Raspberry and Serrano Sangri a. © Jaymi HeimbuchPhotos by Jaymi Heimbuch It's no secret.
I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an encore. Also, it's worth noting that Ann won a Good Food Award this year for their commitment to naturally grown food. But they could have won just on taste alone. 1 small carton of raspberries1 small carton of strawberries1 lime2 apples, granny smith and a braeburn1 serrano pepper (more if you are daring)1 bottle of Viognier1/2 cup of white grape juice1/4 cup of sugar1 can of club sodaMint leaves for garnish 1.
. © Jaymi Heimbuch © Jaymi Heimbuch 2. 3. 4. 5. . © Jaymi Heimbuch 6. 7. Visit the Green Wine Guide for more vegetarian recipes and wine pairings. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes.
I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Coca-Cola Cupcakes. I don’t drink coca-cola.
But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream. And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F.
The Pink and Blue Blog: Brace Yourself for a Chocolate Peanut Butter 1-2 Punch. 16 Tips For The Perfect Burger. Undoubtedly one of the most frequently cooked items of the summer grilling season, burgers are certainly an all-American food.
Of course, there is a wide range of burgers, from simple to complex, and ‘perfect’ arguably means a different type of burger for each person. There are thin, flat griddle ones and thick, charred burgers cooked on the grill. They can be topped with Maine lobster, dipped in French onion soup, or served straight up with just the basics (and maybe some gooey cheese on top). 10 Tips on Making the Perfect Burger.