Bap Story The Best Remedy Smart Student Stuff | Tips to study for an Exam Exams are always stressful, but they need not be. If you start early and constantly work at it you can easily walk into the exam hall knowing all that you need to know to do well. Here are a few tips I use to help me study for an exam: Get Information about the Exam. About one or two weeks before your exam make sure you know details about your exam, know what time of the day it is and where it is. Also be sure to find out how the questions are structured and what sort of questions they will be, short answer long answer or multiple choice. Remember don’t leave it all till the last minute! I recently read a great book on the subject which I wanted to recommend to you. . ShareThis Tagged as: Education , Notes , Studying , Time Management , Tips , Understanding , University
How to cure a Dutch oven We'll tell you How to cure a Dutch oven? But first... Why should I cure it, and is it sick? If that's the first question that popped into your head, then relax - your Dutch oven isn't sick. But if you've chosen the cast-iron option, you do need to cure it. Now you can discover the four easy steps that will cure your Dutch oven forever (or just about). The Dutch ovens you buy today are similar to those of yesteryear, and if cured and cared for properly, they will serve your family for many generations to come. This Dutch oven curing "how to tip" relates to cast-iron Dutch ovens only. For dutch oven cooking, here are four simple and easy steps to Dutch oven curing: More Dutch Oven Tips Select the topic of interest from the list of links below. How to choose a Dutch Oven that works best for you How to cure your Dutch Oven How to clean and store your Dutch Oven How to control Dutch Oven temperature How to tips for cooking a perfect Dutch Oven meal
Happyolks » Recipes and Stories for Happy Folks Science News, Articles and Information | Scientific American Top 40 Useful Sites To Learn New Skills The web is a powerful resource that can easily help you learn new skills. You just have to know where to look. Sure, you can use Google, Yahoo, or Bing to search for sites where you can learn new skills , but I figured I’d save you some time. Here are the top 40 sites I have personally used over the last few years when I want to learn something new. Hack a Day - Hack a Day serves up fresh hacks (short tutorials) every day from around the web and one in-depth ‘How-To hack’ guide each week.eHow - eHow is an online community dedicated to providing visitors the ability to research, share, and discuss solutions and tips for completing day-to-day tasks and projects.Wired How-To Wiki - Collaborate with Wired editors and help them build their extensive library of projects, hacks, tricks and tips.
Great Barbecue and Steak Marinades When is the best time to use meat and steak marinades to enhance the flavors of your meats before cooking? Depending on who you ask there are many different opinions on when to add marinades to your meats. There are also as many opinions on how long to leave your meats in soaking in the marinades for the boldest flavor and best taste. My feeling is it's "always" just the right time to use barbecue marinades and dry rubs to tenderize meats and add tantalizing flavors and aromas to your barbecue. If you've ever had a streak from any of the expensive upscales restaurants you already know how big of a difference there is between a cut of meat that has been properly marinated and one that hasn't. Yes, you can really taste the difference. Whether or not to use a marinade is up to you, of course. The marinades recipes below are outstanding, and will enhance the flavors of meats, fish and vegetables. Try these marinades Bourbon Marinade Chicken Barbecue Marinade Magnificent Steak Marinade
Lottie + Doof 80grados.net Homemade Snickers Bars Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. And the fabulous part? nougat layer
Matchbox Kitchen As I mentioned on Instagram recently, I’ve been stuck in a baking rut. I’ve taken off the months of July and August to hone in on Matchbox Kitchen’s signature style. I want to explore different ways to decorate cakes and experiment with different ingredients and flavors. Thankfully, I received lots of flavor pairing ideas that kicked my brain back into motion. Anyway, back to those roasted plums. Then it all came together. And that’s how these muffins came to be. Now for some baking notes to help you along the way, because I love the technical aspect of baking, too. 1. 2. 3. 4. Have a question? Roasted Plum, Cardamom and Hazelnut Streusel Muffins Author: Sara Tso / Matchbox Kitchen Whisk together flours, salt, cardamom, and baking powder.
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