background preloader

Recipes

Facebook Twitter

Weather Forecast Highlands, TX. Weather Underground Forecast for Friday, April 11, 2014 A cold frontal boundary will extend from the southern Plains to New England on Friday, while a wave of low pressure will skim across the Pacific Northwest.

Weather Forecast Highlands, TX

A cold frontal boundary will propagate eastward across the central and eastern thirds of the country. This frontal boundary is forecast to stretch from Texas to Maine on Friday, as showers and thunderstorms will develop over a handful of states. The strongest storms will focus over the Ohio Valley and into the Mid-Atlantic, bringing a chance of flash floods to southern Ohio, northwestern Kentucky, West Virginia, Maryland and eastern Pennsylvania. Showers and thunderstorms are also expected across the Mississippi Valley and the Tennessee Valley. Meanwhile, a separate frontal boundary will dip southward over the northern Plains and the upper Midwest. Great Barbecue and Steak Marinades. When is the best time to use meat and steak marinades to enhance the flavors of your meats before cooking?

Great Barbecue and Steak Marinades

Depending on who you ask there are many different opinions on when to add marinades to your meats. There are also as many opinions on how long to leave your meats in soaking in the marinades for the boldest flavor and best taste. My feeling is it's "always" just the right time to use barbecue marinades and dry rubs to tenderize meats and add tantalizing flavors and aromas to your barbecue.

If you've ever had a streak from any of the expensive upscales restaurants you already know how big of a difference there is between a cut of meat that has been properly marinated and one that hasn't. Yes, you can really taste the difference. Whether or not to use a marinade is up to you, of course. The marinades recipes below are outstanding, and will enhance the flavors of meats, fish and vegetables. Try these marinades Bourbon Marinade Chicken Barbecue Marinade Magnificent Steak Marinade.

How to Cure Cast Iron. How to cure a Dutch oven. We'll tell you How to cure a Dutch oven?

How to cure a Dutch oven

But first... Why should I cure it, and is it sick? If that's the first question that popped into your head, then relax - your Dutch oven isn't sick. But if you've chosen the cast-iron option, you do need to cure it. Now you can discover the four easy steps that will cure your Dutch oven forever (or just about). The Dutch ovens you buy today are similar to those of yesteryear, and if cured and cared for properly, they will serve your family for many generations to come. This Dutch oven curing "how to tip" relates to cast-iron Dutch ovens only. For dutch oven cooking, here are four simple and easy steps to Dutch oven curing: More Dutch Oven Tips Select the topic of interest from the list of links below.

How to choose a Dutch Oven that works best for you How to cure your Dutch Oven How to clean and store your Dutch Oven. The Secret Yumiverse » Illustrated tips and tricks from the mind of Yumi. Feed your eyes. Bacon and Cheddar Macaroni & Cheese. Homemade Snickers Bars. Insanity.

Homemade Snickers Bars

That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. And the fabulous part? Nougat layer.