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Roasted Yams and Carrots | cHow Divine… Roasted Yams are one of my sister-in-law’s specialties. She made them twice over the course of the week our families were together for Thanksgiving. Each time was delicious. They were kind of like Lay’s potato chips: you couldn’t just have one. I was nibbling on those tasty wedges over the course of the entire day. I couldn’t spend Christmas with my family. You should really try this delicious side dish. 40 Amazing Grilled Cheese Sandwich Recipes. A 200 Calorie Skinny English Muffin Asparagus Bake. Chicken and Red Wine Sauce Recipe.

Food and Whine: Baked Chicken Nuggets with Quinoa. These nuggets are made with ground chicken and cooked quinoa for added nutrition. It’s easy to make them into fun shapes your kids will love. Recipe adapted from Quinoa 365: The Everyday Superfood 1/2 cup water 1/4 cup quinoa 1 lb ground chicken 1 tsp salt 1/2 cup dry breadcrumbs 1/3 cup grated parmesan cheese 1/2 tsp dried thyme 1/2 tsp dried basil 2 egg whites Add water and quinoa into a small saucepan and bring to boil. Reduce heat and simmer covered for 10 minutes. Turn the heat off and leave covered saucepan on burner for another 5 minutes. Remove lit, fluff with a fork and set aside to cool. These were pretty good. Food and Whine: Lazy Cabbage Rolls. This casserole tastes just as good as (if not better than) cabbage rolls without the hassle. 1 1/2 lb ground beef2 medium onions, chopped1 clove garlic, minced1 14 oz can crushed tomatoes1 can water1 can condensed mushroom soup1/2 cup uncooked long grain rice1 tsp salt1/4 tsp pepper1/2 tsp nutmeg1 tsp worchestershire sauce4 cups cabbage, shredded Brown beef, onions, garlic.

Add crushed tomatoes, water, and soup and bring to boil. Add rice, salt, pepper, nutmeg and worchestershire sauce. Reduce heat, cover and simmer for 20 minutes. I didn’t think I really liked cabbage that much, but wow! Food and Whine: Quinoa, Sweet Potato and Chickpea Stew. Enter your name and email to get weekly updates. You'll receive 2 Meal-Planning guides just for signing up...it's free! Your information will *never* be shared or sold to a 3rd party. Need help with meal planning? Get 2 free guides! Figs with Ricotta, Pistachio, and Honey Recipe : Ellie Krieger. Prev Recipe Next Recipe Loading Video... Figs with Ricotta, Pistachio, and Honey Recipe courtesy of Ellie Krieger Show: Healthy Appetite with Ellie Krieger Episode: Loved-Up Food Figs with Ricotta, Pistachio, and Honey 10 Reviews Save Recipe Level: Easy Total: 12 min Prep: 10 min Cook: 2 min Yield: 4 servings Nutrition Info Share This Recipe View Shopping List Watch how to make this recipe.

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. 2006, Ellie Krieger, All Rights Reserved Add a Note Categories: Easy Appetizer Appetizer Easy Dessert Recipes Dessert Easy Snack Recipes Healthy Snack Healthy Italian Dessert Recipes Italian Fig Recipes More from: Desserts to Feel Good About Quick & Easy Highly Rated Healthy Surprise Me Tri-Colore Orzo Lemon Ricotta Cookies with Lemon Glaze Baby Spinach and Watermelon Salad with Feta and Pistachios Old-Fashioned Banana Cake Rugelach Fig Toasts Fig Chutney Fig Catsup Your Rating: Post Review Very good. 0 Comment. Garlic Potato Chips Recipe : Ellie Krieger. White Bean and Roasted Eggplant Hummus Recipe : Giada De Laurentiis. White Chicken Chili - lightened up. Good morning. This is my very first time posting a recipe using WordPress and I’ll be the first to admit it is very very different.

I’m using a plug-in of sorts to create the recipe and the printable version, so if anything is off please let me know. New Years is the perfect time to recommit to eating well and this recipe is a healthy and delicious place to start. Lightened-up White Chicken Chili is made by sauteing onions and peppers and then adding raw chicken breasts and water. By cooking the chicken right in the soup the flavor is full. Beans and corn add protein and texture. The secret to this recipe is how it is thickened. White chicken chili is one of my all time favorite soups and I know you’ll like it too. by Bless This Mess Prep Time: 10 Cook Time: 30 Ingredients In a large stock pot melt the butter over medium high heat. Cut any extra fat from the chicken breast and discard. In a small bowl combine the cornmeal and the milk and mix until smooth. Feel free to share if you like it! Best Steak Marinade in Existence.

The Fig Tree: Roasted Sweet Potatoes with Apples + Cranberries. Hello and happy Thanksgiving weekend to my fellow Canadians! Xo Hope you are all having wonderful celebrations with family and friends. Last night, we had a Thanksgiving dinner at our condo with Jesse’s family. And, as tradition goes, we made too much food and ate way too much. But it was perfect. It was nice to spend time all together and catch up. Tonight, we are attending Thanksgiving dinner at my parents’ house. My favourite side dish to make for Thanksgiving is roasted sweet potatoes with all sorts of yummy additions. This is the perfect special side dish for the holidays. Do you have a tried-and-true recipe that you make everything Thanksgiving? Ingredients 2 tablespoons of canola oil or olive oil1 large sweet potato, peeled and diced into 1/2 inch cubes2 medium apples, peeled an cubed1/2 cup of dried cranberries1 teaspoon of ground cinnamon1/4 teaspoon of ground nutmeg2 tablespoons of firmly packed brown sugar1 cup of pecanssalt to taste Method 1. 2. 3.

Serena Bakes Simply From Scratch: Skinny Mashed Yams. Skinny mashed yams! I received 2 yams the other day in our veggie box that is delivered and I thought hmmm what should I make with these? Then I realized I haven't shared a favorite staple in our house when we have yams. These are amazing, it's really the only way I like yams.. I always thought I hated yams until I realized there was just way to much sugar added to them every time I tried them.

I still persisted in hopes that one day I would enjoy yams. While that day has come and the secret I found was yams are sweet enough with out a bunch of extra sugar if cooked the right way... I didn't even add milk or cream..Total deliciousness...Sometimes at the holiday's I will add a little crunch topping or marshmallows just to make them feel traditional but truth be told we prefer them naked! Peel and chop yams. Add yams,sea salt, cinnamon and water. Cover and bring to a simmer over medium heat. Do not drain allow yams to sit for 3 minutes without the lid and then add butter. Enjoy! Skinny Mashed Yams. Shrimp & Vegetable Quinoa Fried Rice | Queen of Quinoa | Gluten-free + Quinoa Recipes. It’s been a while since I posted a quinoa recipe. It feels like I’m depriving you or something. Like I’m not doing my job. But to be honest, it isn’t that I’m not eating it (because I eat quinoa practically everyday), it’s more that admittedly, I’ve been a little lazy.

Instead of whipping up fun, new quinoa recipes, we’ve been by having rerun dinners lately. And by rerun dinners, I mean that we’ve been turning to some our of favorites, like Korean Bibimbap and Summer Squash & Currant Quinoa Salad and Cajun Quinoa Stuffed Cabbage, not brainstorming and creating like we should be. So enough was enough. It was time to push myself out of that little rut and come up with something new and delicious for you. And since I love all things Asian flavored, it only made sense.Why not convert a classic totally unhealthy Chinese dish and turn it healthy? Here’s what we did to make this dish healthier: Shrimp & Vegetable Quinoa Fried Rice author: Queen of Quinoa recipe type: Entree serves: 2 Ingredients Notes. White Chili Recipe. Recipage. Maple Glazed Roasted Acorn Squash recipe. Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna | hip pressure cooking - pressure cooker recipes & tips!

This lasagna is layer, upon layer of decadent flavor. The polenta itself is infused with lemon thyme who’s fresh bright flavor contrasts with the woody mushrooms and the salty , yet sweet, gorgonzola. For a surprising crunch, toasted pine nuts finish this dish. A change of pace from my usual recipes that are cooked 100% in the pressure cooker. Though without one, I would have spent all day making polenta instead of multi-tasking and sauteing while pressure cooking! This recipe is a response to an invitation via the UK Food Blogger’s Association, to which I am an honorary member, to participate in the “In The Bag” food challenge, hosted by A Slice of Cherry Pie. This recipe is a definite show-stopper for an Autumn dinner party. Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna Author: hip pressure cooking Recipe type: pressure cooker Cuisine: Italian Prep time: Cook time: Total time: Begin by preparing the polenta.

Related Posts: Spinach Quiche Recipe. Gnocchi with Gorgonzola and Walnuts - Simply Delicious. The very first time I ever had Gnocchi was at a small Italian restaurant in Pretoria and I had absolutely no idea what I was ordering. All I knew was that I liked the sound of the Gorgonzola sauce that came with it. I think I must’ve been about 14 or 15 at the time and I know that I was probably the only teenager who was willing and eager to eat rotten cheese.

Even now, 10 years later, most of my friends don’t like the idea of Gorgonzola, or anything stronger than Cheddar or Gouda. I am very fortunate in that regard. I am so thankful that my parents raised me that way. I’ll never forget the scene in “My Big Fat Greek Wedding” where a young Toula Portokalos eats Moussaka. I really hope that I can raise my kids with that same adventurous spirit and mind-set. This Gnocchi is really just the easiest thing (especially when you buy the Gnocchi ready-made) to make and I added some Walnuts to add extra texture and flavour and it was absolutely delish. Serves 2. Espresso and Cream: Salmon Salad Pizza. Hey everyone! How was your weekend? Joe and I had friends over on Saturday night to watch the Broncos game and eat chili. And as an added surprise, my mom joined us for the weekend.

And although the Broncos lost, it helped to have company (and ice cream) around to keep us from feeling the pain of the loss too much. And since my mom was around this weekend, we took advantage of having her snap a photo of us that wasn’t taken with my computer. Almost every week, Joey and I have homemade pizza for a weekday meal. Inspired by our favorite dinner, salads topped with salmon and feta cheese, Salmon Salad Pizza was born.

I was a tad bit skeptical about serving this pizza to Joe. Instructions*Preheat oven to 375°F. Happy Cooking! Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add pasta, and cook for about 10 minutes or until al dente; drain. Be sure and check as this pasta can take a bit longer than most to cook. As the pasta cooks heat 2 tablespoon oil in a medium-sized skillet set over medium-high heat. Add half the garlic and cook gently for about 1 minute. Add the breadcrumbs and cook until nicely toasted. Heat the remaining 1/4 cup oil in a large skillet over medium high heat. In a large bowl, combine pasta with a little bit of its water, breadcrumbs, onion mixture, and Gorgonzola.

Gorgonzola Two Ways. March came and went. It was an unusual month. Apart from the devastating events around the world, for me, there may have been a lot of dreaming as well as dealing with the fear of decision making, changes and a case of unclear signs. April signals that we are quarter way through the year (yikes!) And it's time to get serious about the goals set otherwise there will be nothing to show for in the passage of time.... April is also going to be filled with fun things like celebrating birthdays (thankfully not mine), walks in the park to greet my favourite four-legged friend (with a gorgeous nose), snapping more photos with my memory-keeper, wine sipping to accompany dinners (to work my way through the collection from those winery tours), and catching up with friends and books.

So I set a goal few months ago about getting to know different types of cheese (and thought I'd document part of that journey here!) Why on earth did I choose this cheese to start with? Anyways, some facts I've learnt: a. Meatless Monday Spinach, Ricotta and Asiago Quiche. This here, folks, is my first installment in the Meatless Monday series on the blog. I’m fairly bursting with excitement about this! I have long wanted to talk with you about the absence of red meat in our diet here at the Circle B Kitchen, and, well, now the cat is out of the proverbial bag. There are a couple of reasons why we don't eat red meat that I've explained here. But the upshot is that I have pledged my support to the Meatless Monday movement and every Monday hereafter I will be posting meatless.

Sounds possibly risqué, eh? And I’m very excited about this quiche. The ricotta cheese created a super creamy, cheesy custard that we just loved. We should maybe take a moment to talk about pie crust. Perhaps it’s a bit of cliché to offer a quiche as a meatless entrée, but I will make no apologies here. Spinach, Ricotta and Asiago Quiche Printable Recipe Preheat oven to 375 degrees Sauté shallot in a little olive oil. Make pie crust and place in your pie pan. Bake for 30 – 40 minutes. Healthy salad with orzo, feta and dill. Asparagus and pea frittata. Energizing Protein Power Salad. I Breathe...I'm Hungry...: Roasted Baby Eggplant. My Favorite Lunch… EVER. - Food Practice. Grilled Pesto and Mozzarella Sandwich for a Garage Painter. Walnut and Rosemary Oven-Fried Chicken. Pizza with Hoisin Sauce. Easy Parmesan Knots.

Asian Glazed Drumsticks. Lasagna Cupcake Recipe. Honey garlic slow cooker chicken. Pearl Couscous Salad » Foodiddy. Hot Buttered Fluffy Pretzels. Grilled lamb chops with Meyer lemon risotto and arugula...and a GIVEAWAY, courtesy of McCormick! Baked Parmesan Garlic Chicken Wings Recipe. Sweet Potato Garlic Knots for the Narcs | Kohler Created. Baked Parmesan and Herb Chicken. Easy stuffed chicken breasts with parmesan and basil filling. Southern Skillet Corn.