Sea-Salt Chocolate and Pecan Tart Recipe
huff post kitchen daily
Last week, it was pointed out to me that among the 750 recipes in the archives , there is but a single recipe that utilizes broccoli . Just one! (It’s a great one , though.)
First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’. This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Jamie Oliver would undoubtedly and perhaps quite correctly, not endorse this as a healthy meal, and it certainly isn't for the faint-hearted but we thought it was a bit of fun nonetheless. So feast your eyes on the ‘Ultimate sandwich’… Ingredients (a guideline) 1 hard crusted Italian bread
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney. For years, she has been one of my favorite crafty/cooking friends. So when she mentioned that she brought along some yummy “energy bites” for us to take on the slopes, I was intrigued. Upon first glance in the fridge, I admit I commented they kind of looked like meatballs. :) But after one delicious bite, I realized they were basically a healthy version of my favorite no bake cookies !!
Thursdays around here are now Thirsty Thursdays, where I’ll share recipes for cocktails, mocktails, and just plain old nectar of the gods like this Cold-Brewed Iced Coffee. (See also: Meatless Mondays and Tuesday Tips . It’s gettin’ all crazy and stuff here on the Kitchen Treaty blog.)
Posted on December 01, 2011 in Fashion & Accessories by Caroline Via: mycakies.blogspot.com
From the Patio Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes you can sit down to a terrific summer dinner. Sometimes, though, high heat and quick cooking are not the right way to do things.
Thursday Night Baking
Here's a cake sure to sweeten up the Valentines in your life. Pick up three boxes of your favorite white cake mix—or work from scratch if you have the time—along with a bottle of Wilton's Icing Color in petal pink. Split each box into two batches for a total of six, then add increasing amounts of dye little by little until you achieve the ombre effect.
Frosted Candy Bar Stuffed Cookie Cups Oh boy, first of all, let me apologize in advance for these cupcakes! They are just downright ridiculous.
I am so in love with these darn chocolate lava cookies!
Chocolate Basmati Rice Soufflé
I have been experimenting with different mug cakes every since I heard about them about a year ago.
5@5 – John Stage 5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Summer weekend - ready, set, go! Your grill is so fresh and so clean (clean).
, crispy mac and cheese
food52's Genius Recipes: The River Cafe's Strawberry Sorbet Sarah Shatz From Food52.com This column from food52's Senior Editor Kristen Miglore assumes the following to be true: there are good recipes, and great ones -- and then there are genius recipes. Genius recipes surprise us and make us rethink cooking tropes. They're handed down by luminaries of the food world and become their legacy. They get us talking and change the way we cook.
spatchcocked turkey with butter, herbs, olive oil & lemons As a curious home cook, I'm always looking for new ideas.
Short Ribs Slideshow
Black and White Cookies - Original and Red Velvet When I was in law school, I spent the summer between my second and third years working at a firm in New York City and living in the dorms at NYU. I won't lie - at the time, I kind of hated it. I'd never lived in any major city, nevermind one as bustling as NYC, and the whole experience was completely overwhelming.
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that.
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