Vegan Baking with Erin McKenna on Martha Stewart, Part 2. Vegan Baking with Erin McKenna on Martha Stewart, Part 1. Fluffy Chocolate Cupcakes (using coconut flour) Every so often I play around a bit (just a bit) with the ratio of eggs to coconut flour.
Coconut flour is not difficult to bake with as long as you remember one thing: it loves moisture. Sucks up moisture like crazy. It must have enough moisture in the batter or all you’ll have in return is a dry, crumbly mess. Savory Muffins. Icing recipes. Blueberry Muffins. Carrot Muffins Recipe & Video. Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
Place paper liners in 12 muffin cups. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Peel and finely grate the carrots and apple. Set aside.