 bunch fresh cilantro chopped fine, or 3 T dried (fresh is better) 4 cups corn, fresh or fozen works fine olive oil Optional Garnishes: crushed tortilla chips avocado slices sour cream Use a large soup pot for this. Heat olive oil on bottom of pot ove rmedium high. Dump in onions, garlic, carrots, and jalapeno. Ann Albers Angel Food - Recipes Made with Love Ann Albers Angel Food - Recipes Made with Love
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Michael J. Shuler Sr. from Langley, Washington writes; "The sting of a bumble bee will help ease the pain of arthritis for 30 days. One old man recommended capturing the bee and placing it on the top of his bald head. He did this religiously. Jason's Everlasting Recipes: Home Remedies Jason's Everlasting Recipes: Home Remedies
34 Insanely Simple Two-Ingredient Recipes 1. Nutella + Eggs = Flourless Nutella Cake The batter takes less than 10 minutes to make. The cake bakes for 25 minutes. Get the full recipe here. 2. 34 Insanely Simple Two-Ingredient Recipes
For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Unforgettable Unforgettable
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Food Renegade | Challenging Politically Correct Nutrition Have you ever had a friend do something truly awe-inspiring? I have. They’re sticky, those moments. I once had a friend teach herself how to play the guitar within a matter of months, then start composing award-winning music. As I sat listening to her latest song, it felt like every conceivable emotional response twisted in my gut. But the greatest of these was awe.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Overview From the publisher Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future, celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Book: Preserving Food Without Freezing or Canning — Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Centre Terre Vivante
Eat to Your Ideal Plenty of folks like to spend Christmas Eve giving back instead of shopping. They volunteer at soup kitchens or homeless shelters or food banks. If you’re among this crowd, here’s a quick list of 10 things food banks really want. Hint: It’s not another bag full of canned beans. Rather, it’s things like spices and chocolate — items that really help in the kitchen, but which you might not think to donate.
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