Dessert

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http://daisysworld.net/2011/12/04/santa-hat-brownies/

santa hat brownies « daisy's world

Aren’t these Santa Hat Brownies just so cute?

Marshmallow Fondant

http://www.momtastic.com/diy/170801-diy-marshmallow-fondant Bag of mini marshmallows Bag of powdered sugar Large microwaveable bowl Oil Rolling Pin
http://pastrystudio.blogspot.com/2011/01/coffee-custard.html Whenever I ask men to choose their favorite dessert, they nearly always answer by naming some sort of cream, custard or pudding.

Coffee Custard

http://pastrystudio.blogspot.com/2011/06/creamy-custard.html The ultimate beauty of custard is found in its simplicity – eggs, dairy, sugar, a bit of flavoring and not much else. But how you work with these ingredients makes all the difference in the world.

Creamy Custard

Blueberries are a beautiful and healthy fruit with a very unique flavor. There is really nothing like blueberry pie. That unmistakable deep blue-purple juiciness combined with a tender flaky crust is hard to beat.

Blueberry Buckle

http://pastrystudio.blogspot.com/2008/08/blueberry-buckle.html
If you’re in the mood for a delicious little treat, you might consider a return to an old-fashioned American classic from the mid-1800s, Boston Cream Pie. You know the one - it’s the pie that is really a cake, picking up its name because it was probably first baked in a pie plate long before the advent of cake pans. http://pastrystudio.blogspot.com/2010/08/individual-boston-cream-pies.html

Individual Boston Cream Pies

Pumpkin Chocolate Chip Cookies

I don't like pumpkin foods. http://www.julieannart.com/2011/10/pumpkin-chocolate-chip-cookies.html

homemade pop tarts

http://smittenkitchen.com/blog/2010/04/homemade-pop-tarts/ I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? Thus, given my proximity to concrete-like materials you’d think I have been better prepared for the texture of the one I purchased from the vending machine in the basement of my freshman dorm (not at 4 a.m. or anything, either, nope, not this angel!). But I was not.

chocolate whiskey and beer cupcakes

Folklore says that if you order an Irish Car Bomb in an Irish bar, you’ll either be greeted with a smile and a drink or a black eye, so proceed at your own risk. The way the drink is made (I figure the black eye is self-explanatory) is that a shot glass with a mix of Baileys Irish Cream and Jameson’s Irish whiskey is dropped into a three-quarters full pint of Guinness and the insane person who brought this upon themselves it must chug this whole foaming mess down quickly. Before it curdles. Hey, don’t look at me — I don’t think I have ever been wasted enough to invent something so utterly brilliant. http://smittenkitchen.com/blog/2009/01/car-bomb-cupcakes/
Who says gingerbread men are just for Christmas?

Skeleton Gingerbread Men Cookies

http://www.ourbestbites.com/2011/10/skeleton-gingerbread-men-cookies/

Raspberry Cheesecake Cupcakes

If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum?
I first made green apple sorbet was about a year and a half ago and it wasn't anything to write home about.

Green apple sorbet

This is such a TERRIBLE idea. Saw this and tried it. The chocolate needed to be melted, and the heat of it popped the balloons, made SUCH A MESS.

How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike

Pre-heat the oven 180 degrees Celsius. Grease and flour a Battenberg tin. My Battenberg tin was 8inches x 6inches and had 4 individual sections to put the different colours.

Rubik's Battenburg Cake

Foolproof Holiday Fudge

Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this streamlined recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.