Sour Cream Pecan Coffee Cake. In all the time I’ve been writing here on the blog, I’ve never posted a coffee cake! Until now, anyway. And what a great one to do as the first – a mixture of pecans, cinnamon and brown sugar for the topping with a soft, moist, and slightly tangy cake layer. Yum. Coffee cakes are so easy to make. There’s just one lovely little layer – no worries about getting those multiple layers stacked correctly – and no frosting! Enjoy this delicious coffee cake with, naturally, a cup of coffee or a glass of milk. Sour Cream Pecan Coffee Cake A delicious, moist sour cream and pecan coffee cake.
Ingredients 1 cup butter, room temperature 2 cups granulated sugar 2 eggs 1 cup sour cream 1 tsp. vanilla 2 cups cake flour, sifted 1 tsp. salt 1 tsp. baking powder 1/2 cups chopped pecans 2 tsp. ground cinnamon 4 tblsp. brown sugar Instructions Heat the oven to 350 degrees. Notes All text and photographs on Never Enough Thyme are copyright protected. What I was cooking… Never miss a recipe! Desserts & Sweets | foodgawker - page 39. Tasty Kitchen: A Happy Recipe Community! Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty.
And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate. WHERE THE FUCK SHOULD I GO TO EAT? 34 Insanely Simple Two-Ingredient Recipes. 27 Ways To Make Your Groceries Last As Long As Possible.
Fluffy Pancakes | Blogger For Hire. This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with.
It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste. This recipe makes 16-18 pancakes. The four of us eat 2-3 each, and the remaining freeze very well. Fluffy Pancakes Makes 16-18 pancakes. Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. - StumbleUpon.