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Recipe Index. Breakfast & Brunch3 x Breakfast OatmealsTurmeric Breakfast Muffins Raw CashewgurtPebre & Taleggio Rye SandwichBaked Carrot Cake OatmealOrange & Vanilla Overnight OatsFat Almond PancakeBanana GranolaRaw Buckwheat, Apple & Walnut PorridgeGreen Breakfast BowlApple & Oat Biscuit – Vegan & GFRye & Beer Porridge with Rhubarb CompoteRaw Sprouted GranolaBaked Saffron PancakesApple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & TastyClementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la RoostAçai Bowl Blueberry Coconut Super SmoothieLemon Spelt Bread Kaniwa & Coconut PancakesGluten Free Nut Crackers Spinach Muffins Gluten Free MuesliChestnut Spelt BreadSunday Morning Seed BreadBuckwheat PorridgeSpelt & Muesli SconesFlour Free Banana & Blueberry PancakesSuperfruit SmoothieChristmas Granola.

Recipe Index

Southern Beauty, Creativity, and Food. Lactose Free Recipes collection. Recipes. Here's Why Nutritional Yeast Is The Magical Ingredient You Didn't Know You Needed. Chances are you have at least one friend who is vegan, because, really, who doesn't these days?

Here's Why Nutritional Yeast Is The Magical Ingredient You Didn't Know You Needed

And you may have heard them talking about eating some questionable items, like a bowl of mac and cheese or some homemade pizza. How, you might wonder? Friends, they were eating nutritional yeast. Before those eyebrows get any higher, let us explain. Nutritional yeast, affectionately called "nooch" by those who are in the know, is a magical substance found in the bulk or supplement section of most health food stores. The best part? 1. "The Best Cheesy Uncheese Sauce" by Gluten Free Goddess A lot of people love nutritional yeast for it's strong semblance to parmesan cheese. 2. "Creamy Vegan Lasagna With A Tofu White Sauce" by Veghotpot This version is so creamy and so cheesy... but with no dairy. 3. This dairy-free (!) 4. "Simple Vegan Pesto" by Food 52 5. "Creamy Vegan Scalloped Potatoes" by Gluten Free Goddess 6. "Creamy Spring Pasta with Shiitake Mushrooms and Peas" by Food 52 7. 8. 9. 10. 11.

Today is...Fava Beans! Our Top 10 Superfoods List. Seasonal Eating Archives - Ayurveda. Joel Salatin: The Revolution Starts in the Kitchen. When Joel Salatin speaks, the farming world listens.

Joel Salatin: The Revolution Starts in the Kitchen

An author, columnist, researcher, and all-around respected figurehead in the farming and agricultural space, Salatin embodies the farmer spirit and mentality. He's a hard-working family man with the ability to squeeze 72 hours of work into a Tuesday afternoon, and his tireless work ethic is matched only by his creative genius, a one-two punch which has led him to the top of his field. He began raising chickens at the age of 10. 8 Slogans for Kitchen Practice, by Chögyam Trungpa Rinpoche. {Adventures in Dinner} Shrimp Saganaki. I must say unequivocally that this is one of our favorite shrimp dishes ever.

Shrimp Saganaki

I mean, it’s so easy to love shrimp, but this sauce is so flavorful and so delicious that there’s no doubt who’s the star here. This particular recipe has evolved from several sources over several years. My first encounter with shrimp saganaki was a few years back when I saw Michael Symon pull this out of the oven for a guest, and I was transfixed. Was it really possible that so many of my favorite flavors could be in one beautiful dish? The recipe was never published, but I went on a scouting mission and was able to figure out the skeleton of the recipe. Ann Albers Angel Food - Recipes Made with Love. Healthy Recipes & Cooking Tips. Tomorrow evening join Free People 5th Ave for a special event with author Stacy Stowers as she launches her new book Eat Raw, Not Cooked!

Healthy Recipes & Cooking Tips

Stop by to meet Stacy and try out some of the tasty recipes from her book. Native American Recipes. Apache Acorn Soup Apache Bread Banaha Choctaw Corn Shuck Bread Blue Bread (Frying Pan Bread) Blue Corn Dumplings Brown Bread Cherokee Huckleberry Bread Chippewa Bannock Cornmeal Gravy Cracklin Bread Cured Venison (for pemmican) Fried Squash Bread Fry Bread Pudding Gila River Fry Bread Green Chile Balls.

Native American Recipes

Jason's Everlasting Recipes: Home Remedies. Our Grain-Free Thanksgiving Menu. I remember the first time I hosted a holiday dinner.

Our Grain-Free Thanksgiving Menu

Food/Cooking. Challenging Politically Correct Nutrition. Book: Preserving Food Without Freezing or Canning — Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Centre Terre Vivante. Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Overview From the publisher Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits.

Book: Preserving Food Without Freezing or Canning — Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Centre Terre Vivante

Yet here is a book that goes back to the future, celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural poetic methods that maintain or enhance the life in food. Read a review of this book Selected contents. Eat to Your Ideal. Food Pyramid Submissions.

Supercook: recipe search by ingredients you have at home. Recipes. Guest post by Jeannette of Everybody Likes Sandwiches Fall is apple season and because apples are in my top 3 of Best Fruit Ever list, I always have plenty on hand.


My apple buying spree starts in August when early Mac Spurs, Gravensteins, Kings, Wealthy and Sunrise varieties start showing up on my farmer's mailing list. And throughout the fall, I pick up Pink Ladies and Granny Smiths from my local market to add more variety. I am a little apple obsessed. But sometimes there's an apple that is mealy from the get go. And when you have applesauce, why not make applesauce cake?

What takes this cake extra up a notch is booze. 100 Ways to Cook… Harvest ~ Cambridge » Hungry Native. This Easter Sunday, we visited Harvest restaurant, located in Cambridge’s Harvard Square.

Harvest ~ Cambridge » Hungry Native

Executive Chef Mary Dumont, along with being the first New Hampshire born chef to be honored by Food & Wine, has competed in Iron Chef America and was a contestant on the third season of Food Network’s The Next Iron Chef. With a focus on contemporary New England cuisine, Harvest has won many accolades and is a fixture in the Cambridge dining scene. For Easter, Harvest was presenting a special prix fixe three-course brunch menu, with optional half and full glass wine pairings.

Since it was only 10:30 in the morning, and because we also wanted to sample a breakfast cocktail or two, we choose the half-glass pairing. Living up to it’s name, the Breakfast Martini is the perfect cocktail to start a Sunday brunch with. *Simply Scratch* Recipe Index. The 23 Genius Ways To Use An Ice Cube Tray.

There is so many uses for the ice cube tray, athat you cannot just simply write it down.