background preloader

Vegetable

Facebook Twitter

How to Make Veggie Burgers Without a Recipe. Here at Food52, we love recipes -- but do we always use them?

How to Make Veggie Burgers Without a Recipe

Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Forget about those frozen hockey puck-looking things. Associate Editor Marian Bull shows us how to make great veggie burgers at home -- with whatever beans and spices you have on hand. Greens and Quinoa Pie Recipe. Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers Recipe. Nutritional information Serves 6 This tropical medley is a fresh alternative to a vegetable side dish.

Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers Recipe

To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice. 3 cups cubed fresh pineapple 1 medium red bell pepper, cubed (1 ½ cups) 1 medium red onion, cut into thin wedges (1 ½ cups) 1 Tbs. toasted sesame oil 1 Tbs. vegetable oil 1 Tbs. dark or light brown sugar 1 Tbs. sweetened coconut flakes, optional 1 Tbs. lime juice. Peanut Noodles with Celery Leaves Recipe. Nutritional information Serves 4 The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley. ¼ cup toasted sesame oil ¼ cup low-sodium soy sauce ¼ cup smooth peanut butter 2 Tbs. lemon juice 2 Tbs. brown sugar 1 Tbs. plus 1 tsp. minced fresh ginger 2 cloves garlic, minced (2 tsp.) 1 tsp. chile-garlic sauce ½ lb. whole-grain linguine 1½ cups thinly sliced celery stalks ½ cup chopped celery leaves, plus 1 cup whole or torn celery leaves ⅓ cup finely chopped roasted peanuts, optional 1.

Kale Lasagna Diavolo Recipe. Nutritional information Serves 8 Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale.

Kale Lasagna Diavolo Recipe

Goat cheese mashed into traditional ricotta gives it a flavorful tang. Grilled Avocado - Viance Nutrition. I know it’s not quite summer yet, but I already have spring fever so I’m posting a grilled Avocado recipe today.

Grilled Avocado - Viance Nutrition

Get outside and dust off the grill for this delicious and nutritious avocado recipe. Here’s what you will need: 1. Firm yet ripe avocados – figure 1 avocado per 2 people. 2. Your favorite salsa. 3. limes 4. olive oil 5. sea salt 6. greek yogurt – plain or vanilla. 5 Ways to Up Your Greens Game. Greens that taste amazing?

5 Ways to Up Your Greens Game

Vegan Meals: Leek, Artichoke, and Lentil Mung Bean Linguine - Healthy Meal Ideas: 6 High-Protein Vegan Recipes. Mung bean linguine is an awesome gluten-free, vegan pasta substitute that delivers 20g protein per 187-calorie serving!

Vegan Meals: Leek, Artichoke, and Lentil Mung Bean Linguine - Healthy Meal Ideas: 6 High-Protein Vegan Recipes

The combo of mung bean pasta, lentils, and vegan nutritional yeast makes this delicious dish practically pure protein. Bonus: Cheesy tasting vegan nutritional yeast is a great source for vitamin B12, which is hard to come by in a vegan diet, so sprinkle more on top if you want! Ingredients (Makes 4 servings):1 package(7.05oz) of organic mung bean linguine1 can organic lentils2 medium leeks, white and light green parts only, cleaned and chopped1 12oz can or jar of artichoke hearts, rinsed and slicedJuice of 1 lemon½ yellow onion, diced1 garlic clove, diced½ cup vegan nutritional yeastSalt and pepper to taste1 Tbsp vegan margarine Directions: Melt vegan margarine in a pot on the stove over medium-low heat.

The 10 best cauliflower recipes. Whole roast cauliflower with cumin, sumac and lemon It's just a regular, humble, garden cauliflower, but there's something really exciting about seeing it come out of the oven whole.

The 10 best cauliflower recipes

Think of this as an edible centrepiece to hack away at, cutting chunks off the main stem, throughout your meal. Serves 6 as a side. Cumin Roasted Red Potatoes with Creamy Feta Dip - Better With Reds. Black Bean and Cabbage Recipe by. Creamy Avocado & White Bean Wrap Recipe. Stampede Barbecue Lentil Sandwich and a Yeeha! Late night partying, men in cowboy hats, and the smell of manure is in the air.

Stampede Barbecue Lentil Sandwich and a Yeeha!

[I swear when you grow up surrounded by the stuff, it doesn't bother you at all]. Although we don’t join the Calgary Stampede festivities anymore, it’s hard not to miss out on the action from afar. HCG Cabbage Chili Recipe by ALLBUT1. Vegetarian Rice Bowl Recipe. By +Janice D'Agostino on Dec 27, 2013 09:00 AM in Recipes The thing I like about this method is that you can adapt it to just about any ingredients you have on hand in any season of the year, as long as you think about your flavor combinations. – Michael Natkin, Mr.

Vegetarian Rice Bowl Recipe

Herbivoracious. Recipes are templates. Deliciously creative starting places for you to apply your nose, taste buds, eyes, and imagination to the ingredients you have on hand. Rice bowls are an aromatic compilation of rice, quickly sautéed vegetables, and easy to make (or buy) sauces. Healthy Asian Curry with Edamame. Nutritional information Serves 6 “Japanese curries are thickened like gravy and much more simple in flavor than those of Thailand,” says Trang.

Healthy Asian Curry with Edamame

Enoki Mushroom Spaghetti Swap. By +Leyla Shamayeva on Dec 12, 2013 09:00 AM in Recipes Looking to restructure a meal to increase its nutrient density? A simple ingredient swap can help. Cauliflower-feta fritters with pomegranate. I know what you’re thinking; you don’t even need to say it: It’s time for a fritter intervention. A frittervention? Here, I’ll go first: My name is Deb Perelman and I have a fritter problem. And I really do. I pretty much want to fritter all the things, all the time — broccoli, zucchini, apples, parsnips, an Indian medley, leeks (here), and potatoes, potatoes, potatoes, I actually have to hold myself back, and try to evenly space my fritter episodes throughout the year, so not to pique your concern about my fritter consumption. It’s not easy because no matter how many times I talk it out in a circle of understanding peers, I fear I will still think that fritters are the answer to most food dilemmas, most of the time.

Mom’s Famous Stuffed Bell Peppers. Mom’s Famous Stuffed Bell Peppers Posted on 02 April 2012 by Mădălina My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. 17 Recipes to Make with a Can of Chickpeas — Recipes from The Kitchn.