Un-Fried French Fries. Untitled. Borrowing another Delicious magazine recipe. Hope they don’t mind. Somehow I doubt it; it’s only recipe plagiarism when you make someone else’s recipes and don’t reveal the source, isn’t it? I’m a sucker for their magazine, though I must admit I don’t cook a lot of their recipes. They’re too fancy for me and for everyday cooking. But that somewhat changed. Ingredients: 8 oz sourdough bread (or any other dense, dark bread) 3 large sweet onions 3 large garlic cloves (or 5 medium ones) 2 1/2 cups chicken broth 1 tsp dried thyme 1 cup milk 3 oz butter Directions: Cube the bread. Peel the onions. Grate the garlic. I’m using chicken bouillon cubes for this, but I’m sure vegetable cubes will work fine as well.
Heat half the butter in a skillet, toss the bread cubes in there and cook until crispy and brown. At the same time heat the remaining butter in a different pan and cook the onions, garlic and a tsp fresh or dried thyme for 20 to 30 minutes. Get yourself a cup of milk. Kay’s Recipe Card. Steak au Poivre - The Showstopper. I have a comment on this comment, then I have a comment for the OP.
To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. . - Never light alcohol while there is an open flame/heat source. . - Notice how in the OP, they remove the pan from the stove and then light. . - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach.
Over 100 Quick and Easy Recipes. We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose.
Untitled. Cheese-Garlic Biscuits (As served at Red Lobster) From: "Maureen Sgambelluri" Date: 21 Oct 1993 13:27:35 -0500 Heat oven to 450#161# 2 cups Bisquick(r) Baking Mix 2/3 cup Milk 1/2 cup shredded cheddar cheese (2 ounces) 1/4 cup margarine or butter, melted 1/4 tsp. garlic powder Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. Double White Chocolate and Pretzel Peanut Butter Cookies…with Sea Salt. Not sure what my infatuation is with peanut butter cookies lately, can NOT get enough. This recipe was inspired by another little jar of famous peanut butter from Spread Restaurant called….White Chocolate Pretzel Peanut Butter. Needless to say I ate the whole jar with nothing but a spoon in a few short days. After it was gone I knew I had to create a cookie with the same flavors. My Pretzel M&M Brownie Bark recipe is posted today on Smithfield.com, do make sure you come take a peek!! Here you have my newest love….Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt. Here’s your line up. Break out a small saucepan full of lightly boiling water and place a heat proof bowl over it.
Here’s my secret ingredient….McCormick Gourmet Sicilian Sea Salt sprinkled on top of each cookie before baking. Take your pretty pretzels and crush them into pieces. You’ll get something like this. Mmmmm, sprinkle on a touch of McCormick Gourmet Sicilian Sea Salt. Mmmm Ta’da! 1 large egg 1. 2. Maui Onion Dip. We are a dippy family. Yeah those you that know us probably just nodded your head yes and agreed with that statement, but I’m not talking that kind of dippy, I’m talkin’ dip dip. We love dips. Be it artichoke or olive, dill, veggie or clam, (hey we are from New England after all) or even the Heluva Good dips my husband loves to keep the fridge stocked with, we love a good dippin’. Onion dip is one of our favorites and up until now we enjoyed the occasional Lipton onion dip, but sadly, that can be no more.
I’m afraid I have to cast off the powdery dip in the pouch now that I have found this dip. This creamy, tantalizing onion dip that is like no other dip we have tasted. Amazingly good. The hardest part of making this was caramelizing the onions and that took like all of 20 minutes. I made this over the weekend when we had 2 extra kids in the house (as always) and the gang of them just about polished the whole bowl off on us.
Must make more. Honestly, if you love dip, make this. Green Goddess Dressing: Recipe. To Die For Banana Cake with Vanilla Bean Frosting. There was a time when I used to reserve overripe bananas to make banana bread, that is, until I sampled this banana cake. Now I find myself buying extra bananas just so I'll have an excuse to make this amazing cake. The batter can be mixed, baked, cooled, and ready to frost in about an hour. The recipe was given to me by a friend a number of years ago, and I added my own delectable frosting to compliment it perfectly - a flavor marriage made in heaven! It's simply out of this world and you must give it a try.
Cake: 2/3 cup sugar 1/2 cup sour cream 1 egg 2 tablespoons unsalted butter, softened 2 mashed super ripe bananas (about 3/4 cup) 1 teaspoon pure vanilla extract 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda Frosting: 1/4 cup heavy cream 1/2 teaspoon vanilla bean paste* (see below) 1 1/4 cups confectioner's sugar To make cake (easily mixed by hand): Preheat the oven to 375F (see note below).
To make frosting: Cream butter and confectioner's sugar together until smooth. 1 vanilla bean = Bananas: The ultimate hunger buster - Food on Shine. Browned Butter Blueberry Muffins. There are three things I want you to take away from this post. No foolin’ around… I’ll get straight to the point. One. You’ll want to stop by tomorrow if you think you might like to be one of those people that attends my (holy heck yes!) Summer party. It’s in August. It’s for real. Two. Three. Browned Butter Fresh Blueberry Muffins adapted from The Gourmet Cookbook makes 12 glorious muffins Print this Recipe!
7 Tablespoons unsalted butter 1/3 cup whole milk 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 2 cups fresh blueberries For the Topping 3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes 1/2 cup all-purpose flour 3 1/2 tablespoons sugar Put a rack in the upper third of the oven and preheat oven to 375 degrees F. Melt butter in a small saucepan over medium heat. Whisk milk, egg, yolk and vanilla until combined. Divide the batter among muffin cups and spread evenly.
Most favorited all-time - page 2. Taco Soup for the Sniffly. A few weeks ago it started raining in Nashville and hasn’t stopped, so we now have a small pond in the backyard that might be able to support life. One of our neighbors helpfully pointed out that the pond wouldn’t be there if I stopped backing into the yard and parked in the garage. Like a normal person. And I’m all, BUT WHERE WOULD WE KEEP THE BODIES? Kidding! But the rain and all that comes with it have given me a sinus infection that’s starting to inhibit my ability to function as a normal person.
So, since I can’t go around town speaking my mind and shaming my mother, I decided to heal myself a truckload of soup. Not a healthy, restorative, vitamin-packed soup, like a minestrone or a country vegetable. Preferably while watching “The Biggest Loser.” Thank God and Mama for trashy-good Taco Soup. Taco Soup, a tailgating staple at Mom’s, is like chili with palm trees painted on its fingernails. That’s how people wind up in our garage. Kitchens Home Page Recipes. Design Crush & Gimme S'more. Sep22 Nothing says fall, bonfires, and gooey deliciousness like a s’more. Nothing. But the thing is, s’mores don’t have to be reserved for special outdoorsy occasions.
If you get creative enough you can squeeze them into your daily food pyramid just about anywhere. (And who’s going to say no to that?!) {Click on the photo for the recipe.} 34 Comments on “Gimme S’more.” Leave a Comment. Cinnamon Sugar Pull-Apart Bread ? Joy the Baker. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs.
You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away.
I can’t even deal. Neiman - Marcus $250 Cookie Recipe. A friend of a friend of a friend had lunch at Neiman-Marcus in Dallas last November, and for dessert she had a cookie. She thought it was the most wonderful cookie she had ever tasted, and asked if the recipe was available. She was told that it was, but there was a charge of two-fifty. She said that was fine. She got the recipe and told them to charge it to her account. In December, when she received her bill, there was a charge for $250.00. She called Neiman's and told them it was a mistake - that the charge should be $2.50. She was told there was NO mistake that the charge for the recipe was correct. The bottom line is she paid. She vowed to get back at Neiman's and wants to give the recipe out to everyone she possibly can. 2 c. butter 2 c. granulated sugar 2 c. brown sugar 4 eggs 2 tsp. vanilla 4 c. flour 5 c. blended oatmeal 1 tsp. salt 2 tsp. baking powder 2 tsp. baking soda 24 oz. chocolate chips (2 lg. bags) 1 (8 oz.)
Cream butter and both sugars. Bake for 6 minutes at 375°F. Fluffy Pancakes | Blogger For Hire. This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste.
This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. Outback Steakhouse Bloomin' Onion Recipe - Food.com - 12624. REESE'S Double Peanut Butter Cookies.