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Main content Recipes Chefs Video Recipes Glossary Wine Restaurants Try It, Rate It Articles Experts Forum Win More Bill Granger Celebrity Chef loading... Chicken, Olive and Preserved-lemon Parcels Recipe by Bill Granger from Bill's Kitchen: Notting Hill Blackberry Jelly and Vanilla Ice-Cream Recipe by Bill Granger Thai Green Curry with Chicken Recipe by Bill Granger from Perfect Apple and Blackberry Crumble with Vanilla Ice Cream Pork with Peppercorns Salt & Pepper Whiting Salt and pepper squid Pad see ew Pavlova with brown sugar and strawberries Spicy Prawn Stir-fry Play Mussels with white wine and leek Recipe by Bill Granger from BILL'S HOLIDAY Gooey Chocolate Cake with Raspberries Blueberry breakfast scones 25m Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino Recipe by Bill Granger from bill's food 45m Apricot Upside-Down Cake Baby Octopus Salad 30m Baked Coconut Blackberry Slice 40m Baked Italian Sausages, with Potatoes and Rosemary.
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Laura Calder. Laura Calder was born and raised in Eastern Canada. She attended university in Canada and the U.K., and began her career in journalism before turning to food, studying at the Dubrulle Culinary Institute in Vancouver and at Ecole de Cuisine LaVarenne in France. Calder is author of the cookbooks French Food at Home and French Taste, elegant, everyday, eating, the latter of which was awarded gold at the Canadian Culinary Cookbook Awards in 2010. Her next book, Dinner Chez Moi was released in September 2011. Calder wrote and hosted 78 episodes of the Food Network series (airing worldwide) French Food at Home, which won a James Beard Award for best food television show in a fixed location.
She also hosted the James Beard nominated one-hour special, The Château Dinner, and was a participating host in the Food Network Canada Christmas special, 'Twas the Night Before Dinner. After having spent a decade in France, Calder now lives in Toronto.