As I've mentioned, we try to eat healthy meals around here so that we can justify the indulgent treats. This is one of our favorite ways to eat something that tastes fattening, but isn't.
Borrowing another Delicious magazine recipe. Hope they don’t mind. Somehow I doubt it; it’s only recipe plagiarism when you make someone else’s recipes and don’t reveal the source, isn’t it?
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce.
From: "Maureen Sgambelluri"
Not sure what my infatuation is with peanut butter cookies lately, can NOT get enough. This recipe was inspired by another little jar of famous peanut butter from Spread Restaurant called….White Chocolate Pretzel Peanut Butter. Needless to say I ate the whole jar with nothing but a spoon in a few short days.
We are a dippy family. Yeah those you that know us probably just nodded your head yes and agreed with that statement, but I’m not talking that kind of dippy, I’m talkin’ dip dip.
There was a time when I used to reserve overripe bananas to make banana bread, that is, until I sampled this banana cake.
By Shaun Chavis
There are three things I want you to take away from this post.
A few weeks ago it started raining in Nashville and hasn’t stopped, so we now have a small pond in the backyard that might be able to support life.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
A friend of a friend of a friend had lunch at Neiman-Marcus in Dallas last November, and for dessert she had a cookie. She thought it was the most wonderful cookie she had ever tasted, and asked if the recipe was available.
This pancake recipe is the result of mixing and matching different recipes from many different sources.