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I love a brunch party almost as much as I love a cocktail party, and this brunch table styled by Trish of Frilly Milly Events , for a recent baby shower, is so appetizing and pretty to look at. I love Trish’s inspiration which was the ”old-fashioned comfort food” she used to enjoy at her grandparent’s farm. See the details below and for more brunch ideas follow the link.
Each Friday here on The Taste of Travel I will be featuring a photo of some amazingly delicious food! If you have a to die for picture of food that you would like to see featured here please leave a comment below or contact me in the tab above and send it along! I’m going to start it off with a favorite food of mine that I only just recently found out was a food specific to Nova Scotia. It seems like such a simple food and I was surprised when friends visiting from out of town had no idea what I was talking about. Of course I then forced all of them to try these delicious garlic fingers. In this photo Candice , Andy , Carlo and Jeannie are all enjoying garlic fingers at a favorite place of mine in called called Rogues Roost, but garlic fingers from anywhere, even cooked in your own stove can be amazing when done just right.
More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce ? For some strange reason, I haven’t made it since then. I know, right!? The other day, I decided to make caramel sauce.
The 15 Best Fat-Burning Foods 1. Walnuts All nuts do contain some amount of the omega-3 fat alpha-linolenic acid, but most only contain trace amounts. The real fat hero in most nuts is mono-unsaturated fats.