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Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52. Cooking is more fun with friends.

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 2,211  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: In its entirety, this is a recipe that works and is really, really good. (less)Author Notes: In its entirety, this is a recipe that works and is really, really good. Serves 4 Eggplant Sauce 2/3 cup vegetable oil 1 medium eggplant, cut into 3/4-inch dice 2 teaspoons tomato paste 1/4 cup dry white wine 1 cup chopped peeled tomatoes (fresh or canned) 6 1/2 tablespoons water 1/4 teaspoon salt 1/4 teaspoon sugar 1 tablespoon chopped oregano Heat up the oil in a large saucepan and fry the eggplant on medium heat for about 15 minutes, or until nicely brown.

Polenta. Eggplant Parmesan Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 3,973  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting.

Author Notes: This is my Nonna's recipe and most of the ingredients came from her beloved garden. The Japanese Vegetarian Kitchen: Barbecue Eggplant. Hello!

The Japanese Vegetarian Kitchen: Barbecue Eggplant

I am happy to see you again. I will update this blog once a week. Silky Sweet & Sour Eggplant Caponata recipe on Food52.com. Crispy Greek Fried Eggplant recipe (Melitzanes tiganites) Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust!

Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

A delicious Greek fried eggplant recipe that you just can’t miss out! Eggplant is a favourite ingredient in the Mediterranean diet, that is used in many popular Greek recipes. Mirza Ghasemi. (Almost) Spiceless Eggplant Bharta Recipe on Food52. Cooking is more fun with friends.

(Almost) Spiceless Eggplant Bharta Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. Eggplant Dip with Yogurt (Borani-e Bademjan) Recipe on Food52. Flatbread Pizzas. Flatbreads seem to be all the rage, have you noticed?

Flatbread Pizzas

They’re popping up on restaurant menus and wine bars all over the place. Sometimes you see them as appetizers to be shared or as a light lunch or dinner served with a salad, I’ve even seen them used for breakfast, either way they’re pretty popular right now. Flatbreads can be made without yeast which results in a crispy, cracker like crust, the kind I like the best and the kind I seem to find in most restaurants, or by using pizza dough with yeast and rolling it out really flat. You can make your own, there are plenty of recipes on the web or you can buy a brand you like.

Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce. Loading ...

Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce

Roasted eggplant is one of my absolute favourite ingredients to use in vegetarian cooking; it’s all about that smoky flavour and beautiful creamy texture. Way back in the early days of Veggie num num, I shared this recipe for eggplant balls – they’re good and these are pretty rockin’ too. Baba ghanoush. Melitzanosalata Recipe. Simplicity to the rescue yet again!

Melitzanosalata Recipe

I recently went overboard buying a huge amount of eggplant at the local market. With one batch I whipped up the Greek classic - "papoutsakia". Eggplant Parmesan Recipe on Food52. Cooking is more fun with friends.

Eggplant Parmesan Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Barbara Kafka's Marinated Eggplant Recipe on Food52. Purnima Garg's Eggplant and Tomato Curry Recipe on Food52. Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing Recipe on Food52. Cooking is more fun with friends.

Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce Recipe on Food52. My Mother's Eggplant Parmigiana Recipe on Food52. Coconut Curried Eggplant. Eggplant is one of those vegetables.

Coconut Curried Eggplant

I see it in the market, know I should be eating more of it, and yet, am usually stumped as to ideas of what to actually do with it. It’s never a fast cooking vegetable, so I know I will need to put in some time and effort for whatever comes of it. My favorite way to eat it is battered and pan-fried, but I can’t be enjoying that too regularly as I have no willpower for such deliciousness. Silky Sweet & Sour Eggplant Caponata recipe on Food52.com. Fish Sauce-Simmered Eggplant (Nasu No Kaiyaki) Recipe on Food52. EGGPLANT RICE - Mrs Vahchef. Simple Vinegar Syrup. When we taste pickled foods, we think of vinegar and lacto-fermentation. Lacto-fermentation has recently commanded a lot of our attention. We recently re-visited vinegar pickling, choosing a new starting point. Usually we balance acidity with salt and sugar. In this case, we created a vinegar simple syrup using equal parts brown sugar and rice vinegar.

Roast Aubergine with Miso & Harissa. When my son turned 16, a few of us met up in a Japanese restaurant in Soho to celebrate. The group included his best friend whom he has known since they were 6 years old and who rather sweetly, follows this blog on Facebook! Jake loves sushi and will devour plates of the otoro (slices of tuna belly) whenever he gets the chance. I prefer salmon sashimi and love it “spicy” but, I digress.

11 Make-Ahead Vegetarian Meals - Menu Ideas. Now's the time of year when your friends are looking for any excuse to be outside and enjoy good food, cold beer, and a warm breeze. People are inventing reasons to get together -- one friend is hosting the "One Year Anniversary of My Housewarming Party" party -- and you're always expected to bring a dish. But when you're busy working all day, you need food you can make the night before and grab from the fridge as soon as you get home from work. It has to be sturdy enough to withstand refrigerator time, and stable enough to survive your drive, taxi ride, subway, walk, or skateboard journey to the venue.

More: Need an airtight container to safetly transport your dish in? (Almost) Spiceless Eggplant Bharta Recipe on Food52. Aubergine curry with lemongrass & coconut milk recipe. Feta Stuffed Eggplant Polpetti recipe on Food52.com. Author Notes: These baked eggplant polpetti are a bit like falafel. Instead of the bulgur and chickpeas I used eggplant and oats. Since everything is better with cheese I decided to hide a little nugget of feta inside each one. These healthy bites are great as a snack, hors d'ouevres, or even part of a main meal by stuffing in a pita or as a vegetarian sub for meatballs with spaghetti.

Today is...Fava Beans!: Eggplant (Solanum melongena) Chef Morgan: Honey and Soy Roasted Eggplant with Flax Seeds. Scandi Home: Moroccan Vegetable and Lentil Stew. Kashke Bademjan ~ Persian Style Roasted Eggplant Dip recipe on Food52.com. (Almost) Spiceless Eggplant Bharta recipe on Food52.com. Grilled Eggplant with Lemon and Garlic recipe on Food52.com. Moroccan Eggplant Tagine recipe on Food52.com. Barbara Kafka's Marinated Eggplant recipe on Food52.com. Eggplant Involtini. Grilled Eggplant Napoleon. {Vegetarian Recipe} Best baked eggplant parmesan recipe - Detroit Food. Oh.my.goodness – this is SO delicious! Eggplant parmesan combines the perfect textures and flavors to produce a dish so extraordinary that you can’t wait to have it again. The crispiness of the eggplant works so well with the sweetness of the marinara, that when you top it with baked cheese it makes the world a better place.

You can make this dish by either frying the eggplant or baking it; either way is very good. Frying, of course, adds a few calories for the benefits of crisping the eggplant very nicely. Baking it is good, too; either way the result is similar. To save time, you can buy a jar of marinara instead of making your own. Did you know that eggplant is classified as a berry? Some people soak eggplants in salt water prior to cooking with them to remove any bitterness. Eggplant Parmesan Recipe Ingredients for Eggplant Parmesan: Directions for making Eggplant Parmesan: Put the flour in a small bowl.

For baked eggplant: Preheat the oven to 375 degrees. Heat the oven to 400 degrees. Grilled aubergines with spicy chickpeas & walnut sauce.