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There's a lot of misconception when it comes to "barbecue."
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce.
“This is probably my favorite way to eat chicken.”
This recipe is so simple and yet so elegant. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled until caramelized on top.
If you ever want me to like you, just make me a light, fluffy stack of pancakes.