Roasted Yams and Carrots. Roasted Yams are one of my sister-in-law’s specialties.
She made them twice over the course of the week our families were together for Thanksgiving. Each time was delicious. They were kind of like Lay’s potato chips: you couldn’t just have one. I was nibbling on those tasty wedges over the course of the entire day. 40 Amazing Grilled Cheese Sandwich Recipes. A 200 Calorie Skinny English Muffin Asparagus Bake. Chicken and Red Wine Sauce Recipe. Food and Whine: Baked Chicken Nuggets with Quinoa. These nuggets are made with ground chicken and cooked quinoa for added nutrition.
Food and Whine: Lazy Cabbage Rolls. This casserole tastes just as good as (if not better than) cabbage rolls without the hassle. 1 1/2 lb ground beef2 medium onions, chopped1 clove garlic, minced1 14 oz can crushed tomatoes1 can water1 can condensed mushroom soup1/2 cup uncooked long grain rice1 tsp salt1/4 tsp pepper1/2 tsp nutmeg1 tsp worchestershire sauce4 cups cabbage, shredded Brown beef, onions, garlic.
Add crushed tomatoes, water, and soup and bring to boil. Add rice, salt, pepper, nutmeg and worchestershire sauce. Reduce heat, cover and simmer for 20 minutes. Food and Whine: Quinoa, Sweet Potato and Chickpea Stew. Enter your name and email to get weekly updates.
You'll receive 2 Meal-Planning guides just for signing up...it's free! Your information will *never* be shared or sold to a 3rd party. Figs with Ricotta, Pistachio, and Honey Recipe : Ellie Krieger. Garlic Potato Chips Recipe : Ellie Krieger. White Bean and Roasted Eggplant Hummus Recipe : Giada De Laurentiis. White Chicken Chili - lightened up. Good morning.
This is my very first time posting a recipe using WordPress and I’ll be the first to admit it is very very different. I’m using a plug-in of sorts to create the recipe and the printable version, so if anything is off please let me know. New Years is the perfect time to recommit to eating well and this recipe is a healthy and delicious place to start. Lightened-up White Chicken Chili is made by sauteing onions and peppers and then adding raw chicken breasts and water. By cooking the chicken right in the soup the flavor is full. Best Steak Marinade in Existence.
The Fig Tree: Roasted Sweet Potatoes with Apples + Cranberries. Hello and happy Thanksgiving weekend to my fellow Canadians!
Xo Hope you are all having wonderful celebrations with family and friends. Last night, we had a Thanksgiving dinner at our condo with Jesse’s family. And, as tradition goes, we made too much food and ate way too much. But it was perfect. It was nice to spend time all together and catch up. My favourite side dish to make for Thanksgiving is roasted sweet potatoes with all sorts of yummy additions. This is the perfect special side dish for the holidays. Serena Bakes Simply From Scratch: Skinny Mashed Yams. Skinny mashed yams!
I received 2 yams the other day in our veggie box that is delivered and I thought hmmm what should I make with these? Shrimp & Vegetable Quinoa Fried Rice. It’s been a while since I posted a quinoa recipe.
It feels like I’m depriving you or something. Like I’m not doing my job. But to be honest, it isn’t that I’m not eating it (because I eat quinoa practically everyday), it’s more that admittedly, I’ve been a little lazy. Instead of whipping up fun, new quinoa recipes, we’ve been by having rerun dinners lately. White Chili Recipe. Recipage. Maple Glazed Roasted Acorn Squash recipe. Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna. This lasagna is layer, upon layer of decadent flavor.
The polenta itself is infused with lemon thyme who’s fresh bright flavor contrasts with the woody mushrooms and the salty , yet sweet, gorgonzola. For a surprising crunch, toasted pine nuts finish this dish. A change of pace from my usual recipes that are cooked 100% in the pressure cooker. Spinach Quiche Recipe. I love the simplicity of dishes like quiche; especially when you use a great store bought dough.
This is one of my favorite quiches, mainly because anything with spinach and goat cheese is fine by me! What’s YOUR favorite kind of quiche? Xx Jenny. Gnocchi with Gorgonzola and Walnuts - Simply Delicious. The very first time I ever had Gnocchi was at a small Italian restaurant in Pretoria and I had absolutely no idea what I was ordering. All I knew was that I liked the sound of the Gorgonzola sauce that came with it.
I think I must’ve been about 14 or 15 at the time and I know that I was probably the only teenager who was willing and eager to eat rotten cheese. Even now, 10 years later, most of my friends don’t like the idea of Gorgonzola, or anything stronger than Cheddar or Gouda. I am very fortunate in that regard. Espresso and Cream: Salmon Salad Pizza. Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add pasta, and cook for about 10 minutes or until al dente; drain. Be sure and check as this pasta can take a bit longer than most to cook. As the pasta cooks heat 2 tablespoon oil in a medium-sized skillet set over medium-high heat.
Add half the garlic and cook gently for about 1 minute. Heat the remaining 1/4 cup oil in a large skillet over medium high heat. In a large bowl, combine pasta with a little bit of its water, breadcrumbs, onion mixture, and Gorgonzola. Gorgonzola Two Ways. March came and went. It was an unusual month. Apart from the devastating events around the world, for me, there may have been a lot of dreaming as well as dealing with the fear of decision making, changes and a case of unclear signs. April signals that we are quarter way through the year (yikes!) Meatless Monday Spinach, Ricotta and Asiago Quiche. This here, folks, is my first installment in the Meatless Monday series on the blog. I’m fairly bursting with excitement about this! I have long wanted to talk with you about the absence of red meat in our diet here at the Circle B Kitchen, and, well, now the cat is out of the proverbial bag.
There are a couple of reasons why we don't eat red meat that I've explained here. Healthy salad with orzo, feta and dill. Asparagus and pea frittata. Energizing Protein Power Salad. I Breathe...I'm Hungry...: Roasted Baby Eggplant. My Favorite Lunch… EVER. - Food Practice. I could eat a Caprese Salad everyday of my life. Truly. In the Summer months, I come close to it actually! Grilled Pesto and Mozzarella Sandwich for a Garage Painter. The other day my son was painting the garage. Walnut and Rosemary Oven-Fried Chicken. Pizza with Hoisin Sauce. We eat pizza often so sometimes it’s nice to make one that’s different from a traditional, Italian-style pizza. Easy Parmesan Knots. Asian Glazed Drumsticks. These Asian inspired drumsticks are finger lickin' good!
It's hard to believe they are low in points (my husband kept asking me if they were WW friendly as he cleaned the bones!) The glaze would also be great with thighs or wings. I served this with steamed vegetables to make this a complete low fat meal and drizzled the remaining glaze over the vegetables. Also would be wonderful over rice. Thighs would also work great in this recipe, but chicken breast would get too tough. Have you tried Sriracha hot sauce (the one with the rooster on the bottle)? Lasagna Cupcake Recipe. Guest post: Andy Sermonia is a Filipino food and lifestyle blogger based in San Francisco.
More than anything, she loves taking her baby daughter to long strolls in the park and spending the day experimenting in her kitchen. Honey garlic slow cooker chicken. Pearl Couscous Salad » Foodiddy. Hot Buttered Fluffy Pretzels. Grilled lamb chops with Meyer lemon risotto and arugula...and a GIVEAWAY, courtesy of McCormick! Baked Parmesan Garlic Chicken Wings Recipe. Sweet Potato Garlic Knots for the Narcs. Baked Parmesan and Herb Chicken. Easy stuffed chicken breasts with parmesan and basil filling. Southern Skillet Corn.