You Have To Make These Dancing Baby Groot Cupcakes. Salted-Caramel Six-Layer Chocolate Cake.
PMS smoothie. Opskrift på Snickers-kage. Snickers-kage.
Tofu Stir Fry Recipe - Ultimate Tofu Stir Fry Recipe. Baking cheesecake! The 130 degrees piece is my part - it'. Kartoffelmos med squash. Sofistikerede Oreos med himmelsk lækker hvid chokoladecreme kinna.dk. The Skinny Confidential. Strawberry-lemon sorbet. Though the window air conditioning unit we recently purchased has most likely saved our lives, we’re still not quite immune to the evil temperatures lurking just outside our door.
Limoncello mint sorbet. I dug into my photo archives and came out with six days’ worth of frozen treats.
(Please forgive any questionable photography.) Last time: strawberry lemon sorbet. Next up: limoncello mint sorbet. I first heard of limoncello via my Italian professor. She came to class a bit late one day, and was particularly entertaining and delightful that session. I was feeling fancy one evening after a tasty prix fixe meal, and couldn’t resist a housemade limoncello listed on the novel of a drink menu. You might like: Though the window air conditioning unit we recently purchased has most likely saved our lives, we're still not quite immune to the evil temperatures lurking just outside our door. Limoncello Mint Sorbet (from cooking light) 2 cups water 1 1/3 cups sugar 1/2 cup limoncello 1 cup fresh lemon juice (from about 6 large lemons) 1/2 cup chopped fresh mint Combine water, sugar, and limoncello in a saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar.
Homemade almond milk. One of my favorite ways of harnessing almonds’ nutritive superpowers is grinding them into almond milk.
The store-bought stuff is fine, yes, but this homemade version is pure, smooth, rich and creamy almond-y goodness. It’s free of the additives that give store-bought milk a slightly thick, gummy texture. Of course that means it lacks the same shelf-life, needing to be used within a couple of days. Not difficult around here. Cooking and Baking - Made Just Right. 9 Home Remedies for Hangovers" Well, you partied from sundown to sunup, and now you're paying the price.
You've got the pounding headache, the queasiness, the dizziness, the sensitivity to light and sound, the muscle aches and the irritability that comes from overconsumption of alcoholic beverages. How quickly last night's fun turns into next morning's nightmare when you have a hangover! Although we don't like to think of it as such, especially when we're having such a good time, alcohol is actually a drug. It's a depressant, and when taken in excess, it fills your body with toxins. Your body reacts as it would to any drug overdose: It tries to metabolize and get rid of the offending substances.
The best way to prevent a hangover is, of course, drinking in moderation or abstaining from alcohol. F0WXSS4GP0Y52DH.MEDIUM.jpg (JPEG Billede, 500x402 pixels) Five of the Best Sweet Treats to Try in Paris. Nutella Pocket Cookies. Almond Flour Brownies. This week I made brownies for the first time in months.
MONTHS. Who am I? The thing is these aren’t even for me; I’m still trying to get in better shape for marathon training. The last thing I need on my plate(literally) is brownies. I’m not saying I didn’t steal a taste, but as soon as these were cooled, cut, and photographed I sealed them up to bring to the Healthy Living Summit to share with friends and this girl for hosting me for a night. I made these by modifying my outrageous triple chocolate brownies recipe and—dare I say? Almond Flour Brownies Prep time: 15 minutes. Ferrero Rocher Cheesecake. Liste over nyeste tilbagetrækninger.
Twenty for Twenty: Vegetarian Edition Article. Chinese Salt and Pepper Tofu Restaurant Style. This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree with some brown rice. All the components of this recipe can be made ahead and put together just before serving. This is a truly fancy, delicious, vegan, Chinese dish and it tastes like something you’d get at a restaurant. The Vegan Stoner.
OpenCola (drink) OpenCola is a brand of open-source cola, where the instructions for making it are freely available and modifiable. Anybody can make the drink, and anyone can modify and improve on the recipe as long as they, too, license their recipe under the GNU General Public License. Since recipes are, by themselves, not copyrightable, the legal basis for this is untested.[1] The flavouring formula for OpenCola is:[2][3] Ingredients of OpenCola 2.36 kg plain granulated white table sugar2.28 L water30.0 mL caramel color17.5 mL (3.50 tsp.) 75% phosphoric acid or citric acid10.0 mL (2.00 tsp.) flavouring formula2.50 mL (0.50 tsp.) caffeine (optional)[2][3]