Fruit Roll-Ups. Don’t let the word “fruit” fool you, this is not a recipe for healthy, high fiber new age fruit leather.
If you want full-fiber, no sugar added fruit snack, this recipe will probably crush your soul. No fiber, loads of added sugar, corn syrup and fat. This isn’t a health food, it’s something way more fun: dessert. I’ve railed about the difference between the Fruit Roll-Ups of our childhood and the pragmatic fruit leather of adulthood on Serious Eats, so I won’t get into it here. But the key differences: perfect smoothness unadulterated by seeds or skins and an intensely fruity, sweet taste. At the restaurant, I pair a strawberry version with French Strawberry Ice Cream, for a strawberry squared flavor and addicting textural contrast between the creamy ice cream and chewy roll-up.
You can make these into any flavor by substituting the freeze dried strawberries with another freeze dried fruit. Meanwhile, grind the freeze dried strawberries in a food processor until reduced to a powder. Chocolate banana crepes - gimme some oven. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.
However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. Two Tiny Kitchens.
Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Cookies and Cream Peanut Butter...Midnight Snack. Need a midnight snack?
Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off. & Hot Chocolate on a Stick {Gift Idea} & Whipperberry. Pumpkin Chocolate Chip Pancakes. Food exists for every occasion.
Birthday cakes for birthdays (obvi). Casseroles for cold nights. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??
Recipe Print 5 Minute Chocolate Mug Cake recipe. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings. 20 brilliant things to make in a jar.
Via: mycakies.blogspot.com Start saving your old jam jars!
From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar. Get the recipe here). - StumbleUpon. The Cookie Dough Lover's Cookbook by Lindsay Landis. No Bake Oreo Cake Pops. How Sweet It Is. MOJITO POPSICLES. Rum and I haven’t always been friends.
After a collegiate night of bad choices featuring one too many glasses of Diet Coke & cheap rum, I swore off the stuff for years. Kaffe ispinde. It’s no secret that Seattle is a coffee town, so there’s only a little shame in the fact that my coffee of choice actually comes from the Bay Area.
If you’ve walked the hall of the San Francisco Ferry Building on a Saturday morning, you’ve no doubt seen a little crowd of people standing outside Blue Bottle Coffee Company, patiently waiting for their espressos, their caffe lattes, their macchiatos. And it’s worth the wait. Blue Bottle prides itself on properly pulled espressos that bring out the best in the ground beans. This is no churn-and-burn assembly line. Luckily, Blue Bottle also does mail order from its home base in Oakland, so those of us not living in the Bay Area (or Brooklyn) can get our fix. So why are they macchiato pops, not caffe latte pops?