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http://www.thatssoyummy.com/recipes/jamaican-banana-fritters/

Jamaican Banana Fritters | ThatsSoYummy.com

There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert.
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use.

Preserving Fruit Flavors in Alcohol: Homemade Liqueurs | Growing A Greener World

http://www.growingagreenerworld.com/preserving-fruit-flavors-in-alcohol-homemade-liqueurs/
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. http://tastykitchen.com/blog/2011/10/scalloped-hasselback-potatoes/

Scalloped Hasselback Potatoes

http://www.delightedmomma.com/2011/05/syrian-hummus.html

syrian hummus

If I was on the show "Who Wants To Be A Millionaire," and was asked the question "Where does hummus originate from?"...I would without a doubt shout GREECE!! Regis Philbin would give me that face where he hangs his head low and looks at me with great disappointment.

recipes

http://www.delightedmomma.com/search/label/recipes Who likes margaritas? I do! But I almost never order one because of all the sugar, artificial ingredients and calories that come along with it.

Oven-Baked Caramel French Toast

http://www.everydayhomecook.com/2011/05/oven-baked-caramel-french-toast/ This Mother’s Day, treat your mom to a special brunch… Make her this delicious french toast! Personally, this is a very special Mother’s Day for me, since I am now the proud mother of both a son and a daughter. My little girl will be 3 weeks old this Saturday, the 7th.
http://picky-palate.com/2011/05/02/restaurant-style-carne-asada-soft-tacos-with-guacamole-and-corn/ It’s almost Cinco de Mayo! Any excuse to make Mexican food, is a great celebration to me! I developed a simple and completely flavorful marinade for carne asada beef or flank steak, that marinates for an hour, is grilled for a few minutes and presto, restaurant style carne asada tacos are ready!

Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn

http://annies-eats.net/2011/05/02/green-monster-smoothies/ I’ve always been very good about eating my vegetables and I’ve never had a problem with spinach, but when I first heard of putting spinach in a smoothie it seemed like blasphemy.

Green Monster Smoothies » Annie's Eats

I made something gruesome and delicious.

Meat Hand

http://www.notmartha.org/archives/2009/10/27/meat-hand/
Here is another really yummy treat, Homemade Irish Cream Liqueur! I love it added to a cup of coffee! Irish Cream Liqueur

Homemade Irish Cream Liqueur

http://www.skiptomylou.org/2009/11/19/homemade-irish-cream-liqueur/
Thai Chicken Pizza This week is interminable. INTERMINABLE!

Thai Chicken Pizza « Saucy & Bossy