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Jamaican Banana Fritters | ThatsSoYummy.com

Jamaican Banana Fritters | ThatsSoYummy.com

There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas.
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use.

Preserving Fruit Flavors in Alcohol: Homemade Liqueurs | Growing A Greener World

Preserving Fruit Flavors in Alcohol: Homemade Liqueurs | Growing A Greener World
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes

syrian hummus syrian hummus If I was on the show "Who Wants To Be A Millionaire," and was asked the question "Where does hummus originate from?"...I would without a doubt shout GREECE!! Regis Philbin would give me that face where he hangs his head low and looks at me with great disappointment.
recipes recipes Two recipes actually got posted in one week?! Whaaaat? That might be a record for me.
Cilantro-Lime Rice Recipe

Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast This Mother’s Day, treat your mom to a special brunch… Make her this delicious french toast! Personally, this is a very special Mother’s Day for me, since I am now the proud mother of both a son and a daughter. My little girl will be 3 weeks old this Saturday, the 7th.
Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn It’s almost Cinco de Mayo! Any excuse to make Mexican food, is a great celebration to me! I developed a simple and completely flavorful marinade for carne asada beef or flank steak, that marinates for an hour, is grilled for a few minutes and presto, restaurant style carne asada tacos are ready! Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn
Green Monster Smoothies » Annie's Eats I’ve always been very good about eating my vegetables and I’ve never had a problem with spinach, but when I first heard of putting spinach in a smoothie it seemed like blasphemy. Why on earth would anyone want to do such a thing to their smoothie? But, I kept hearing and hearing about people who do this and actually, you know, enjoy it. One or two and I would have thought it a fluke but it was so many people, I knew it wasn’t just health fanatics. Green Monster Smoothies » Annie's Eats
Basil Pesto Recipe from Betty Crocker
I made something gruesome and delicious. No, really, it was good. This is meatloaf. Meatloaf with cheese on top. Meat Hand Meat Hand
Here is another really yummy treat, Homemade Irish Cream Liqueur! I love it added to a cup of coffee! Irish Cream Liqueur

Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur
Thai Chicken Pizza This week is interminable. INTERMINABLE! Thai Chicken Pizza « Saucy & Bossy