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Cake and cupcakes

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Tennessee Mountain Stack Cake Recipe. 1.

Tennessee Mountain Stack Cake Recipe

Preheat the oven to 350°F and place the rack in the middle position. 2. Combine the dry ingredients in a bowl and whisk to combine. Set aside. 3. 4. 5. Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes.

Raspberry Cheesecake Cupcakes

They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Easy Apple Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013.

Easy Apple Cake

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Website Registration Forms We collect information about you when you register on one of our websites. Cinnamon Cream Cheese Coffee Cake  How great is coffee cake?

Cinnamon Cream Cheese Coffee Cake 

There aren’t that many cakes that can justifiably be eaten at any time of day. While we may not always need an excuse to eat cake for breakfast, it’s nice to do so with a tad less guilt sometimes. This particular coffee cake is a slight twist on the traditional with the addition of a cream cheese swirl. 3 ingredient cakes. “K-I-S-S: Keep It Stupid Simple” is a mantra that should pop in my head more often.

3 ingredient cakes

Sometimes I feel like many of us (women especially) are so addicted to trying to make things so complicated, perfect and impressive that they turn into a nightmare rather than the dream we had in mind. Using a simple approach I came up with 4 healthy cake recipes using only 3 ingredients per cake. These cakes are just easy, quick, no-fuss healthy treats.

Gastronomer's Guide: Simple Tiramisu. For a lazy summer afternoon, tiramisu is the perfect pick-me-up.

Gastronomer's Guide: Simple Tiramisu

Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. Feel free to use all 17 ounces if purchasing the latter size. Note: Leave out the raw eggs if you are uncomfortable using them or use pasteurized eggs. Chocolate Cake with Raspberry White Chocolate Cream Cheese Frosting. Big Red Kitchen: Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play.

Big Red Kitchen: Little Peach Cakes

My own children were amazed at how real these little cakes appeared. The Whimsical Cupcake. Animal prints is something I never really got behind.

The Whimsical Cupcake

It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs. Not really the look I go for. Lately everywhere I look, there’s something with some form of animal print on it and I find myself liking it. Root Beer Float Cake. Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float.

Root Beer Float Cake

Sure, it was 10:30 in the morning. I suppose that technically that means I had a root beer float for breakfast. That’s one of the great thing about being an adult, you can have a float for breakfast with no resistance. Something about a root beet float puts me on a conveyor belt back to some really random childhood memories. The taste, the bubbles, the increasingly creamy soda… it take me back to constantly skinned knees, playing in a beat-up old red wagon with my sister, and sitting in front of an old black and white television watching baseball with my grandfather. Cheesecake. Cupcakes. Lemon Olive Oil Cake with Zesty Lemon Rosemary Glaze. Mariel here.

Lemon Olive Oil Cake with Zesty Lemon Rosemary Glaze

Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. I whipped up Halibut with a Hazelnut Romesco, which was to-die-for – thank God – but it was much pricier than most of my any-given-Monday meals (you can check out her recap of the dish here). While I’m no stranger to Epicurious, in preparation for our dinner date, I spent a good deal of time perusing their extensive archives and found myself drawn to a recipe for Lemon Olive-Oil Cake from the 2006 issue of Gourmet.

Strawberry Torte. This beautiful swirled torte is almost too pretty to eat. Almost. Photography: The Martha Stewart Show, May 2007 Serves 10 Yield Serves 8 to 10 Ingredients Unsalted butter, for pan8 extra-large eggs, room temperature, separated1/2 cup granulated sugar1 1/2 teaspoons pure vanilla extract1/2 cup cake flour (not self-rising)2 teaspoons sifted baking powder1 pint heavy cream2 tablespoons confectioners' sugar, plus more for work towel1 quart strawberries, washed, dried, and hulls removed. For the love of dessert.

Wednesday Baking-Ice Cream Crunch Cake. Makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection.

The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. And hey, no cake flour or fancy measuring required, because we’re using cake mix. Five-Minute Chocolate Mug Cake.

Chocolate Cake In 5 Minutes! — Dizzy Dee. So, Someone gave me a link to This Yesterday, and after reading the comments I decided to try this, but with modifications. I mixed together THROUGHLY: 1/2 tsp. Baking Soda 3 1/2 Tbsp. Flour 2 Tbsp. Cocoa Powder 4 Tbsp. Sugar in a microwave-safe bowl and in a separate bowl, mixed 1 Egg white and half of the yolk. I added the wet ingredients to the dry, and stirred it up until all of it was moistened(no major clumps of dry ingredients-some small though. which is fine, because it bakes out.)According to the comments, over-mixing it will make a tough and rubbery cake.

Sweet saturday: one minute peanut butter cake. Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. Buttered Up: Microcupcake: Technologic. Thirty Top-Rated Cake Recipes at Epicurious. Best Carrot Cake Recipe - - 9280.