Rachel Lockett / Pinterest. Cheesy Chicken Ranch Lasagna. Welcome from Pinterest!
I've got lots to share with you on my blog. Oh Pinterest! Thank you for your dinner ideas. This was pretty good, everyone liked it. It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it. *Recipe updated 2/3/12 to include it GF and as a casserole. 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Yummy Honey Chicken Kabobs Recipe. Chicken Enchiladas. Aka the best enchiladas ever!
Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe. I followed her recipe pretty closely, with the exception of a few minor changes. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen Combine the onion, jalapeno, 1/2 teaspoon salt, and oil in a large saucepan. cover and cook over medium-low heat, stirring often, until the onions and peppers have softened, 8-10 minutes. Nestle the chicken into the sauce. Strain the sauce through a strainer into a medium bowl, pressing the onion mixture to extract as much liquid as possible. Shred the chicken into bite-sized pieces. Lightly spray the tops of the enchiladas with cooking spray. Reduce heat to 400.
Crock Pot Cream Cheese Chicken Chile. Here's a super easy crock pot dish.
It starts with two frozen chicken breasts. Put all the ingredients in a crock pot. Drain and rinse the beans. Give it a stir and top with cream cheese. Cook on low for 6-8 hours. If you're home stir after 2 or 3 hours to blend in the cheese. Rachel Lockett / Pinterest. Baked Potato Soup - Slow Cooker Style. I've been looking for a baked potato soup recipe that didn't involve heavy cream for a while, and boy was I delighted when I found one... for the slow cooker!!!
This came out really super yummy and reminds me a lot of Houlihan's Baked Potato Soup, which is an all-time favorite for Hubs and me. Below is my version of Baked Potato Soup for the Slow Cooker! Slow Cooker Baked Potato Soup Ingredients:5 pounds russet potatoes, washed but NOT peeled. Do you love slow cooker soup recipes? Then be sure to check out these other favorites! Dinner reality check. Crock pot chicken & rice what?
I have to make dinner tonight? Is anyone else having these thoughts after the much needed christmas break? I am missing my mom's home cooking already! But it's back to the basics for us! Ingredients: 2-4 frozen boneless skinless chicken breasts 1 pkg. (8 oz.) cream cheese (let sit out to soften) 1 can cream of chicken soup 1 pkg. italian dressing seasoning (the dried kind in the packet) rice stir the cream cheese, cream of chicken, and seasoning together in the crockpot. i actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. Cook the rice in a pot (or rice cooker if you're not dumb like me and know how to use the stupid thing) and smother with chicken mixture!
Slow Cooker Parmesan Honey Pork Roast Recipe. Join us on Facebook for our latest recipes and projects!
Berries and Cream Cheese Monkey Bread. Baked Spasanga. I came across this recipe on food.com.
The description said this was the recipe for a dish at the restaurant Cheddar's. I've never been to (or heard of) Cheddar's, but the recipes sounded delicious. I immediately added it to the weekly menu. This was similar to my Baked Cream Cheese Spaghetti Casserole, but cheesier. It uses 2 pounds of mozzarella cheese. Baked Spasanga(Printable Recipe) 24 oz spaghetti 32 oz mozzarella cheese, grated (yes - 2 lb of cheese) 8 ounces ricotta cheese 8 ounces sour cream 1 1/4 cups half-and-half 1/2 cup grated parmesan cheese , divided 1 tsp oregano 1 tsp basil 1/2 tsp pepper 1 tsp minced garlic 1 tsp salt 1 jar (26oz)spaghetti sauce 1 lb italian sausage or ground beef Preheat oven to 350 degrees.
Cook spaghetti according to package directions, drain. In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Cover dish aluminum foil and bake 30 minutes. Recipes, Menus, Meal Ideas, Food, and Cooking tips.