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Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean).
Italian Caprese Sliders I know everyone is probably tired of these, but in honor of their being chosen in the Top 5 by the LA Times Battle of the Burgers, I’m reposting them (for the last time I promise). I’ve made a new batch because I really didn’t like the pictures in the old posts. When I was growing up my father was a true grill man – charcoal only and whatever he was making, there was one beer to splash on the food and one for him! I on the other hand, love my gas grill (and I think dad has one now too) mostly because I’m lazy and don’t want to mess with the charcoal.
That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings. Mini Deep-Dish Pizzas
By Lauren, on June 13th, 2010 I may have mentioned this on the blog before, but I like to make treats for each of my students on their birthdays. Some students request a specific type of cookie, brownie, or bar, and others ask to be surprised. Regardless of what type of goodie I bring in, it is rarely a “healthified” (or “Laurenified”) version. Although I wish more of my students were interested in eating healthfully, a well-rounded diet of whole foods doesn’t seem to be on many of their radars. Most of the baked goods and desserts I make for myself are probably not the kind of birthday treats the typical high schooler is interested in.
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores. However, there is so much more to barbecue sauce than these bottled condiments. These 10 barbecue sauce recipes represent the best and the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone.
These are the most addictive baked good I've made in a long time. Not that a lot of other things I've baked haven't been delicious but these were just deadly. Not only are the flavours delicious (chocolate + marshmallow + peanut butter) but the texture combination is great too. Fudgey brownie, gooey marshmallow, chocolate peanut butter with rice krispies. I'm really hungry for dinner right now so I can't think of much else to say about these - just know that your life is incomplete without them. If this sounds good, you might also like: Oreo Crunch Brownie Bars Chocolate Scotcheroos Hello Dolly Bars White Chocolate Brownies
On Thursday, we all learned how to turn our cheap Brita filtered vodka into a sweet Skittles infused vodka liqueur . Well today, instead of infusing the candy into the vodka, we're going to learn how to infuse the vodka into the candy. That's right, we're going to make Drunken Gummies! Huh? ;-)
This is a recipe from my cookbook , and I’m sharing it here because I love it. I’m tired of meatloaf getting a bad rap. Tired of it, I tell you!
Posted on Wednesday, 21st July 2010 by Grace Massa Langlois I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ? Not Me! Especially the double-stuffed Oreo cookie , it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream .
Making a mash is not always necessary--you can brew a perfectly good lager or ale with prepackaged malt extract. But for this recipe, we're going all out, with an all-grain beer-- we extract the sugars from the grain ourselves. The recipe we're following is for a beer in the Belgian white or "wit" sytle.