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10 Easy Steps to Homemade Ricotta Cheese - The Pelsers. My husband Josh loves cheese.

10 Easy Steps to Homemade Ricotta Cheese - The Pelsers

But, there’s a problem. Cheese doesn’t like him. He falls asleep and I can’t wake him up when he eats cheese. He usually has digestive discomfort too. After much disappointment for him over the last few years and a lot of research for me recently, I think we have found the problem: microbial rennet. In simple terms, rennet is what makes milk into cheese. Finally! Then I started looking for information on how to make my own cheese. Ingredients 1 quart of whole milk1 1/2 Tbs white vinegarKosher (or non-iodized) salt to taste (about 1/4 tsp) Directions: Heat the whole milk to 200° in a pot.Add white vinegar and stir.Bring the temperature back up to 200° if it dropped. After draining, place in a bowl.

Don’t throw away that leftover whey! This would be an easy recipe to get your kids helping in the kitchen. Have you ever made your own cheese? How to make potstickers - from scratch! - StumbleUpon. 2 lbs of ground pork* 1 bunch of Chinese chives** 1 bunch of green onions 1 pieces of ginger 1 egg (optional) some uncooked shrimp (optional) 3 packs of dumpling wrappers*** some all-purpose flour soy sauce sesame oil rice vinegar garlic (optional) chili paste (optional) *The preferred of pork for this recipe is pork butt, which has a higher fat content than most other cuts of pork.

how to make potstickers - from scratch! - StumbleUpon

Leaner cuts can be substituted, but the filling will taste more dry. **Also known as garlic chives or Chinese leeks. Chinese chives are in season during the summer. The Chinese chives can be substituted with an equivalent amount of cabbage. ***Dumpling wrappers should be relatively easy to find in most Asian supermarkets. 5 Minute Chocolate Fudge Smores Mug Cake. Oh hi!

5 Minute Chocolate Fudge Smores Mug Cake.

Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy. Well, until I was feeling superbly lazy last week and housing a mad chocolate craving. And another. Annnnnd maybe another. And another? Then I thought… is there anything in the world that I’m more obsessed with than s’mores? In minutes, with a few tweaks and twists and makeshift graham crusts and marshmallow middles, I had a s’mores mug. And it was just SO… FUDGEY. Sidebar: for years as a quick treat, I’ve melted butter in a bowl, added graham cracker crumbs, thrown on some chocolate chips and marshmallows then stuffed it in the microwave for 10 seconds.

And you know what? This is like, A BILLION TIMES BETTER. Sorry for the shouting, but it’s necessary. !!! I want to marry this mug. 5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] 2 tablespoons granulated sugar. One Hour Bread Rolls. April 26th, 2011 Amy Allred 3 Comments One hour dinner rolls:(Amber Hawman’s Recipe) 2 packages yeast 1t salt 1/4 c warm water 3T sugar 4T butter 1 1/4 c milk 3 c flour (more if needed) *Dissolve yeast in the warm water.

One Hour Bread Rolls

Heat milk, but do not boil! Add butter (I put it in cold so it cools milk down), salt and sugar. Author: Amy Allred is the Creator of GoodIdeasandTips.com. Chicken Adobo — Just One Cookbook. Update: Pictures and recipe updated in June 2012 This past Monday, Carolyn from All Day I Dream About Food posted this Filipino recipe called Chicken Adobo.

Chicken Adobo — Just One Cookbook

I was just about to decide what to cook for dinner when I saw her post. I’ve been quite busy lately and I needed something quick and yummy. Don’t we all need that? After I check the ingredients for this recipe, I realized I already have everything at home. As soon as my husband came home, he knew something delicious was in the oven from the smell in our house. Ingredients: 6 chicken thighs with bone and skin (Adults will need at least 2 pieces and the sauce will be enough for up to 8 pieces.) Sauce 1 cup water 1/2 cup soy sauce 1/2 cup apple cider vinegar 3 large cloves garlic, sliced Freshly ground black pepper Instructions: Rinse the chicken with water and pat dry with paper towel. Bring the sauce to a boil on medium high heat. Add the chicken and reduce the heat to medium low. Flip the chicken once half way through. Notes Enjoy! Somme Borscht and Whole Wheat and Honey Biscuits « eatto. Good things to eat together around this time of year: hearty somme borscht full of all your garden (or farmers market) bounty and some tasty whole wheat and honey biscuits for dunking.

Somme Borscht and Whole Wheat and Honey Biscuits « eatto

Enjoy! Somme borscht 1 ham bone (optional) 2 onion, diced 3 stalk celery, diced 2 large red potato, diced 1 L chicken stock 1 L water 4 Tbsp dill, fresh chopped or dried beet or chard leaves, shredded to yield about 4 loosely packed cups 1/4 cup sour cream salt and pepper to taste *if you do use a ham bone be careful to taste the soup before seasoning. Sweat the onions in oil in a large heavy bottomed soup pot. Whole wheat and honey biscuits 1 cup all purpose flour 1 cup whole wheat flour 1/2 tsp salt 4 tsp baking powder 1 tablespoon sugar 1/2 cup butter, lard, or shortening 2/3 cup milk 3 tbsp melted honey First of all I would like to thank Fannie Farmer for the foundation for this recipe.

Set your oven to 425*F. Eat with somme borscht! Happy tummies, happy hearts. share EATTO: Like this: Like Loading... Steamed Tofu & Broccoli with Almond Butter Sauce. Gluten free Almond Butter Sauce (kind of like Peanut Sauce), three nights in a row.

Steamed Tofu & Broccoli with Almond Butter Sauce

With steamed tofu and broccoli. Each night, after I took the last bite, I licked the plate. Girl Scout’s honor. If you’re looking for fast, easy, Gluten free Chinese food, this should do the trick. From start to finish, it takes just about 20 minutes. There are lots of great Gluten Free Asian recipes online. I’ve made so many different kinds of peanut sauces and while they all have their unique flavors, this one was perfect with this dish. I’ve always been a broccoli fan, but even more so now that I’ve learned what a nutritional powerhouse it is. Are there any words that make you wanna hurl? Kids like broccoli too. The rice was cooked before I started cooking the tofu and broccoli. Steamed Tofu & Broccoli with Almond Butter Sauce www.glutenfreediva.com 1 lb. extra firm tofu, drained and cubed 1 bag organic broccoli flowerettes (2 – 3 cups) Pour all the sauce ingredients into a bowl.

Stacy Stowers. There’s a very good reason why it’s called the Happy Shake!

Stacy Stowers

Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal replacement. It’s a key place to start when trying to lose excess weight, increase energy levels, and get healthier and happier. Before you get started, keep in mind the Happy Shake is more about technique than anything else.

You can take these same ingredients, throw them into a blender and get a glass full of lawn clippings. Ingredients: 1/2 cup water 3-4 cups spinach 1 Tbs. coconut oil 1 Tbs. raw maca powder 2 Tbs. raw cacao powder 1 cup FROZEN blueberries 3/4 cup FROZEN cherries 1/4 cup FROZEN banana Optional: a little raw honey for those who like extra sweetness Optional: 3 ice cubes or a small handful of ice for those hot humid days In your Vitamix or blender start with: 1. 2. 3.

I have to say, in my experience, I have never met a bad egg. 4 . 5. 6. 7. Baking: 100% Whole Grain Molasses Cookies. Molasses cookies seem like such a boring cookie.

Baking: 100% Whole Grain Molasses Cookies

But I love them. When I was small, I really loved the Archway molasses cookies. The kind that came (come?) In a cardboard package with cellophane. I haven’t had one in ages, but I’m positive these are just as good or even better. They are soft, which is how molasses cookies should be. I remember making them for the first time when I was 10 or so.

They’re crackly. Prep Time: Cook Time: Ready in: Yield: 16 - 20 cookies Ingredients Dry: 2 cups (240 grams) whole spelt or whole wheat flourzest of three oranges1½ teaspoons baking soda½ teaspoon salt1 teaspoon cinnamon½ teaspoon cloves½ teaspoon ginger Wet: ½ cup (100 grams) unrefined sugar – normal brown sugar is also okay6 tablespoons (89ml) olive oil6 tablespoons (132 grams) molasses1 egg Directions Preheat your oven to 350°F / 175°C. I’ve had this recipe (or really, the recipe I modified my recipe from) since I was about 10 and have no idea where it comes from. Cherry Clafoutis Recipe. Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very popular in North America.

Cherry Clafoutis Recipe

Traditionally it was made with the first sweet cherries of the season, and the cherries were left unpitted so their kernels could release their delicate almond flavor as they baked. It is a pudding (custard) of sorts, very similar to the Apple Popover (pancake) recipe on the site. A Cherry Clafoutis is made by covering sweet cherries with a pancake-like batter and then baking it in a hot oven until the batter has set with nicely browned, and slightly puffed edges. The clafoutis should be served immediately, while it is still warm, with a dusting of confectioner's (powdered or icing) sugar. Today, a lot of people prefer this dish with pitted cherries, which makes the clafoutis much easier to eat.

As always, it is important to choose our fruit carefully. Choc-TASTIC!!! Quinoa Chocolate Cake with Dark Chocolate Ganache! This past weekend was my wonderful friend Robin's birthday (but don't tell her I've mentioned her again in my blog, she`s getting kind of a big head about it) and due to some various dietary restrictions in the group, I decided to make her cake gluten-free, dairy-free. Do not be concerned. This cake was so delicious that we devoured the leftovers the morning after her party like hungry sharks attacking their prey. Wet: 2 cups cooked quinoa 1/2 cup almond milk (or other alternative milk) 4 eggs 1 tsp vanilla 3/4 cup canola oil Dry: 1 1/2 cups sugar 1 cup unsweetened cocoa powder 1 Tbsp baking powder 1 tsp salt So, start by cooking you quinoa. This should make about 2 cups of cooked quinoa (it made a little extra for me so measure it out after it's cooked).

In a separate bowl combine the dry ingredients. Bake at 350 in a well greased cake pan for 45-50 minutes. Ganache My sister used this recipe on Valentine`s Day and almost missed the optimum window. The best taco seasoning recipe ever — Celebrities, Current Events, Health & Fitness, Northwest Indiana Mom Blog - StumbleUpon. Make Newsletter - Healthy Recipes - goop.com. 1.Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. 2.Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1½ to 2 hours. 3.Meanwhile, put the rice and a pinch of salt in a saucepan and add the water. 4.Heat the olive oil in a sauté pan over medium-high heat. 5.Combine the rice, beans, and pumpkin seeds in a large bowl. 6.To bake the burgers, preheat the oven to 350°F.

Reprinted with permission from Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant. Print this recipe » Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries. This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as appealing to me now as they were back then. These delicious baked sweet potato fries have so much flavor, you’ll never miss that they aren’t deep-fried. First of all, if you’re reading this post and you haven’t voted yet, I’d prefer that you bookmark this recipe, go find your local polling place, then come back and read this later. Really. Go vote! I’ve made several versions of these over the years but this batch is by far the best. For those of us who aren’t huge fans of sweet potato dishes that are overly sweet, this is the perfect way to reap the nutritional benefits of sweet potatoes and still enjoy a savory snack.

And what kind of food blogger would I be if I didn’t include a quick recipe for a Buttermilk Blue Cheese Dipping Sauce? 1. Yield: two servings. Butter Flaky Pie Crust Recipe. Irish Beef Stew Recipe, Guinness Stew Recipe. Please use beef chuck stew meat that is well marbled with fat. Lean stew meat will end up too dry. Save prep time by prepping the onions, carrots, and potatoes while the stock with beef is simmering in step 2. Method 1 Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. 2 Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. 3 While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. 4 Add the onions, carrots, and the potatoes to the beef stew.

Basic Biscuits Recipe. Daily Bread - StumbleUpon. To make all of these Instructables, download this collection of How To’s as an ebook. Download » Daily Bread gives you full step-by-step instructions for baking 26 amazing breads, dark to light, from around the world. Learn how to make an artisan sourdough loaf, authentic Montreal bagels, Uzbek Tashkent non, and Indian paratha. All projects come from Instructables.com, are written by baking experts, and contain pictures for each step so you can do it yourself in your kitchen. Happy Baking! Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com.