Scallion Beef Stir-fry. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don’t really get right.
It’s a great dish, and some good “wok hay” from a trusty carbon steel wok makes all the difference. Alas, even some restaurants in Chinatown don’t cook this dish right, and instead you get a bit of a soggy and oily dish where you know the person behind the wok was just going through the motions. Judy’s father, a retired construction worker, found a place that used to do this beef stir-fry justice, and he went there every day for lunch whenever he worked in the area. My father’s last restaurant actually did not have scallion beef on the menu, but he cooked it frequently for dinner for us after the place closed. (I miss his version of the dish, but, believe me, I don’t miss the long hours at the old restaurant.) For the beef marinade: For the rest of the dish: Thyme-Basted Pork Tenderloin with Oyster Mushrooms Recipe - Dai Shinozuka. Chicken Sausage, Kalette, and Red Onion Sheet Pan Supper.
Since I’ve been traveling a lot lately, my meals at home are more comfort driven than ever.
I crave a slow evening with a warm meal, a glass of wine, and Brian at my side…….. just as much as I crave being in the moment while away, and enjoying a fresh, authentic shrimp boil. Although it’s nice to not have to cook, I always end up missing my kitchen. And snuggles from Grace. So when I’m here, I take time to enjoy all of that. Sheet pans are one of the first things I reach for when my mind is set on an easy, comfort food kind-of-dinner. Half Baked Harvest - Made with Love. So apparently, all that Monday really needs is a little browned butter + sage.
Last Monday it was in the form of ravioli…and today…pork chops!! Normally I’d say that I may be repeating ingredients too much here, but then that can’t be the case, because it’s FALL, and these are the amazing flavors of fall! Spicy Harissa Roasted Pork Tenderloin. Tempered by a cooling mint-yogurt dipping sauce, harissa-roasted pork tenderloin has just the right level of spice.
On the table in less than an hour, this sliced tenderloin makes for an elegant and colorful presentation! Last week, I invited my kid sister Bailey over for dinner to go over some last-minute details for her upcoming wedding. I had the honor of serving as MOH, and I’m also obsessively organized, so we had lots to chat about. I told her that I’d make some dinner, which in my world means “come over and eat whatever it was I cooked for the blog today.” Bailey was less than pleased when she saw what was for dinner. Baked Curry Chicken with Yogurt Sauce Recipe. Flank Steak with Green Sauce Recipe on Food52. Sweet and Savory Overnight Roast Pork Recipe on Food52. Chicken Artichoke Casserole - Spicy Southern Kitchen. Chicken Artichoke Casserole is a super easy to make spring casserole using boneless chicken breasts, artichoke hearts, white wine, cream cheese, Parmesan cheese, plus a crunchy sliced almond topping.
Serve with rice and peas or a salad for a comforting and filling meal. It really only takes 10 to 15 minutes to prep this casserole. Then place it in the oven for 40 minutes and you have a warm, rich supper ready to hit the table. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce. Looking for a new dish to make that’s both easy and elegant, then this pork tenderloin recipe is just what you ordered!
Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Ingredients 1 lb boneless pork tenderloin1 tbsp balsamic vinegar1 tbsp olive oil1 tbsp fresh chopped rosemary 2 tbsp fresh chopped thyme (divided) 1 tbsp steak seasoning3 cloves garlic (crushed) + 3 cloves garlic (minced)1 lb crimini or baby bella mushrooms (sliced)1 shallot (thinly sliced)¾ cup red wine3 tbsp butter (chopped) Preheat the oven to 400° F. Classic Meatloaf Recipe. Italian sausage makes a difference in this recipe!
We use a combination of spicy and sweet, but it you only have one, choose sweet Italian sausage. If you don't have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground pork. Save prep time by roughly chopping the celery, carrot, onion, green onions, and garlic and pulsing them in a food processor or mini-chopper to get them finely chopped. Method 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. Thai Pineapple Fried Rice. Finally, a healthy, hearty fried rice made with quinoa!
And it comes together in just 10 minutes – no dicing or chopping here! Let’s talk about #WeeknightDateNight. Sign In. Delights of Dijon Archives. Socialize Delights of Dijon — Mustard and White Wine Chicken By Kristi Kaiser Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette By Julia Gartland.
Salmon Fried Rice Recipe. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce.
If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) This salmon fried rice is one of the best possible things you could make with it. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. Thai Peanut Chicken. While I was scrolling through Pinterest last week I saw a photo of Chicken Satay with Peanut Sauce and my mouth started to water. I knew that’s what I had to cook next. But when I got to the grocery store I spotted a sale on chicken drumsticks for a shocking $0.59/lb.
12 Easy Chicken Breast Recipes - Little Leopard Book. Looking for new chicken breast recipes to switch up your weekly menu? You’ve come to the right place! These 12 chicken breast recipes are all easy to prepare and made in 30 minutes or less, making them perfect for weeknight dinners in a rush! With everything from burgers to skewers, and Chinese to Mexican, as well as many gluten free options, this list will add tons of variety to your chicken recipe repertoire! 1. BBQ Chicken and Pineapple Lettuce Wraps.
Just look at all this green! Who am I? What’s my name? Baked Caprese Chicken. Amazingly crisp-tender chicken baked with melted mozzarella and topped with juicy tomatoes, fresh basil and balsamic reduction! There are quite a bit of chicken caprese recipes using chicken breast, but what about chicken thighs? Chicken thighs are way more juicier, tender and well, 1000x better than chicken breast in my opinion. And it gets even better when you topped these chicken thighs off with fresh mozzarella, letting that melt right on top of that crisp, herb-crusted skin. Food52. There are 3 million chicken recipes on the internet. We're here to show you the good ones.
Win, win. Today: Chicken breasts go Italian with the addition of Sicilian wine and cremini mushrooms. We've all been there: It's 7 o'clock in the evening and, after a long day of work, all you want is a glass of wine and a quick dinner. Blackberry Sage Pork Chops. Pork chops, meet blackberry sage pan sauce. Pan sauce, meet pork chops. Roast Leg of Lamb Recipe. Curried Ground Turkey with Potatoes Recipe. You can easily substitute ground chicken, beef or lamb for the ground turkey.
Cherry Chipotle Glazed Bone-In Spiral-Cut Ham. Mushroom and Brie Pizza with Whole Wheat Beer Crust. Half Baked Harvest - Made with Love. So umm…tomorrow is Fat Tuesday. Creamy Cajun Chicken Pot. 30 Minute Tuscan Chicken Marsala - The Wanderlust Kitchen. Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous — Recipes from The Kitchn. Baked Mushroom Risotto with Caramelized Onions. Looking for something cozy, warm, and rich for dinner tonight? Maple & Hazelnut Encrusted Pork Sirloin Tip Roast + A Giveaway.
Crockpot Barbacoa Beef - The Wanderlust Kitchen. Easy Chicken Breasts with Creamy Mushroom Sauce - foodiecrush. Food52. Food52. Half Baked Harvest - Made with Love. Half Baked Harvest - Made with Love. Chicken with a Red Wine Sauce. Create an Umbria Inspired Winter Dinner Menu. Half Baked Harvest - Made with Love. Roast Chicken Breasts with Tarragon and Mustard Sauce. Enchilada Veggie Burgers. Honey Mustard Pork Chops. Lightened-Up Green Chile Burger and Rice Casserole Recipe : Cooking.com Recipes. Chipotle Pineapple Jerk Glazed Ham. Ham Recipes For Christmas That Take It To The Next Level. Coffee Rubbed Prime Rib Roast. Recipe: Roast Beef with Treviso-Pear Salad & Horseradish Sour Cream - Blue Apron. Creamy Cheesy Turkey Enchiladas Recipe. One-Pot Cheesy Turkey Tamale Pie. Mario Batali's Italianish Stuffed Turkey With Apples And Walnuts Recipe.
Torrisi's Turkey Breast - Genius Recipes. Sausage and Apple Platter with Whole Grain Mustard. Chicken Sautéed With Apples Recipe. How to Perfect A Fish Glaze, 2 Ways. How to Make One-Pan Tomato and Basil Pasta. Pineapple Teriyaki Salmon. Think You Know How To Cook Eggs? Chances Are You're Doing It Wrong : The Salt. Roast Pork Loin with Garlic and Rosemary Recipe. Lamb Loin Chops with Mint Chimichurri Recipe. Kitchen Window — Sea Scallops: A Winter Treat From Maine's Chilly Waters. Daniel Patterson's Poached Scrambled Eggs. Top Holiday Roasts Recipes - Holiday Dinner Main Dishes. Salsa Verde Chicken Bake, Green Salsa Chicken Recipe.
Turkey Chile Verde Recipe. Chicken with Olives and Peppers Recipe. Potatoes and Sausages with Olives, Lemon, and Parsley Recipe. Beer Braised Chicken and Onions Recipe. Southern Pink Lemonade: Baked Potato Soup. Barley Risotto with Garlicky Mushrooms Recipe. Deb Perelman's Mushroom Bourguignon. 5 Simple Stir-Fry Dinners. Beef Roulades with Walnut Parsley Pesto Recipe. Kitchen Window: Discovering Barley's Hidden Charms.
Kitchen Window: A Slight Twist On The Sunday Roast. Roasted Beef Tenderloin Wrapped in Bacon Recipe at Epicurious. Basque Lamb Stew Recipe. Refried Black Beans Recipe. One Dozen Eggs, Five Dinners. Basque-Style Baked Eggs Recipe. My Mom's Taiwanese Beef Noodle Soup recipe from Food52. How to Make Any Risotto in 5 Steps. Bacon: How do you cook bacon. Sweet Potato and Cilantro Quesadilla with Fried Egg + Cumin Oil recipe from Food52. 25 Delicious Ways To Eat Eggs For Dinner. Kitchen Window — True Grits: Getting In Touch With Your Inner Southerner. Baked Salmon with Avocado Mango Salsa Recipe. Rao's Meatballs. Shrimp and Grits Recipe. LaSaGnA TiMpAnO.
Garrick's Home Made Ramen - Aluminum Chef - Quora. Chipotle Salsa Baked Chicken Recipe. Chipotle Burger Recipe. 25 Fiery-Hot Recipes To Cool You Down. Trust Us, There's Science Involved. Grilled Black Cod with Fried Garlic and Chiles Recipe at Epicurious. Budget Bytes - My stomach is full, and my wallet is too. Cajun Chicken Pasta. In Roasts, A Touch Of Fruit Brings Out The Best In Meat. Nach Waxman's Brisket of Beef recipe on Food52.com. Chinese-American Pork Roast.