Gimme S’more.

Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. How to Make Peanut Butter S'Mores Turnovers Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen.

The Bitterroot Footage My name is Chad. I'm a student at a university in New York. I just moved to a studio apartment and needed some furniture. I found a guy on Craigslist that wanted to desperately get rid of his things at super cheap prices so I went to check it out. He sold things in bulk to get rid of as much things as possible. I bought a small table and it came with a bunch of other random things. Mini Fruit Pies I love pie. I love eating pie, I love making pie, I love nearly all vartities of pie! The only problem with pie is that the crust always seems to get soggy before we can eat it all — there are just 2 of us you know. 100 Famous Restaurant Recipes Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home.

Honeyed Pears in Puff Pastry Poaching fruit is one of my favorite things to do when cold weather arrives. It's so warming to stand over a boiling pot of fragrant spices and lose yourself in thought. When I made these, I couldn't help but daydream as I stirred; if I were a pear... I wouldn't want to spend my days on the shelf of a cold produce department. I'd want to be taken to a warm home and placed in a jacuzzi of honey and spices. I'd want to be wrapped in an extra long puff pastry scarf and baked until golden and toasty. Ongs Hat: Gateway to the Dimensions! A full color brochure for the Institute of Chaos Studies and the Moorish Science Ashram in Ong's Hat, New Jersey. YOU WOULD NOT BE READING THIS ARTICLE if you had not already penetrated half-way to the ICS. You have been searching for us without knowing it, following oblique references in crudely xeroxed marginal samizdat publications, crackpot mystical pamphlets, mail-order courses in "Kaos Magick"—a paper trail and a coded series of rumors spread at street level through circles involved in the illicit distribution of certain controlled substances and the propagation of certain acts of insurrection against the Planetary Work Machine and the Consensus Reality—or perhaps through various obscure mimeographed technical papers on the edges of "chaos science"—through pirate computer networks—or even through pure syncronicity and the pursuit of dreams.

One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. bethany actually» Blog Archive » Make your own vanilla extract Wouldn’t you be happy to get this as a Christmas gift? I read Catherine Newman’s post about making homemade vanilla as Christmas gifts and thought, Brilliant! I’m gonna do that this year! So we did. I bought a dozen 4-ounce clear Boston round glass bottles and 20 organic Tahitian vanilla beans (I actually received 23 beans).

Rare and very interesting photos Interesting and very rare photographs, you may never see. The first McDonald’s. Che Guevara and Fidel Castro. Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior.

Homemade Chocolate-Hazelnut Spread Recipe (Better Than Nutella) » Su Good Sweets If someone offered you portable chocolate that could instantly be spread on bread, fruit, crackers and pastries, how could you refuse? Thus began my love affair with Nutella, a European spread made of hazelnut butter and cocoa. During my days at NYU, I was at a make-your-own sandwich bar when I first tried Nutella with French bread. What a revelation! The chocolate oozed out of the nooks and crannies, while the spread’s smoothness contrasted the bread’s crust. Bizarre Websites On Which You Can Kill Time With Style - Smashing Magazine Modern Web-building technologies allow designers to realize their most daring and creative ideas. Enhanced interactivity and a remarkable visual appearance can be achieved by means of such tools as Flash, JavaScript and Papervision3D, to name just a few. These strengths usually impress and entertain visitors and thus are often used for conceptual artistic presentations and promotional campaigns. In this post, you’ll find a collection of amusing websites that, by combining unconventional (and sometimes bizarre) ideas and clever JavaScript and Flash effects, will entice you to play on them for an embarrassing long time.

Nutella-Mallow Pillow Pockets When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?!