Butternut Squash, Sage, and Parmesan Pasties | Apartment Therapy The Kitchn. True Cornish pasties are filled with beef, potatoes, and turnips, which are never cooked first, as they're meant to steam inside the shortcrust pastry as it bakes. A complete meal on their own, pasties may be eaten hot or at room temperature on the go. Some consider them the original fast food. While this newfangled vegetarian version probably wouldn't earn any points from Cornish miners, we do hope you'll find it a savory and sustaining dish that's easy to carry for lunch or delicious at dinner. Butternut Squash, Sage, and Parmesan Pasties Makes 2 large or 4 small pasties Dough1 1/3 cups all-purpose flourPinch of salt2/3 cup chilled butter, cut into small pieces6-8 tablespoons ice water Filling8 ounces butternut squash, peeled and cut into 1 cm cubes1 medium red onion, diced1 clove garlic, crushed1 tablespoon finely chopped sage1 tablespoon finely chopped parsley1/4 cup grated Parmesan cheese2 tablespoons pine nuts, toasted Sea saltFreshly ground white pepper (or black)1 egg, beaten.
Creamy Butternut Squash With Cinnamon Soup Recipe. Roasted Brussels Sprouts, Butternut Squash & Cranberries › shutterbean. Are you a person who cringes when your foods touch? Don’t answer that. I don’t want to ruin my impression of you because I happen to really like when my foods touch. I like seeing what certain things taste like together because you never know when you’ll find a random winning combination. When I was 8 years old I had an epiphany when part of my dinner salad casually slid into my french fry ketchup mound. The other day I decided to eat comfort food in the form of Thanksgiving dinner (for lunch) from Whole Foods. Ingredient gathering! Chop up the butternut squash, trim the B-sprouts & cut them in half.
WELCOME TO CHOPPED CITY. Here’s dressing city. Stir the ingredients together for the vegetable lube. Drizzle it over the vegetables & stir to coat. And roast. You could eat it off the baking sheet. Or you could be all proper and put your roasted vegetables in a bowl. Just use a fork. Serves 8 as a side dish (a Shutterbean original recipe) 1 1b.
Preheat oven to 400F. Creamy Butternut Squash and Shrimp Pasta Bake | EVERYDAY CHEF CHALLENGE. Recipe inspiration: My obsession with looking at the gourmet food aisle at TJ Maxx is what inspired this dish. On more than one occasion I have seen a jar of sauce labeled Butternut Squash Sauce and I have always been tempted to buy it and finally did. It’s still sitting in my pantry. When the secret ingredients to Challenge #2 were revealed and I saw the option for using the Creamy Butternut Squash Soup, I became totally obsessed with turning it into a sauce. Recipe ingredients: 1/2 lb whole wheat penne pasta water salt Cooking instructions: Bring salted water to a boil. While pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet. In same skillet, add shallots, garlic and chopped red pepper.
In a large bowl, combine cooked and slightly cooled pasta, shrimp, ricotta, Parmesan cheese, spinach, nutmeg, salt and pepper. Pour pasta mixture into a glass casserole dish sprayed with non stick spray. Butternut Squash Lasagna Recipe. 3 pounds butternut squash, seeded, peeled and diced3 tablespoons vegetable oil4 cups milk2 tablespoons dried rosemary, crumbled1 tablespoon minced garlic1/4 cup unsalted butter4 tablespoons flour9 lasagna noodles, uncooked1 1/3 cup freshly grated Parmesan cheese1 cup heavy cream1/2 teaspoon salt ***GARNISH*** fresh rosemary sprigs Preheat oven to 450 degrees F and oil 2 large shallow baking pans. In a large bowl toss squash with oil until coated well and spread in one layer in pans. Roast squash in oven 10 minutes and season with salt. Stir squash and roast 10 to 15 minutes more, or until tender and beginning to turn golden. While squash is roasting, in a saucepan bring milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour through a sieve into a large pitcher or measuring cup.
In a large heavy saucepan cook garlic in butter over moderately low heat, stirring, until softened. Reduce oven temperature to 375 degrees F and butter a baking dish, 13 by 9 by 2 inches. Apple-Butternut Squash Soup. Chipotle Butternut Squash Soup Recipe. Simple Sundays | Harissa-style Roast Chicken with Butternut Squash and Potatoes. Running errands the other day, I pushed my shopping cart from one end of the store to the other. I warily passed the display of Christmas trees and cringed as I heard the holiday music caroling from the shelves of CDs. I may be the biggest lover of all things Christmas, but with Thanksgiving still over a week away, it all felt, well, premature. In the last 24 hours, something has changed.
I’m really starting to feel festive. Perhaps the energy comes from listening to and guiding my children as they drafted their Christmas wish lists this weekend. Or the aroma of fireplaces perfuming the crisp night air. Even the holiday music that my daughter started to play today did not grate my nerves. With all that we have to squeeze in between these two major holidays, I find myself paring back on my everyday cooking. If I owned a slow cooker, these are the days I would probably use one. Total Time: Serves 4. Leave a Comment. Butternut Squash and Apple Salad | Gluten-Free Cat. The calendar says that it is Fall, but in the South it still feels like Summer, especially since driving a little bit farther south for Fall Break. The Gulf Coast apparently has no idea that the rest of the nation is removing sweaters from bedroom boxes, carving pumpkins, and planning Halloween costumes. They’re still wearing flip flops, sporting sunglasses, and donning floppy oversized hats down here.
While I am thoroughly embracing the sun, the white sand beaches, and the sea air, my tastebuds are expecting the flavors of Fall. So our first dinner at the beach featured this Fall-inspired cold salad. It’s quite simple to make. First roast the squash with some onions, minced garlic, olive oil, sea salt, pepper, and crushed red pepper.
Let it cool completely and prepare the apples with lemon juice, apple cider vinegar, cilantro, and mint. Chopped dates provide a little extra sweetness to the tart apples. Serve as a main dish or as a side. This recipe is linked to: RecipeBeta: Maple-Bacon Butternut Squash Sticks - Something Edible. Abstract: Beta recipes are my own experiments that I've only tried once. Usually palatable, they often could be better with a little tweaking - So please do, and let us know what works! Hot on the heels of the zucchini coming in, our garden has blessed us with enough butternut squash that I can afford to be a creative with minimal regret if I happen to screw something up.
With this particular experiment, I'm pleased to say that ain't what happened. For this recipe, the perfect amount of char is applied to two-bite fingers of roasted squash that have been swaddled in bacon. To finish, I coated these bright-orange beauties with a maple glaze infused with fresh sage and a chile kick. Purpose: I've always considered butternut squash a treat where vegetables are concerned. We used our oven very little when growing up, deferring most often to the stove-top or microwave (hey, it was the 80s!). This recipe is a browned-food three-fer. Recipe: Jump to the detailed recipe.
The Glaze The Seasoning. Homemade Ferrero Rocher. Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave in the fridge to harden. Meanwhile, in a double boiler, melt chocolate with oil. Using a toothpick, dip each truffle into melted chocolate and leave on a plate. Makes about 25 truffles. Smart Tip: Peel an Entire Head of Garlic in 10 Seconds Saveur | Apartment Therapy The Kitchn. Mary Berry's chocolate and vanilla marble loaf recipe. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended.
Spoon half into another bowl and set aside. In a small bowl, mix the cocoa powder and hot water together until smooth. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for one minute. Mary Berry's scones recipe From 'My Kitchen Table: 100 Cakes and Bakes' (BBC, £7.99), by Mary Berry.
Pancakes. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Food Pyramid Submissions. Longevity&Diet. Baking Soda. Five Easy Ways to Eat More Spinach (Your Muscles Will Thank You, Says Science) - Health. Siobhan O'Connor is a natural beauty and health expert and the co-author, with Alexandra Spunt, of the blog No More Dirty Looks. It turns out that Popeye was onto something: Besides providing the body with protein, iron, powerful antioxidants, and a natural glow, spinach may also benefit muscle building.
So much for the puny-vegetarian stereotype! And since it’s such a health superstar, we’re going to tell you how to incorporate it into your diet without having to think too much about it. Here’s why. The Daily is reporting on a new(ish) study published in Cell Metabolism which showed that eating spinach may help muscles work more efficiently during exercise. Apparently the inorganic nitrate found in spinach does this by fueling mitochondria—the little engines in our cells that could—with more energy on less oxygen. Here are a few no-brainer ways to add it to a meal: As a side: This is basically the same as above but without the pasta. Ok, your turn! Photo (cc) from Flickr user srqpix. 10 Ways to Reduce Food Waste at Home - Food. Ideas 4 Recipes: Free Recipe Idea & Finder Tool.
Cookies. Desserts. Rice. Homemade Tortillas. Making soft delicious tortillas at home is surprisingly easy. In fact, once I started making my own suddenly all our dinners and lunches were rolled up in fresh tortillas. The dough is made from flour, shortening, water, and salt. I had all the ingredients on hand but the shortening.. which ended up only costing two dollars and has lasted through many many batches of tortillas.
Considering how cheap the ingredients are and how delicious they taste it just doesn't make sense to pay for the much more expensive packaged ones. To make the dough you first work the shortening into the flour. Next some hot tap water and salt is stirred in with a fork until a dough forms. To make sure that the tortillas are the same size the easiest thing to do is roll the dough into a log and then cut it into equal pieces.
Since the dough is a medium-stiff consistency it might be easier just to squeeze it into a log shape rather than roll it. Each ball gets rolled out into the seven inch diameter circle. 1. 2. Creamy Macaroni and Cheese. A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Ole pointed out a few weeks ago that our children were growing up with a different food experience than either one of us had. Things like peanut butter and jelly sandwiches, mac and cheese lunches and daily desserts are not the norm over here.
Rather than growing up on lunches made from blue boxes and smeared on sandwich bread, our kids are generally dining on leftover fried rice, sandwiches made from leftover meat and a variety of soups and pastas, which do, in fact, include macaroni and cheese every so often.So, when our Costco recently started stocking their shelves with Kerrygold products, I felt inclined to share one of my favorite macaroni and cheese recipes with you.
The secret to this mac and cheese is in the farmhouse cheese that goes into the sauce. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened.
It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf Punch down the dough.