La Petite Olga: Homemade Blueberry Ice Cream. Few years ago my sister showed me an easy and quick ice cream recipe.
It's a great dessert when you have friends over and no idea with what to end the dinner. Mostly you always have the ingredients in stock. If you don't have blueberries you can use any other kind of fruits, they just need to be frozen and if mascarpone is too fat just use yoghurt. Vor ein paar Jahren hat meine Schwester mir ein einfaches Eiscreme-Rezept verraten. Es ist ein wunderbarer Abschluss für ein Abendessen mit Freunden, wenn man nicht viel Zeit in ein Nachtisch investieren will. You need for about 4 servings: - 1 (about 300g / 0.7 lbs) package of frozen blueberries - 250g / 0.5g mascarpone - 2 to 3 table spoons sugar - few twigs of mint Mix everything in a food processor starting with frozen berries and adding the mascarpone cream and all other ingredients. Bake sale week: raspberry lemonade bars.
I know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it?
It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars for the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt for the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons) 2 tablespoons lemon zest (from 2 lemons) 2/3 cup (65g) unbleached, all-purpose flour pinch of salt 1-2 cups (150-275g) of frozen raspberries, defrosted 1 tablespoon confectioner’s sugar 1. 2. 3. 4. Most gawked all-time - page 2.
The Londoner: recipe. How to make handmade udon noodles. I am in love with this udon noodle bowl I got from the company Flavour Design Studio.
Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the grooves and holes cut out for your chopsticks to sit in so they don’t roll away from you! I decided that I needed to make some homemade udon noodles to properly break in the bowl. It would have been a shame to eat store bought noodles out of such a gorgeous handmade vessel! Udon noodles are one of the many varieties of noodles found in Japan. My favorite bowl of udon was nabeyaki udon—udon noodles in a flavorful broth made from dashi and chicken stock, and filled with lots of vegetables, poached chicken, tempura shrimp, and a poached egg. For my handmade noodles, I decided to make Kake Udon—udon served in a broth, made from dashi, soy sauce, and mirin, and topped with sliced scallions.
Search results for microwave cake. Favorite Recipes from 2011. Can you believe 2011 is almost over?
Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. Microwave Cakes. Homemade Candy Bar Recipes You Have To Try. Sometimes candy bars can be hard to resist, especially when you're standing in the check-out lane of your supermarket.
That display of chocolate and candies is designed to lure you in. But candy bars don't all have to be bad. What about homemade ones? If you're making candy bars yourself, you can control every last detail, including the sweetness and the amount of ingredients. This way you can skip all the weird hydrogenated oils and artificial flavors, among other undesirable ingredients that you can't even begin to pronounce. See the unique homemade candy bar recipes we've gathered from across the web in the slideshow below. Loading Slideshow. Raspberry Lemon Cream Tarts. Raspberry Lemon Cream Tarts Well, the other day I wanted to make some cute little lemon tarts because {1} tarts are cute {2} I like cute things {like tarts…and my husband} {3} I especially like cute things that happen to be lemon {4} I had some extra pie crust laying around from making too big of a batch originally from this pretty little quiche {5} I had a craving for something sweet {6} I have a carb addiction {7} I’m a lemon freak {8} I’m a lemon freak.
So there you have it. To make these, you need to start off with some lemons. I had no lemons in the house so I went out and got approximately twelve thousand….from Costco….in a large bag…..that was bigger and heavier than my child. I’m really smart sometimes. Also, I feel it’s important to stress that I’m a lemon freak. Anyways, these are super simple and require very few ingredients. Once they come out of the oven, let them come to room temperature and then refrigerate. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. The best new recipes from Framed Cooks — punchfork.com.