Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.
Balsamic BBQ Glazed Chicken. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling. The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. We finally invested in a Big Green Egg last year and it completely changed the way I think about grilling. I could go on and on about it, but I won’t, because I’m sure I’ll be talking plenty about it in a few months when it’s not cold and wet here in the Midwest, and we actually get out to use it. In the mean time, I used a grill pan to grill up some Balsamic BBQ Glazed Grilled Chicken, and steak. This recipe is all about the balsamic bbq sauce that you use to baste the chicken while it’s grilling.
While I used a grill pan with great success, I know this recipe would turn out even better using a grill. Is anyone else just itching for Spring to arrive? Prep Time: 5mn Cook Time: 35mn Total Time: 40mn. Penniesonaplatter. Lavash Recipe - How to Make Lavash - Middle Eastern Bread. Lavash is thin, soft flatbread that is served with dips and used for wraps. Serves 8 large pieces or 16 small pieces. Ingredients: 1 pkg. yeast1 1/2 cup warm water2 teaspoons sugar4 1/2 cup all purpose flour1 tablespooon toasted sesame seeds1 tablespoon toasted 1 1/2 teaspoon salt Preparation: Coat a large bowl with oil. Set aside. In a measuring cup, combine yeast, water and sugar. In a large mixing bowl, combine flour and salt. Once dough is kneaded, place ball of dough in oiled bowl. Once dough has doubled, punch down to release air.
Divide dough into 8 separate balls of dough. Preheat oven to 400 degrees. Once risen, roll dough out to thin rectangles, about 12"x10" for large or 8"x6" for small flatbreads. Puncture rectangles with a fork.