La Petite Olga: Homemade Blueberry Ice Cream La Petite Olga: Homemade Blueberry Ice Cream Few years ago my sister showed me an easy and quick ice cream recipe. It's a great dessert when you have friends over and no idea with what to end the dinner. Mostly you always have the ingredients in stock. If you don't have blueberries you can use any other kind of fruits, they just need to be frozen and if mascarpone is too fat just use yoghurt. Vor ein paar Jahren hat meine Schwester mir ein einfaches Eiscreme-Rezept verraten.

bake sale week: raspberry lemonade bars

bake sale week: raspberry lemonade bars I know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars
The Londoner: recipe

How to make handmade udon noodles---its easier than you might think! — La Fuji Mama

How to make handmade udon noodles---its easier than you might think! — La Fuji Mama I am in love with this udon noodle bowl I got from the company Flavour Design Studio. Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the grooves and holes cut out for your chopsticks to sit in so they don’t roll away from you! I decided that I needed to make some homemade udon noodles to properly break in the bowl. It would have been a shame to eat store bought noodles out of such a gorgeous handmade vessel! Udon noodles are one of the many varieties of noodles found in Japan.
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Favorite Recipes from 2011

Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. And let me tell you–you guys are not afraid to tell me when you HATE a recipe or when you LOVE a recipe.
Microwave Cakes
Homemade Candy Bar Recipes You Have To Try Homemade Candy Bar Recipes You Have To Try Sometimes candy bars can be hard to resist, especially when you're standing in the check-out lane of your supermarket. That display of chocolate and candies is designed to lure you in. But candy bars don't all have to be bad.
Raspberry Lemon Cream Tarts Well, the other day I wanted to make some cute little lemon tarts because {1} tarts are cute {2} I like cute things {like tarts…and my husband} {3} I especially like cute things that happen to be lemon {4} I had some extra pie crust laying around from making too big of a batch originally from this pretty little quiche {5} I had a craving for something sweet {6} I have a carb addiction {7} I’m a lemon freak {8} I’m a lemon freak. So there you have it. To make these, you need to start off with some lemons. I had no lemons in the house so I went out and got approximately twelve thousand….from Costco….in a large bag…..that was bigger and heavier than my child. Raspberry Lemon Cream Tarts Raspberry Lemon Cream Tarts
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

The best new recipes from Framed Cooks — As a mother, and as someone who has an amazing mother, I feel it is my responsibility to tell you that Mother’s Day is going to be here in a little over one short month. That gives you about 5 weeks or so to find the perfect gift for the person who, in addition to one million other things, may have spent her birthday in 20 hours of labor, thereby missing going out to eat for her birthday dinner at a swanky restaurant. And okay, Southern daughter, you ARE the best birthday present I ever have or will get, but there’s still that 20 hours of labor thing.

The best new recipes from Framed Cooks —