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Why : Dark chocolate provides polyphenols with antioxidant activity. Choose dark chocolate with at least 70 percent pure cocoa and have an ounce a few times a week. Fruit sorbet is a better option than other frozen desserts. Why : Red wine has beneficial antioxidant activity. Limit intake to no more than 1-2 servings per day.
Since I drink coffee pretty much around the clock, I started buying the bottled syrups so I could add my favorite flavors to the cappuccinos and lattes I made at home. However at $10 or so a pop that can be a fairly expensive habit, especially since I like to mix up my flavors often. I decided to make a simple syrup base and then added various flavorings to find out how they tasted in comparison to the store-bought variety. The results were very favorable, in fact one friend of mine swears she can't tell the difference between various Starbuck's drinks and my own homemade versions. I still think there is nothing quite like the original, but these are a reasonable facsimile at the very least.
Return to listing This is a very summery, cool soup. The peppery, green watercress leaves are matched perfectly by the soothing acidity of buttermilk. It must be served very cold.
The story of some of the world's most desired chocolate begins in a remote plantation deep in the Venezuelan forest. Paul Lewis travels to the village where money grows on trees. Chloé Doutre-Roussel, a world-leading taster, reveals the secrets of a connoisseur.
Copyright © 2012 Weil Lifestyle, LLC Information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
Richard Corrigan reckons Strangford Lough oysters are the world’s best. Photograph: John Smith/Corbis "If I were to die tomorrow, I'd walk to Strangford, get a couple of bottles of really cold Chablis, and eat as many Strangford Lough oysters as I could.