Tennessee Mountain Stack Cake Recipe. 1.
Preheat the oven to 350°F and place the rack in the middle position. 2. Combine the dry ingredients in a bowl and whisk to combine. Set aside. Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes.
There aren’t that many cakes that can justifiably be eaten at any time of day. 3 ingredient cakes. “K-I-S-S: Keep It Stupid Simple” is a mantra that should pop in my head more often.
Sometimes I feel like many of us (women especially) are so addicted to trying to make things so complicated, perfect and impressive that they turn into a nightmare rather than the dream we had in mind. Gastronomer's Guide: Simple Tiramisu. For a lazy summer afternoon, tiramisu is the perfect pick-me-up.
Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. Feel free to use all 17 ounces if purchasing the latter size. Note: Leave out the raw eggs if you are uncomfortable using them or use pasteurized eggs. 4 large eggs, separated1 cup plus 1 tablespoon sugar16 ounces mascarpone cheese1-1/2 cups brewed coffee1/2 cup coffee liqueur40 store-bought ladyfingers1 cup heavy creamcocoa powderbittersweet chocolate In a large bowl, beat egg yolks and cup of sugar until light and fluffy. In a stand mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Chocolate Cake with Raspberry White Chocolate Cream Cheese Frosting.
As good as the cake I shared with you yesterday was (and it was mighty good), I simply could not resist pairing that heavenly white chocolate cream cheese frosting with some real chocolate.
And since two cakes are certainly better than one, only a week after I made the raspberry cake I went ahead and threw this puppy together. I used the recipe that my friend Lindsay uses for her chocolate ganache cake and it worked beautifully. The frosting tasted just as good on this chocolate cake as it did on the raspberry cake. The subtle flavor of raspberry in the frosting complemented the richness of this classic chocolate cake very nicely. Big Red Kitchen: Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play.
Sure, it was 10:30 in the morning. I suppose that technically that means I had a root beer float for breakfast. That’s one of the great thing about being an adult, you can have a float for breakfast with no resistance. Something about a root beet float puts me on a conveyor belt back to some really random childhood memories. The taste, the bubbles, the increasingly creamy soda… it take me back to constantly skinned knees, playing in a beat-up old red wagon with my sister, and sitting in front of an old black and white television watching baseball with my grandfather. Cheesecake.
Cupcakes. Lemon Olive Oil Cake with Zesty Lemon Rosemary Glaze. Mariel here.
Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. Strawberry Torte. For the love of dessert. Wednesday Baking-Ice Cream Crunch Cake. Makes » recipe: ice cream cake (but not like you think)
If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Five-Minute Chocolate Mug Cake.
Chocolate Cake In 5 Minutes! — Dizzy Dee. So, Someone gave me a link to This Yesterday, and after reading the comments I decided to try this, but with modifications. I mixed together THROUGHLY: 1/2 tsp. Baking Soda 3 1/2 Tbsp. Flour 2 Tbsp. Cocoa Powder 4 Tbsp. Sugar in a microwave-safe bowl and in a separate bowl, mixed 1 Egg white and half of the yolk. I added the wet ingredients to the dry, and stirred it up until all of it was moistened(no major clumps of dry ingredients-some small though. which is fine, because it bakes out.)According to the comments, over-mixing it will make a tough and rubbery cake.
Looking online, I found a Chocolate Sauce Recipe, and I 1/4th’d it. 1/4 Cup Sugar(I used normal, white granulated sugar) 1/2 Tbsp. I mixed the dry ingredients VERY THROUGHLY first, then added the wet. I believe while the cake is nuking you could easily make the sauce in time, assuming you put the ingredients in the saucepan first. Sweet saturday: one minute peanut butter cake.
Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. Buttered Up: Microcupcake: Technologic. Thirty Top-Rated Cake Recipes at Epicurious. Best Carrot Cake Recipe - Food.com - 9280.