Peanut Butter Cake Recipe With Only 3 Ingredients. Peanut butter, eggs and sugar.
If you have these three ingredients in your pantry, then you can make this incredible flourless peanut butter cake recipe in less than an hour. Really. Photos via CakeSpy. Peaches and Cream Cake. This Peaches and Cream Cake is a cake in the very loosest meaning of the word.
And I do mean loose. It’s mostly peaches, which is always a good thing. In between is a bit of batter. The cake bakes up in to a form that is barely set on the outside and creamy on the inside. It’s very mildly sweet, which really lets the peaches shine. I’ve enjoyed this cake cold from the fridge, at room temperature and slightly warm and honestly, it’s nice all ways. Simple Yellow Layer Cake Recipe with Raspberry Swiss Meringue Buttercream. If the grocery store isn't your favorite place, it should be.
We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find. Today: Can you count to 4? Lemon-Almond Butter Cake Recipe. St. Louis Gooey Butter Cake Recipe. Easy-as-Pie Apple Cake Recipe. Basic Buttermilk Cake Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? How to Make Stabilized Whipped Cream. –> Click Here for the Moccasin Sale!
Have you ever wondered how professional bakeries get that amazing, perfectly shaped whipped cream on their fancy desserts? The kind where you think it’s frosting, but then you take one bite into it and realize it’s the most perfectly light, whippy, fresh cream? Chances are it’s just stabilized whipped cream. With the holiday season approaching, this is one little trick you need in your cooking arsenal. Chocolate Frosting Recipe. This is my favorite chocolate frosting (and incidentally, that is yellow cake #9 that I made during my Quest to Perfect Yellow Cake and just so you know, it wasn’t even close to perfect which resulted in #10 through #15). #16 is happening right now in my kitchen.
Today. And I have a good feeling that it is The One. But today isn’t about the cake. How to Make Chocolate Layer Cake. Ingredients For the Chocolate Cake: Unsalted butter, for greasing ¾ cup cocoa powder, plus more for dusting ¾ cup water 4 ounces unsweetened chocolate, chopped or broken into 1-inch pieces 2 cups all-purpose flour, divided 1½ teaspoons baking soda ¼ teaspoon kosher salt.
Tennessee Mountain Stack Cake Recipe. 1.
Preheat the oven to 350°F and place the rack in the middle position. 2. Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes.
They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Easy Apple Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013.
Prime Publishing, LLC ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. Cinnamon Cream Cheese Coffee Cake How great is coffee cake? There aren’t that many cakes that can justifiably be eaten at any time of day. While we may not always need an excuse to eat cake for breakfast, it’s nice to do so with a tad less guilt sometimes. This particular coffee cake is a slight twist on the traditional with the addition of a cream cheese swirl. 3 ingredient cakes. “K-I-S-S: Keep It Stupid Simple” is a mantra that should pop in my head more often. Sometimes I feel like many of us (women especially) are so addicted to trying to make things so complicated, perfect and impressive that they turn into a nightmare rather than the dream we had in mind.
Using a simple approach I came up with 4 healthy cake recipes using only 3 ingredients per cake. Gastronomer's Guide: Simple Tiramisu. For a lazy summer afternoon, tiramisu is the perfect pick-me-up. Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. Feel free to use all 17 ounces if purchasing the latter size. Note: Leave out the raw eggs if you are uncomfortable using them or use pasteurized eggs. 4 large eggs, separated1 cup plus 1 tablespoon sugar16 ounces mascarpone cheese1-1/2 cups brewed coffee1/2 cup coffee liqueur40 store-bought ladyfingers1 cup heavy creamcocoa powderbittersweet chocolate In a large bowl, beat egg yolks and cup of sugar until light and fluffy.
In a stand mixer fitted with the whisk attachment, beat egg whites until soft peaks form. In a small bowl combine coffee and coffee liqueur. Chocolate Cake with Raspberry White Chocolate Cream Cheese Frosting. As good as the cake I shared with you yesterday was (and it was mighty good), I simply could not resist pairing that heavenly white chocolate cream cheese frosting with some real chocolate. And since two cakes are certainly better than one, only a week after I made the raspberry cake I went ahead and threw this puppy together.
I used the recipe that my friend Lindsay uses for her chocolate ganache cake and it worked beautifully. The frosting tasted just as good on this chocolate cake as it did on the raspberry cake. The subtle flavor of raspberry in the frosting complemented the richness of this classic chocolate cake very nicely. Big Red Kitchen: Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared.
They were almost too cute to cut into and eat but everyone loves a fresh peach right? The Whimsical Cupcake. Root Beer Float Cake. Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float. Sure, it was 10:30 in the morning. I suppose that technically that means I had a root beer float for breakfast. Cheesecake. Cupcakes. Lemon Olive Oil Cake with Zesty Lemon Rosemary Glaze. Mariel here. Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. Strawberry Torte. For the love of dessert. Wednesday Baking-Ice Cream Crunch Cake. Makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks.
Five-Minute Chocolate Mug Cake. Chocolate Cake In 5 Minutes! — Dizzy Dee. So, Someone gave me a link to This Yesterday, and after reading the comments I decided to try this, but with modifications. Sweet saturday: one minute peanut butter cake. Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert.
Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. What’s a girl to do? Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless. Buttered Up: Microcupcake: Technologic.
Thirty Top-Rated Cake Recipes at Epicurious. Best Carrot Cake Recipe - Food.com - 9280.